These patriotic frozen yogurt cups are festive, healthy, and great for any Fourth of July celebration. They are a delicious, refreshing, and colorful frozen yogurt treat that is perfect for summer.
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!
With summertime in full swing, I am enjoying these frozen yogurt cups. They are a wonderful bite size treat to have on hand. Made with fresh berries and Greek yogurt, they are a fantastic dessert, snack or even breakfast treat that I am enjoying.
Since this frozen yogurt recipe uses patriotic colors, it is such a fun and delightful dessert to offer guests this 4th of July. I am planning on having it at our gathering this year. The kids absolutely love it, and it is great for those wanting a healthier dessert option.
I love all the colorful berries this time of year like in my berry salad or my blueberry cobbler that I make on repeat. Now, I have these frozen yogurt cups that are guilt free and savor my sweet tooth on a hot summer afternoon.
Reasons to Love
- Easy to Make. With only five ingredients, this frozen yogurt recipe comes together quickly. No blender or special equipment is needed. They are made using one bowl lending to an easy clean up.
- Fun and Festive Dessert. If you have ever wanted to make homemade frozen yogurt, this is the recipe to give a try. These frozen yogurt cups are fun to make using the patriotic colored berries. Kids and adults will just love these festive treats throughout the summertime months.
- Healthy Dessert Option. Greek yogurt is great to enjoy as it is packed with protein and is lower in sugar. The juicy berries are healthy along with providing a natural sweet taste.
Ingredients
- Greek Yogurt - A thick and creamy yogurt that freezes well. You can use any type, but some yogurts are more liquid and have a less creamy texture after freezing.
- Blueberries - Fresh berries are easy to find at the grocery store or local farmer’s market during summer.
- Strawberries - Fresh, sliced and hulled.
- Confectioner’s Sugar - Makes the treat a little sweeter.
- Coconut Chips (optional) - Adds a bite of crunch to this frozen yogurt recipe.
Scroll down to the recipe card for quantities used.
Instructions
Let’s gather all our ingredients to make these delicious frozen yogurt treats. Follow the step-by-step directions below to get started.
Hull strawberries then cut each piece into 4 slices. Reserve 12 blueberries and 8 slices of strawberries as topping.
In a large shallow bowl, combine chilled yogurt and confectioners’ sugar.
Transfer the yogurt mixture evenly into 4 silicone molds, leaving ⅓ space on top.
Push remaining blueberries and slices of strawberries into the yogurt mixture. Top each yogurt mixture with 3 blueberries and 2 slices of strawberries.
Gently transfer filled silicone molds into an airtight container. Freeze for at least 2 hours or overnight.
Remove frozen yogurt from the silicone molds. Transfer to a serving plate and top with coconut chips, if using.
Hint: When pushing the berries into the yogurt, try to space them out so they don't clump together. There should also be remaining space at the top of the silicone mold as the mixture will expand when it freezes.
Variations
- Change up the yogurt. Greek yogurt freezes well and tends to keep a creamy texture after freezing but you can use your favorite brand or type of yogurt. If you are wanting to change the flavor profile up, use strawberry or vanilla flavor.
- Use different berries or fruit. Instead of blueberries and strawberries, use blackberries, cherries, or raspberries. You can even use other sliced fruit such as kiwis, and mangos if you want a more tropical taste.
- Use a different sweetener. In place of confectioner’s sugar, use a natural sweetener such as honey or maple syrup. You can also use stevia or Swerve if you want a low-carb sugar alternative.
- Add a base. Place either crushed up granola or graham crackers at the bottom of the silicone molds to make a base for the yogurt and fruit. This will add an extra crunch to the cups.
- Add a topping. Sliced almonds, chocolate chips, festive sprinkles, a dollop of whipped cream or drizzled honey can be added to the top to create another layer of delicious fun.
- Make them dairy free. Swap out the Greek yogurt for your favorite dairy free yogurt. Coconut or almond based yogurts can be used in this recipe.
Tips
Top tip: Fresh, never-opened Greek yogurt along with fresh berries are best to use. You can use frozen berries as an alternative, but they may contain additional water so make sure to pat dry those down.
- Properly wash and dry berries. This will help get off any residue that might be on them along with soaking up any excess moisture.
- If you prefer a sweeter version, add 1 to 2 tablespoons of confectioner’s sugar. If you prefer less sweet, omit the confectioner’s sugar.
- If you want to turn them into popsicles, add the sticks before the yogurt completely freezes and you’ll have fun berry yogurt popsicles.
- Let freeze for minimum 2 hours but they can also stay in the freezer for 24 hours, if you are making in advance for an event.
- Coconut chips are optional, but they add another texture to the creamy frozen yogurt and fruity berries.
Serving suggestions
This frozen yogurt recipe can be enjoyed with a glass of strawberry lemonade or this refreshing iced sweet blackberry tea throughout the summer. These tasty treats are wonderful on a hot summer afternoon.
These patriotic frozen yogurt cups make a great dessert at your Fourth of July celebration where you can also enjoy this potato salad along with a juicy burger. This is the perfect time of year to enjoy these treats.These bite size frozen yogurt cups also pair well with these brownie bites or for more berry goodness this red, white and blue salad. All of these desserts are great to offer to guests at BBQ’s, birthday parties or festive gatherings.
Storage
To store these frozen yogurt cups, place in a freezer safe airtight container or bag for up to 3 months. Let sit out a few minutes to soften before serving.
FAQs
Yes, they can be made in advance and left in the freezer until ready to consume.
The freezer will harden the yogurt. If the yogurt seems too hard when you are ready to serve, let sit out for a few minutes on the countertop to soften up.
Yes, the Greek yogurt is a great source of protein and the berries contain wonderful antioxidants that support the body.
Unfortunately, they can melt within 15-20 minutes, so I don’t advise taking them as an on-the-go snack. If you are taking them to a gathering to be enjoyed as a dessert, keep them frozen with ice packs until you reach your destination.
Individual silicone molds are the best type to use as they hold up well in the freezer.
Related Recipes
Want a few more summer treats? Here are some more small-batch recipes perfect for hot weather:
- No-churn ice cream is a perfect dessert on warm days.
- Coconut panna cotta is a silky smooth Italian treat.
- Air fryer pineapples are great alternative to grilling.
- No bake cookies firm up in the refrigerator for a cool treat.
- Marshmallow fruit salad is always a hit at summer potlucks.
Follow us on Facebook, Instagram, and Pinterest to see more recipes.
Recipe
Frozen Yogurt (Red White and Blue)
Ingredients
- ¾ cup Greek Yogurt
- ⅓ cup fresh blueberries divided
- 7 pieces large fresh strawberries divided
- 1 to 2 tablespoons powdered sweetener or confectioner sugar
- 1 tablespoon coconut chips optional
Instructions
- Hull strawberries then cut each piece into 4 slices. Reserve 12 blueberries and 8 slices of strawberries as topping.
- Properly wash and dry blueberries and strawberries. Set aside.
- In a large shallow bowl, combine chilled yogurt and confectioners’ sugar. Transfer the yogurt mixture evenly into 4 silicone molds, leaving ⅓ space on top.
- Push the remaining blueberries and slices of strawberries into the yogurt mixture. Top each yogurt mixture with 3 blueberries and 2 slices of strawberries.
- Gently transfer filled silicone molds into an airtight container. Freeze for at least 2 hours or overnight.
- Remove frozen yogurt from the silicone molds. Transfer to a serving plate and top with coconut chips, if using.
- Serve and enjoy immediately.
Comments
No Comments