Parmesan Crusted Chicken
littlebitrecipes.com
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Chicken with panko is a simple, delicious dish that can be made in no time.
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Whether you’re a seasoned chef or just starting in the kitchen, this recipe is perfect for creating a restaurant-quality meal.
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boneless chicken
garlic powder
onion powder
paprika
dried oregano
salt and pepper
egg
panko breadcrumbs
freshly grated parmesan cheese
Ingredients
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Pound the chicken breasts not too thin and place them on a plate.
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In a small bowl, combine garlic powder, onion powder, paprika, oregano, salt, and black pepper.
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Coat the chicken breasts well with the seasoning blend.
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Dip the chicken pieces into the beaten egg and then coat them with a mixture of panko and parmesan.
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Place the chicken on a lightly greased baking sheet. Spray with some oil spray to make breading extra golden.
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Bake for 15 minutes, flip and bake until the breasts are cooked through (165ºF internal temperature) and crispy.
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Serve and enjoy!
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