Parmesan Crusted Chicken

Chicken with panko is a simple, delicious dish that can be made in no time.

Whether you’re a seasoned chef or just starting in the kitchen, this recipe is perfect for creating a restaurant-quality meal.

boneless chicken

garlic powder

onion powder


dried oregano

salt and pepper


panko breadcrumbs

freshly grated parmesan cheese


Pound the chicken breasts not too thin and place them on a plate.

In a small bowl, combine garlic powder, onion powder, paprika, oregano, salt, and black pepper.

Coat the chicken breasts well with the seasoning blend.

Dip the chicken pieces into the beaten egg and then coat them with a mixture of panko and parmesan.

Place the chicken on a lightly greased baking sheet. Spray with some oil spray to make breading extra golden.

Bake for 15 minutes, flip and bake until the breasts are cooked through (165ºF internal temperature) and crispy.

Serve and enjoy!

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