Single Serving Waffle
When you're craving a delicious waffle but don't want to make a whole batch, this single serving waffle recipe is the perfect solution. In just a few minutes you'll have a fresh, hot waffle perfect for one!
Servings (Adjustable):
Calories: 437kcal
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon sugar
- 1 egg
- ⅓ cup milk
- 1 tablespoon butter melted
Instructions
- In a small mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Whisk in the egg, milk, and melted butter until just combined.
- Preheat the waffle iron and spray it with oil.
- Pour batter into the center of the waffle iron, allowing it to spread evenly and cook until set, about 3-5 minutes or until waffle is no longer steaming.
Notes
Use a non-stick waffle iron and spray. This will prevent sticking and make cleanup easier.
Preheat your waffle iron before adding the batter to ensure evenly cooked waffles.
Be careful not to overfill your waffle iron, or else your waffles can be too thick. You can also get a lot of batter spilling over.
Toast for crispy waffles. For a crispier outside, cook in the iron for only a minute or two before it browns. Then finish it in the toaster oven.
Nutrition
Serving: 1waffle | Calories: 437kcal | Carbohydrates: 67g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 838mg | Potassium: 195mg | Fiber: 2g | Sugar: 19g | Vitamin A: 484IU | Vitamin C: 0.01mg | Calcium: 349mg | Iron: 3mg