Oven Baked Pork Steaks

If you've never made oven-baked pork steaks, they're worth trying. I like using the oven because the steady heat cooks these thicker cuts evenly. This gives the edges a light brown finish while the center stays nice and tender.

I like cooking pork steaks in the oven because it frees me up to work on the rest of dinner. Instead of standing over the stove, I can season the meat, slide the pan into the oven, and let it cook while I finish sides. If you prefer cooking pork on the stovetop, you can check out my pan-fried pork chops.

I started using this cooking method when I wanted a more hands-off method that still produced a nicely browned edge and tender center. It's an easy option for busy weeknights or when you're feeding a few people and want something filling without much fuss. The same idea works well for other cuts too, which is why I also like making dishes like carne asada in the oven when grilling isn't an option.

Ingredients

• Garlic powder is a must. This will add a nice depth of flavor to the pork.
• Paprika will give the pork a nice smoky flavor that is perfect for grilling.
• Thyme adds a savory and slightly sweet flavor
• Sage adds a savory, earthy flavor.
• Brown sugar helps to balance out the savory flavors of the seasoning blend and adds a hint of sweetness.
• Don't forget to season with salt and pepper! This will help to bring out the natural flavors of the pork.

Scroll down to see the amounts used in the recipe card.

Instructions

Tips

• Preheat the oven. For proper cooking, the oven needs to be at the correct temperature before starting.
• Line the pan. Use parchment paper, aluminum foil, or a silicone baking mat. A liner helps prevent the steaks from sticking to the pan and makes cleanup easier.
• Provide space between the meat. Leave at least 2 inches of space between each steak on the pan.

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Variations

• Add a simple honey glaze. Sometimes I brush a thin layer of honey over the pork steaks during the last 5 minutes of baking. It melts into the seasoning blend and creates a lightly caramelized finish around the edges. This works especially well if you keep the brown sugar in the seasoning mix.
• Try smoky BBQ flavor. Swap the brown sugar for a little extra paprika and add a pinch of chili powder. About halfway through baking, brush the pork steaks with your favorite BBQ sauce. The sauce thickens in the oven and creates a slightly sticky coating.
• Season with more garlic. When I want the herbs to stand out more, I increase the garlic powder slightly and add a little minced fresh garlic to the olive oil before brushing it on the meat. The garlic cooks into the surface while the thyme and sage give the pork a deeper savory flavor.
• Use butter instead of olive oil. Sometimes I brush melted butter over the pork steaks instead of olive oil. Butter helps the seasoning stick and adds a richer flavor, especially around the browned edges.
• Make a sheet pan dinner. If I want to make a full meal at the same time, I add sliced potatoes or green beans to the baking sheet. Toss them in olive oil and a little of the seasoning mix so everything cooks together.

Serving suggestions

This recipe for pork steaks in oven is perfect for a simple weeknight dinner. For a complete meal, add scalloped potatoes and a green salad. A side of small-batch buttermilk biscuits is always a welcome addition too.

For a classic pork steak dinner, serve the steaks with mashed potatoes and baked cabbage wedges. The potatoes can be flavored with garlic and butter, and the cabbage can be cooked with some bacon for extra flavor.

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Storage

Cooked pork steaks will keep for about 4 days in the refrigerator when stored in an airtight container or tightly wrapped to prevent drying out. To reheat, place on a baking dish, add a tablespoon or two of broth or water, cover loosely with foil, and bake at 325°F for about 10 to 15 minutes until warmed through.

For a quicker option, pork steaks can be reheated in a covered skillet over medium-low heat with a small splash of broth or water for 4 to 6 minutes, turning once. You can also microwave pork steaks if needed. Cover with a damp paper towel and heat in 30-second intervals to prevent overcooking.

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