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A bowl of blueberry ice cream topped with whipped cream and fresh blueberries, with a sliced lemon in the background.
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Blueberry Frozen Yogurt

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Creamy blueberry frozen yogurt is a refreshing treat perfect for warm days. Easy to make and naturally sweetened for a light dessert or snack.
Prep Time10 minutes
Freeze Time1 day
Total Time1 day 10 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic, Gluten Free, Vegetarian
Servings (Adjustable): 4
Calories: 52kcal
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Ingredients

  • 1 cup blueberries
  • ¼ cup Lakanto Monkfruit Sweetener with Allulose or equivalent sweetener
  • 1 teaspoon lemon juice
  • 1 cup unsweetened Greek yogurt

Instructions

  • Add blueberries, sweetener, and lemon juice to small blender. Blend until strawberries are puréed. Allow mixture to sit for 10 minutes.
  • Add yogurt and blend until well combined.
  • Pour mixture in CREAMi pint container and freeze for 24 hours.
  • Process in the Ninja CREAMi on the Lite ice cream. If mixture is not smooth and creamy, you can re-spin.

Notes

If desired, you can use 2 tablespoons of Lakanto Monkfruit Sweetener with Allulose and 10 drops SweetLeaf liquid stevia for the sweetener. You can use sugar or maple syrup if you don’t want to use low-carb sweeteners. For a sweeter frozen yogurt, up the sweetener to ⅓ cup.
For vegan frozen yogurt, I like to use unsweetened Cocojune coconut yogurt.
If leftovers in the freezer get too hard to scoop, you can respin. If needed, added a splash of milk to the frozen yogurt before you respin for a creamier texture.
 

Nutrition

Calories: 52kcal | Carbohydrates: 20g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 0.1mg

Equipment

1 Ninja CREAMi

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