Simple Chicken Burrito Recipe

One bite and you'll be hooked on this Mexican food favorite.

It features a warm, fluffy tortilla stuffed with tender cooked meat, beans, rice, and melted cheese.

large burrito size tortilla

shredded chicken

black beans

Fiesta corn

white rice

shredded cheddar cheese

enchilada sauce, either green or red sauce for enchiladas


Lay the tortilla on a flat surface and spread the chicken down the center. Top the chicken with the rice.

Add beans and corn over the rice.

Sprinkle ½ of the cheddar cheese over the other filling ingredients.

Fold in the ends of the tortilla, and then tightly roll it closed around the filling. Place the burrito seam side down onto a parchment or foil lined baking sheet. Bake for 10 minutes.

Remove the burrito, and spoon the red or green enchilada sauce over it.

Sprinkle with the remaining cheese, and bake for 5 more minutes until the cheese is melted.

Serve and enjoy!

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