Brownie Recipe

The crispy edges and chewy chocolate center make these brownies to die for.

These bite size dessert treats always fulfil your chocolate cravings and satisfy your sweet tooth.

all-purpose flour cocoa powder brown sugar chocolate chips egg butter vanilla extract salt

Ingredients

Transfer unsalted butter in a ramekin and place on the Air Fryer tray in the middle cooking chamber, near the rotisserie catch. Melt butter while pre-heating the Air Fryer.

In a separate large shallow bowl, mix flour and cocoa powder. Set aside.

Gently remove melted butter from the Air Fryer and pour over brown sugar.

Stir continuously for 5 minutes. Pour vanilla extract. Mix well.

Stir in cocoa mixture.

Add in 2 tablespoons chocolate chips. Mix well.

In a small bowl, beat egg. Then pour over cocoa mixture.

Blend well but do not over-mix the brownie mixture.

Place 4 silicone molds onto the Air Fryer tray. Fill each mold with the brownie mixture. Top with the remaining chocolate chips.

Place into preheated air fryer. Test doneness after 8 minutes. Insert a toothpick at the middle of the brownie bites. If it comes out clean, remove the Air Fryer tray. If the toothpick is wet, continue Air Frying for another 1 or 2 minutes.

Serve and enjoy!

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