Wet Burrito

Experience the ultimate wet burrito delight. This hearty creation is filled with delicious ingredients and drenched in flavorful sauce.

One bite and you'll be hooked on this Mexican food favorite. It features a warm, fluffy tortilla stuffed with tender cooked meat, beans, rice, and melted cheese. It's then served with a smothering of enchilada sauce poured over the top.

If you enjoy eating Southwest favorites like carne asada, you will love this easy wet burrito recipe with sauce and melted cheese.

Ingredients

The key to any delicious burrito lies in it's filling ingredients. This recipe adds a mix of proteins and corn.

Here are the items you'll need:

• large burrito size tortilla
• shredded chicken
• black beans
• Fiesta corn
• white rice
• enchilada sauce, either green or red sauce for enchiladas
• shredded cheddar cheese

Scroll down to the recipe card for quantities used.

Instructions

Ready to make this recipe? To start, preheat oven and gather all the ingredients needed. Then, follow the following simple step-by-step instructions.

Spoon additional sauce and sour cream over the burrito before serving if desired.

Hint: Make sure you evenly distribute the sauce and cheese over the burrito. This ensures that every bite is flavorful and moist.

Variations

While this classic smothered burrito typically includes meat, beans, cheese, and sauce, there's no reason why you can't get creative and customize it to your liking. Here are some ideas you can try:

• Meat - choose from various types of meat such as ground beef, pork, or even shrimp. Our slow cooked chicken taco meat makes the perfect filling too.
• Vegetables - try adding vegetables like sautéed bell peppers or onions.
• Spicy - add jalapeños or drizzle some hot sauce to give your dish an extra kick.
• Vegetarian - substitute the meat with refried beans or tofu for a hearty and flavorful vegetarian version that doesn't compromise taste.
• Sauce - use mild green enchilada sauce, spicy red enchilada sauce, or a homemade sauce.

You can even use leftover chili for two as the filling for this easy to make burrito.

Tips

• For extra flavor, season the rice and beans with spices like cumin, chili powder, or cilantro.
• Use well-seasoned meat that has been marinated, grilled, braised, or slow-cooked.
• Lay out the tortilla and add your filling down the center, leaving some space at the ends to fold.
• Roll your burrito tightly, folding in the sides as you go to prevent any fillings from falling out.

Serving suggestions

Consider classic toppings like sour cream, guacamole, and salsa to add freshness and tanginess to your wet burrito. These toppings provide a burst of flavor that complements the savory meat and enchilada sauce. For added color, garnish the dish with fresh cilantro or sliced jalapeños.

Although the burrito is filling, you can add complementary sides like Mexican Rice or baked tortilla strips. A simple tossed salad with a light vinaigrette can also be added to balance the meal.

Storage

Once cooled, wrap the burrito tightly in aluminum foil or place it in an airtight container. It can be safely stored in the refrigerator for three days.

For more extended storage, you can freeze wet burritos for up to three months. It's best to thaw it from frozen before reheating.

Related Recipes

Want to try more dishes with Southwest flavors? We love these small-batch recipes, too.

• Santa Fe salad is perfect for a quick lunch or dinner.
• Chipotle chicken avocado melt is easy (and cheaper) to make at home.
• Quesadillas de carne asada combines tender steak with melty cheese.
• Chorizo and eggs burrito is a delicious way to start the day.
• Carne asada pizza is packed with flavor.

Follow us on Facebook, Instagram, and Pinterest to see more recipes.

Recipe