This simple recipe for single-serve baked oatmeal is perfect for busy mornings or when you're on the go. It only takes minutes to prepare and can be customized with your favorite fruits, nuts, and spices.
Oatmeal is the go-to breakfast food for many people, bringing a warm and comforting start to each morning. This easy and delicious breakfast recipe offers layers of flavor by combining simple ingredients.
Just like our cookie dough overnight oats, this baked oatmeal is entirely customizable. You can add in any type of fruit or nut that you like to give it some extra flavor and nutrition. Plus, it’s an incredibly versatile dish – you can have it as a snack, dessert, or even dinner!
Oatmeal is a delicious and nutritious breakfast option that provides many health benefits. It offers a filling meal loaded with fiber, protein, healthy fats, vitamins, and minerals. Plus, it’s an easy way to add more whole grains into your diet.
To make baked oats for one, all you need is some basic ingredients.
To make this recipe, you'll need the following items on hand.
- old-fashioned rolled oats
- maple syrup
- baking powder
- Greek yogurt
- unsalted butter
- vanilla extract
- dried fruit
Scroll down to the recipe card to see the amounts of each ingredient.
Single-serve baked oatmeal for one is a quick and easy breakfast that can be prepared in minutes. Just follow these step-by-step instructions for making a delicious, nutritious breakfast in no time.
In a small bowl, add the rolled oats, nutmeg, baking powder, and salt.
In another small bowl add the maple syrup, milk, greek yogurt, butter, and vanilla extract.
Pour the wet ingredients into the oats bowl and stir well to combine.
Add the dried fruits and fold them into the mixture.
Transfer the mixture into an oven-safe 8-oz ramekin or bowl, pressing down to compact a little. Bake until set and edges are lightly browned.
If you love baked oatmeal, you should consider making a larger batch. The leftovers can be stored in the refrigerator for easy reheating during the week.
Not only is this baked oats for one recipe incredibly simple to prepare, but so many variations can be made.
If you’re looking for something sweeter, you can add in some nut butter and honey. Or, you can try some cinnamon with apples and dried cranberries. For a chocolaty flavor, add in some unsweetened cocoa powder and chocolate chips.
If savory flavors are more your thing, go ahead and toss in some baby spinach leaves, feta cheese, and olives. You may even want to try adding diced vegetables like zucchini or bell peppers. The possibilities are endless!
To ensure your baked oats for one comes out perfect every time, follow these tips.
- Use a small baking dish to prevent the oatmeal from spreading too thin and drying out.
- Experiment with different types of sweeteners and add-ins to find your preferred flavor.
- Adjust the liquid to rolled oats ratio to your liking. Start with less liquid and add more if needed.
- Bake the oatmeal at a lower temperature for a longer period of time to prevent burning.
- Let the oatmeal cool for a few minutes before serving to allow it to set.
There are many ways to enjoy single-serving baked oatmeal, here are a few options:
- Toppings: You can add a variety of toppings such as fresh fruit, chocolate chips, nuts, seeds, and drizzles of honey, maple syrup or peanut butter.
- Yogurt: Mix in some yogurt for added creaminess and protein.
- Milk: Serve it warm with a splash of milk or cream.
- Dessert: Add a scoop of ice cream or a drizzle of chocolate sauce to make it a sweet treat.
- Savory dish: Add some spices and savory ingredients such as cheese, herbs, and vegetables to make it a savory breakfast option.
- Parfait: Layer the baked oatmeal with yogurt, fruit, and nuts in a jar for a layered breakfast parfait.
- Smoothie bowl: blend the baked oatmeal with milk and fruit to make a thick smoothie bowl. Or serve it with a pineapple banana smoothie.
Overall, baked oats for one is a versatile dish that can be customized to your taste and dietary preferences.
If you want to make a larger batch, leftover baked oatmeal can be stored in an airtight container in the refrigerator for up to 5 days.
To reheat, place a portion of the oatmeal in a microwave-safe bowl and heat for 1-2 minutes. Alternatively, you can also reheat it on the stovetop with a bit of milk or water.
Baked oats offer the same nutritional benefits as traditional oatmeal, but with a different texture and flavor. They are also usually easier to make and require less cooking time. Additionally, you can add your own mix-ins such as dried fruits or nuts to customize the flavor and boost the nutrition content.
A standard serving size of baked oatmeal is usually one cup. Depending on the recipe, this can vary from ¾ cup to 1 ½ cups. If you are looking for a more precise measurement, it is recommended that you measure out your ingredients before baking.
One serving of oatmeal typically requires ½ cup of dry oats. Depending on your desired consistency, you may want to add more or less liquid when cooking, but ½ cup of oats should be enough for one person.
Need a few more breakfast ideas for one or two people? Take a look at these recipes too.
- Individual frittatas with ham and broccoli are simple to make with minimal ingredients.
- Single-serving waffle is a delicious way to start your morning.
- Sheet pan pancakes come together easily with a prepared mix.
Single-Serve Baked Oatmeal
- ⅓ cup rolled oats
- 2 tablespoons maple syrup
- ½ teaspoon nutmeg freshly grated
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
- 1 tablespoon Greek yogurt
- 1 tablespoon unsalted butter melted
- ¼ teaspoon vanilla extract
- 1½ tablespoons dried fruits of your choice we used raisins and dried cranberries
- Preheat the oven to 350°F.
- In a small bowl, add the rolled oats, nutmeg, baking powder, and salt. Mix to combine and reserve.
- To another small bowl add the maple syrup, milk, greek yogurt, butter and vanilla extract.
- Pour the wet ingredients into the oats bowl and stir well to combine.
- Add the dried fruits and fold them into the mixture.
- Transfer the mixture into an oven-safe 8-oz ramekin or bowl, pressing down to compact a little.
- Bake for 7 to 10 minutes until set and edges are lightly browned.
- Serve with more dried fruits, if desired.