Blueberry Frozen Yogurt

Creamy and refreshing, blueberry frozen yogurt is the perfect warm-weather treat. Easy to make and bursting with flavor, it's great for snacks or dessert.

I've always been a big fan of frozen treats, but I don't always want something heavy or overly sweet. That's why I created this frozen yogurt recipe. It's creamy, refreshing, and has just the right amount of natural sweetness from the berries. It's delicious on its own or topped with a dollop of whipped coconut cream or air fryer granola.

I've made this for everything from casual nights to weekend get-togethers with a friend. It's always a hit because it's light, flavorful, and pairs well with other treats like gluten-free oatmeal cookies or fresh fruit. I also like that I can pull it together anytime and have something special ready for the next day.

Ingredients

• Blueberries - Adds natural sweetness, vibrant color, and fresh berry flavor.
• Monkfruit with allulose or equivalent sweetener - Provides sweetness without adding extra sugar or calories.
• Lemon juice - Brightens the flavor and enhances the natural taste of the blueberries.
• Unsweetened Greek yogurt - Creates a creamy base with a rich texture and provides protein for a more balanced treat.

Scroll down to the recipe card for quantities used.

Instructions

I make this frozen treat using a Ninja CREAMi, but you should be able to use a regular ice cream maker for churning.

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If the mixture is not smooth and creamy, you can do a re-spin. If the mixture is too soft, freeze for a couple of hours before scooping into a bowl to enjoy.

Hint: Use very ripe blueberries or briefly cook them down to release their juices before mixing. This gives the yogurt a richer flavor and better color.

Variations

Here are some easy ways to customize the blueberry frozen yogurt recipe:

• Use cooked blueberries for a jammier flavor. Simmer the blueberries for a few minutes before blending to get a deeper, more concentrated berry taste and a smoother texture.
• Swap in Greek yogurt for a tangier, thicker base. This makes the frozen yogurt taste a little richer and gives it a denser, creamier scoop.
• Add lemon zest for a brighter blueberry flavor. A small amount of zest helps the blueberry taste pop and keeps the frozen yogurt from tasting flat after freezing.

Tips

• Start with a smooth base. Blend your blueberries and yogurt together until completely smooth before freezing. Any chunks of fruit can create icy bits.
• Use the right setting. For yogurt-based recipes, the "Lite Ice Cream" or "Sorbet" setting usually gives the best texture. You can always re-spin if needed.
• Add mix-ins last. If you want nuts, chocolate chips, or fruit chunks, add them after the first spin and run the "Mix-In" cycle.
• Make popsicles. Pour the mixture into popsicle molds instead of churning.

Storage

Store frozen blueberry yogurt in an airtight container to keep it fresh and prevent freezer burn. Make sure to press a piece of plastic wrap directly on the surface before sealing to minimize ice crystals. When ready to eat, let it thaw in the fridge for a few minutes to soften slightly for the best texture.

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