Crab Pasta Recipe

Seafood and pasta is so filing yet light and flavorful.

It is loaded with delicious citrus flavors combined with the sweet crab meat to make a mouthwatering seafood pasta dish that you are sure to enjoy.

pasta crab meat aromatics lemon butter fresh dill white wine mozarella cheese olive oil salt and pepper red pepper flakes


In a stockpot, boil dry pasta in salted water. Cook linguine pasta until al dente. Reserve some of the salted pasta water. Drain pasta. Set aside.

In a heated skillet with oil, sauté onions until translucent. Add garlic and sauté until fragrant, about 1 to 2 minutes in low heat.

Slightly increase the heat and pour white wine and lemon juice. Add some lemon zest and reserve some for garnishing. Once the white wine has reduced to half, (about 3 to 5 minutes), add crab meat, salt, black pepper, and dill. Mix well.

Toss al dente pasta. Transfer to a plate and sprinkle mozzarella cheese. Add the remaining lemon zest and dill. Top with red pepper flakes, if using.

Serve and enjoy!

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