Indulge in a guilt-free treat with these vegan and gluten-free oatmeal cookies. Enjoy a delicious snack without compromising your dietary requirements.
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These cookies are perfect for anyone looking to indulge their sweet tooth while sticking to a vegan and gluten-free diet. They are both delicious and healthy and made with wholesome ingredients such as oats, almond flour, and coconut oil.
Our chocolate oatmeal no-bake cookies and single-serve baked oatmeal are also perfect for gluten-sensitive people. Both recipes can easily be made with substitutions to make them vegan-friendly too.
You will love these cookies if you have dietary restrictions or want a healthier treat. They are also easy to make, and all you need is a mixing bowl and some basic pantry staples.
Ingredients
The cookies are made with oats and almond flour. Both are excellent substitutes for wheat-based flour. They also provide essential nutrients like fiber, healthy fats, and plant-based protein.
Here are the items needed for the recipe:
- Almond flour
- Oats
- Coconut oil
- Coconut sugar
- Baking powder
- Vanilla extract
- Cinnamon
- Nutmeg
- Salt
Scroll down to the recipe card to see quantities.
Instructions
To start, you'll want to preheat your oven to 350°F and line a baking sheet with parchment paper. Then, grab a mixing bowl and follow the steps below to make this recipe.
Add in the oats.
Dump in the almond flour and coconut sugar.
Pour in the vanilla extract.
Add the melted coconut oil.
Sprinkle in the cinnamon.
Then add a pinch of nutmeg and salt. Beat all the ingredients together to form the cookie dough.
Use a cookie scoop to divide the dough into even-sized pieces. Roll into balls with your hand. Press each slightly with the palm of your hand onto the prepared baking sheet, leaving two inches between. Bake for about ten minutes.
Allow the cookies to cool completely on a wire rack before removing them from the cookie sheet.
Variations
There are many ways to vary this great recipe to change the texture and flavor. Here are some ideas you can try:
- Mix dried fruit into the cookie dough. Add raisins, cranberries, chopped dates, or apricots with the dry ingredients for a sweet, chewy texture. Gluten-free oatmeal raisin cookies are a popular option.
- Use nuts or seeds. Add walnuts, almonds, pecans, or hazelnuts for a different flavor and crunch. Pumpkin, sunflower, or chia seeds can be added for a healthy boost of nutrients and a nice crunch.
- Add different spices. Try adding allspice or cloves for added depth and flavor.
- Use different sweeteners. Instead of coconut sugar, use maple syrup or agave nectar for a different flavor profile.
- Make them chocolatey. Mix vegan chocolate chips for an oatmeal chocolate chip cookie. Or mix in cocoa powder to make these cookies have a chocolate flavor throughout.
- Add a buttery flavor. Use melted vegan butter instead of coconut oil.
- Make sandwich cookies. Add a filling with vegan cream cheese, almond butter, or mashed bananas.
- Experiment with different flours. Instead of almond flour, use another gluten-free flour like rice, coconut, or oat flour for a different texture and flavor.
- Make them savory. Omit the sweetener and add ingredients like herbs, garlic, or nutritional yeast for a delicious savory oatmeal cookie.
Tips
- Use oats that are certified to be free of gluten. When making this vegan oatmeal cookie recipe, it is essential to use oats labeled to be gluten-free. Regular oats may have been cross-contaminated with gluten during processing or packaging, which could cause a reaction for those with celiac disease or gluten intolerance.
- Chill the dough. Chilling the dough for at least 30 minutes before baking will help the GF cookies hold their shape and prevent them from spreading too much.
Serving suggestions
You can serve these chewy oatmeal cookies in several ways to impress your guests or enjoy them yourself. One way is to pair these cookies with hot tea or espresso for an indulgent afternoon snack. The warm beverage will complement the oats' chewy texture and hearty flavor.
Another idea is to create cookie sandwiches by spreading a layer of peanut butter, almond butter, or cream cheese frosting between two cookies. This adds a layer of richness and flavor that takes these cookies to the next level. For a more creative approach, you could crumble these cookies over a bowl of coconut yogurt or vanilla ice cream for a delicious plant-based dessert.
No matter how you serve these vegan cookies, they will surely be a hit, even among non-vegans. Their subtle sweetness and wholesome ingredients make them the perfect treat for any occasion.
Storage
The best way to store these dairy-free cookies is in an airtight container. This will help keep out moisture and other contaminants that make them stale.
Store them in a cool, dry place, away from direct sunlight or heat sources. If you plan on keeping your cookies for over a few days, it's best to put them in the refrigerator or freezer.
They can be frozen for up to 3 months, so whip up a larger batch ahead of time. You'll have plenty to enjoy when you need a quick snack or dessert.
FAQ
Oats do not contain gluten but can become contaminated with gluten during the growing and processing stages. To ensure your oats are gluten-free, look for oats labeled "gluten-free" or certified by a third-party organization to be free of gluten.
Rice flour can be used instead of almond flour in baking recipes. It is an excellent alternative to wheat flour made from finely milled white or brown rice. It has a light, powdery texture and adds a subtle nutty flavor to baked goods.
Yes, you can add raisins or chocolate chips to the cookies. Raisins are a great way to add sweetness and texture; chocolate chips can give them extra flavor.
Related Recipes
Looking for more easy cookies to make? Here's a few more small-batch recipes.
- Healthy single-serve cookie is the perfect treat for one.
- Eggless peanut butter cookies are crisp and flavorful.
- Lemon ricotta cookies are based on a classic Italian treat.
Follow us on Facebook, Instagram, and Pinterest to see more recipes.
Recipe
Vegan Gluten-Free Oatmeal Cookies
Ingredients
- ⅔ cup Almond flour
- ⅔ cup Oats
- ½ cup Coconut oil melted
- ½ cup Coconut sugar
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat the oven to 350°F, and line a baking sheet with parchment paper.
- Beat together all of the ingredients until a dry mixture forms.
- Clump the mixture together into balls, and press flat slightly with the palm of your hands.
- Carefully place the cookies onto the baking sheet. Be sure to leave room between each cookie, as they will spread while baking.
- Bake for 10 minutes.
- Allow the cookies to cool completely before removing them from the cookie sheet.
Notes
- Use oats that are certified to be free of gluten. When making this vegan oatmeal cookie recipe, it is essential to use oats labeled to be gluten-free. Regular oats may have been cross-contaminated with gluten during processing or packaging, which could cause a reaction for those with celiac disease or gluten intolerance.
- Chill the dough. Chilling the dough for at least 30 minutes before baking will help the GF cookies hold their shape and prevent them from spreading too much.
Addison
I love gluten free and vegan baking but it can be tough. This recipe was easy to follow and came out superbly!
Vladka
I made them with coconut flour and raisins and they were yummy. Disappeared fast so next time I will make a double batch.
GRETA
It came out perfectly delicious. I started the day with this and game energy for a few hours. Thanks for sharing.
Sharina
I am indeed guilt-free every time I eat these healthy oatmeal cookies! I can't get enough of them. Such a keeper!
Gina
These were the perfect chewy oatmeal cookie! So hard to find a good baking recipe that's both vegan and gluten free but you've nailed it with these!