Single-Serve Baked Oatmeal
This easy single-serve baked oatmeal recipe lets you make just the right amount. You'll enjoy a warm, comforting breakfast without leftovers.
Servings (Adjustable):
Calories: 347kcal
Ingredients
- ⅓ cup rolled oats
- 2 tablespoons maple syrup
- ½ teaspoon nutmeg freshly grated
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
- 1 tablespoon Greek yogurt
- 1 tablespoon unsalted butter melted
- ¼ teaspoon vanilla extract
- 1½ tablespoons dried fruits of your choice we used raisins and dried cranberries
Instructions
- Preheat the oven to 350°F.
- In a small bowl, add the rolled oats, nutmeg, baking powder, and salt. Mix to combine and reserve.
- To another small bowl add the maple syrup, milk, greek yogurt, butter and vanilla extract.
- Pour the wet ingredients into the oats bowl and stir well to combine.
- Add the dried fruits and fold them into the mixture.
- Transfer the mixture into an oven-safe 8-oz ramekin or bowl, pressing down to compact a little.
- Bake for 7 to 10 minutes until set and edges are lightly browned.
- Serve with more dried fruits, if desired.
Notes
Experiment with different types of sweeteners and add-ins to find your preferred flavor.
Adjust the liquid-to-oats ratio to your liking. Start with less liquid and add more if needed.
Bake the oatmeal at a lower temperature for a longer period of time to prevent burning.
Let the oatmeal cool for a few minutes before serving to allow it to set.
Nutrition
Calories: 347kcal | Carbohydrates: 48g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 420mg | Potassium: 262mg | Fiber: 3g | Sugar: 27g | Vitamin A: 400IU | Vitamin C: 0.03mg | Calcium: 175mg | Iron: 1mg