Indulge your sweet tooth with a delicious, dairy-free vegan whipped cream made with coconut! Enjoy this creamy, fluffy treat today.
This creamy and fluffy dessert topping can be easily made at home using simple ingredients. It is a delicious alternative for those who are lactose intolerant or avoid dairy products altogether.
Coconut cream is the base of this recipe, providing a rich, decadent texture and being dairy-free. It's an excellent dairy-free alternative to heavy whipping cream.
Whether you're looking to cut back on dairy or want to try something new in the kitchen, this recipe is worth giving a shot.
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Ingredients
Coconut cream, vanilla extract, and powdered sugar are the three essential ingredients for creating a vegan whipped cream that is every bit as delicious as traditional whipped cream.
Scroll down to the recipe card for the amounts used.
Instructions
To make this dairy-free whipped cream, you will need to chill a can of coconut cream in the refrigerator overnight.
Once chilled, scoop out the thickened coconut cream and discard any excess liquid.
Place the scooped cream into a large mixing bowl.
Add in powdered sugar or desired sweetener.
Pour in vanilla extract.
Whip everything together until light and fluffy with a hand or stand mixer. After whipping, you should be able to form stiff peaks with a spoon.
Variations
One great thing about this vegan coconut whipped cream is that it can be customized to suit your taste preferences. There are various options for flavoring and sweetness.
- Try other flavor extracts such as almond or peppermint. These are great alternatives to vanilla extract to change up the taste and aroma.
- Add small amounts of spices like cinnamon, nutmeg, or cardamom for a subtle twist.
- Mix in cocoa powder to give it a chocolatey flavor.
- Use a sugar alternative. There are multiple alternatives to traditional sugar that can be used in vegan whipped cream recipes. Agave nectar and maple syrup are natural sweeteners that can provide a unique taste. Or use a low-calorie option like stevia or monk fruit extract.
Ultimately, the choice of flavoring and sweetness depends on personal preference and dietary restrictions. Experiment with different combinations until you find the perfect balance that satisfies your tastebuds while adhering to your lifestyle choices!
Tips
- Use full-fat coconut milk that has been chilled in the refrigerator overnight. The thick cream will separate easily from the watery liquid when cold.
- Whip the mixture using an electric mixer until stiff peaks form that hold their shape when scooped up with a spoon. Be careful not to over-whip, as this will cause the mixture to become dense rather than fluffy.
- Chill your mixing tools in the refrigerator or freezer beforehand. This includes your bowl and beaters. A colder environment helps create more air pockets in the mixture, resulting in that light and airy texture we associate with whipped cream - even without any dairy products!
- Use a high-quality coconut milk brand with a high-fat content for the best results.
Serving suggestions
Dairy-free coconut whipped cream can be a great addition to your favorite vegan desserts and drinks. You can top cupcakes, mini pavlova nests, pies, or mug cakes with this fluffy whipped cream to add a layer of sweetness and creaminess. You can also use it to decorate your hot chocolate, coffee drink, or coconut shake for a luxurious touch.
It's also an excellent alternative for frozen whipped topping. Use it to make cookies and cream mousse or an Oreo mousse cake. It can even be used for a marshmallow fruit salad.
Another way to enjoy this fluffy vegan whipped cream is by pairing it with fresh fruits such as strawberries, raspberries, or blueberries. The contrast between the sweet fruity taste and the soft texture of the whipped cream will create an incredible sensation in your mouth.
Storage
If you are not planning on using your whipped cream immediately, it's best to store it in an airtight container in the refrigerator. The cold temperature will help keep the whipped cream firm and prevent any separation or melting. If you need to store your vegan whipped cream for longer than a few days, consider freezing it.
To freeze vegan whipped cream, scoop it into small portions and place them on a parchment-lined baking sheet. Once frozen solid, transfer the portions into an airtight container or freezer bag and store them in the freezer until ready to use. Thaw only what you need by placing the portion in the refrigerator overnight or at room temperature for several hours before serving.
FAQ
It has a light, fluffy texture and a subtle coconut flavor that pairs well with many desserts. The sweetness of the coconut adds a unique flavor to the cream that can be adjusted depending on how sweet or unsweetened you prefer your cream. The taste is similar to regular whipped cream but with a hint of coconut.
Vegan whipped cream is a delicious whipped topping made using various plant-based ingredients such as coconut milk or aquafaba, the liquid from canned chickpeas.
Yes, whipped coconut cream can be frozen. When freezing the cream, it is important to store it in an airtight container so that the cream does not absorb odors from other foods. Additionally, make sure to press down the top of the container so that there is no air trapped inside. Before serving, thaw the coconut cream overnight in the refrigerator and stir it well before use. If you find that the texture of the cream has changed after freezing and thawing, you can re-whip it with a mixer or whisk to restore its original consistency.
Related Recipes
Following a vegan diet? Here are a few more plant-based recipes to try.
- Healthy single-serve cookie can be made with vegan chocolate chips and maple syrup sweetener.
- Gluten-free oatmeal cookies are easy to bake for a little treat.
- Mexican rice makes a great side dish for Southwest cuisine.
- Vegetable ratatouille is full of flavor.
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Recipe
Vegan Whipped Cream
Ingredients
- 1 cup coconut cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Place the can of coconut cream into the fridge for several hours or overnight.
- Open the can, and scoop only the solid white cream off the top. Leave any liquid in the can. This should give you about half a cup of solid coconut cream.
- Add the coconut cream to a mixing bowl chilled in the freezer for 5-10 minutes.
- Beat the coconut cream along with the powdered sugar and vanilla until it is light and creamy with the consistency of whipped cream.
- Serve immediately, or store in an airtight container in the fridge.
Notes
- Use full-fat coconut milk that has been chilled in the refrigerator overnight. The thick cream will separate easily from the watery liquid when cold.
- Whip the mixture using an electric mixer until stiff peaks form that hold their shape when scooped up with a spoon. Be careful not to over-whip, as this will cause the mixture to become dense rather than fluffy.
- Chill your mixing tools in the refrigerator or freezer beforehand. This includes your bowl and beaters. A colder environment helps create more air pockets in the mixture, resulting in that light and airy texture we associate with whipped cream - even without any dairy products!
- Use a high-quality coconut milk brand with a high-fat content for the best results.
Shelby
This whip cream is so easy to whip up and tastes amazing on everything from cookies to overnight oats!
Gina
So delicious! Very much appreciate a vegan whipped cream that doesn't use fake ingredients. This was so good and easy!
Elizabeth S
I made this for Easter to go on my pies. I also had regular whipped cream but everyone preferred the coconut notes of this one. Will make again, my clan loved it!
Claire
Oh my goodness!!! This has to be the best thing!!! Serving it with some vegan chocolate pudding and I am sooooo excited.
The recipe was so easy to follow.
Giangi Townsend
Thank you for your recipes and all the suggestions on how to use it. So delicious.