Who doesn't love a big fluffy waffle? This single serving waffle recipe makes one Belgian waffle. It's the perfect way to get your fix without leftovers. Just mix up the batter, pour it into your preheated waffle iron, and enjoy!
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Waffles used to feel like an all-or-nothing kind of breakfast for me, which usually meant I skipped them on busy mornings. After making this small batch recipe a few times, I realized how much easier it is to enjoy a fresh Belgian waffle without dealing with extra batter or leftovers. It cooks quickly, uses simple pantry ingredients, and has the classic crisp outside and soft center.
When I want to round it out into a full breakfast, I'll pair it with something savory like baked sausage for a balanced plate. It also works well as a simple base if you want to add something sweet on top, like fresh fruit and whipped cream. One of my favorite ways to switch it up is by adding a small spoonful of homemade ube halaya and sliced bananas on top for a little sweetness and color.
Ingredients
All you need for the batter is a few basic ingredients you probably have in your kitchen. Here's what you'll need for the recipe:
- Flour
- Baking powder
- Salt
- Whole egg (or two egg whites)
- Sugar
- Milk
- Butter
For the exact amounts, scroll down to the recipe card.
Instructions
Ready to make a single waffle recipe for one? Just follow these easy step-by-step directions.
In a small bowl, whisk together flour, baking powder, salt, and sugar.
Next, add and egg, milk, and melted butter.
Whisk the wet ingredients into the dry ingredients just until combined.
Preheat a round iron then spray the cooking surfaces with oil for an easier release.
Pour the batter into the waffle iron then cook according to the waffle maker instructions to brown and crisp.
It's done when the steam stops or slows significantly and the waffle is golden, about 3 minutes later.
That's all there is to making a fluffy single serve waffle that's soft in the middle with a golden brown outside and crisp edges!
Tips
- Preheat your waffle iron before adding the batter to ensure evenly cooked waffles.
- Be careful not to overfill your waffle iron, or else your waffles can be too thick. You can also get a lot of batter spilling over.
- Toast for crispy waffles. If you like it crisp on the outside, cook in the iron for only a minute or two before it browns. Then finish it in the toaster oven.
Variations
Here are a few simple ways to adjust this single-serve waffle so it fits exactly what you're in the mood for:
- For a crispier edge, add an extra teaspoon of oil or butter to the batter and let the waffle cook a minute longer before removing it.
- If you prefer a softer, cake-like center, stir in a splash of whole milk and pull it from the waffle maker a little earlier.
- For a lightly sweet version, mix in a teaspoon of brown sugar, ¼ teaspoon vanilla extract or a drizzle of maple syrup..
You can also make a waffle for one from a mix. You'll just need to scale the recipe down to only a single serving.
Storage
If your waffle feels like more than you want in one sitting, you can wrap and refrigerate the extra portion for up to 4 days or freeze it for up to 3 months. Reheat in a toaster for the best texture.
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Recipe
Single Serving Waffle
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon sugar
- 1 egg
- ⅓ cup milk
- 1 tablespoon butter melted
Instructions
- In a small mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Whisk in the egg, milk, and melted butter until just combined.
- Preheat the waffle iron and spray it with oil.
- Pour batter into the center of the waffle iron, allowing it to spread evenly and cook until set, about 3-5 minutes or until waffle is no longer steaming.
Sherrie says
This looks absolutely fantastic and super easy to follow! Now I have an excuse to make waffles just for me!!
Angela says
This is what I needed, every time I made too much batter for Waffles and there are only two of us! Thanks
Ksenia says
This actually worked really well for me as my son is often the only one who’s going to eat waffles in the house, and this enabled me to make him his own portion without having to start up a huge batch
Jenn says
These are terrific! I love that it makes just enough for me!
Sherry says
This waffle recipe is so calling my name!! I love homemade waffles but no one else in my house does. Now I can just make myself one when I get a hankering for one!! Thanks for the single serving size recipe!!
Donna says
With the kids all being in school now I love to make myself a nice breakfast once they are out the door and exercise has been done. This works out perfectly for a nice breakfast treat for myself
Elaine Dong says
Love to make waffles! Thanks & will make for sure! Recipes for one a great idea!
Missy F says
Why is there so much sodium in this waffle recipe when the recipe only calls for 1/8 tsp. of salt? Is this possibly an error?
Lisa MarcAurele says
Good catch! The calculator was pulling the wrong ingredient in. It's less than half of what it was now.
Linda Wiley says
These recipes sound tantalizingly great. The only problem I can find is there are not specific amounts listed for the ingredients. Please advize.
Lisa MarcAurele says
All the amounts are in the recipe card at the bottom of the post. You can use the "Jump To Recipe" link at the top of the page to get there if you don't like scrolling down.
scott sproat says
how can replace the baking powder? i am out. also-can i use unsweetened almond milk?
Lisa MarcAurele says
Unsweetened almond milk can be used but it's a little thinner than milk so you may want to use less. You can use baking soda and an acid like vinegar in place of baking powder. You can also find other alternatives here.
scott sproat says
i prefer to use buttermilk in stead of milk. more flavor. also add a teaspoon of vanilla. i like the vanilla paste.