Go Back
+ servings

Vegan Gluten-Free Oatmeal Cookies

5 from 44 votes
Indulge in a delicious treat with these vegan and gluten-free oatmeal cookies! An easy and healthy recipe that will satisfy your sweet tooth.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Servings (Adjustable): 8
Calories: 227kcal

Ingredients

  • cup Almond flour
  • cup Oats
  • ½ cup Coconut oil melted
  • ½ cup Coconut sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  • Preheat the oven to 350°F, and line a baking sheet with parchment paper.
  • Beat together all of the ingredients until a dry mixture forms.
  • Clump the mixture together into balls, and press flat slightly with the palm of your hands.
  • Carefully place the cookies onto the baking sheet. Be sure to leave room between each cookie, as they will spread while baking.
  • Bake for 10 minutes.
  • Allow the cookies to cool completely before removing them from the cookie sheet.

Notes

  • Use oats that are certified to be free of gluten. When making this vegan oatmeal cookie recipe, it is essential to use oats labeled to be gluten-free. Regular oats may have been cross-contaminated with gluten during processing or packaging, which could cause a reaction for those with celiac disease or gluten intolerance.
  • Chill the dough. Chilling the dough for at least 30 minutes before baking will help the GF cookies hold their shape and prevent them from spreading too much.

Nutrition

Serving: 1cookie | Calories: 227kcal | Carbohydrates: 16g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 82mg | Potassium: 25mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.004mg | Calcium: 53mg | Iron: 1mg

© LittleBitRecipes.com - All content and photographs are copyright protected by us. We appreciate sharing our recipes; but copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Single photos may be used, provided that full credit is given to us along with a link back to the original content.