Little Bit Recipes

  • Home
  • Recipes
  • About
menu icon
go to homepage
  • Resources
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Resources
    • Recipes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home / Roundups

    17 Side Dishes Everyone Will Actually Eat

    By Lisa MarcAurele · Mar 19, 2025 · This post may contain affiliate links. See our disclosures.

    Side dishes shouldn't feel like an afterthought, but finding ones that everyone actually wants to eat can be frustrating. These easy, no-fuss options work with any main dish and won't get left on the plate. Whether you're cooking for picky eaters or just need something quick, these recipes make dinner feel complete without the usual complaints.

    A plate of green beans tossed with herbs and pine nuts.Pin
    Green Beans with Garlic Butter. Photo credit: Little Bit Recipes.

    Want to save this post?

    Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!

    Loading

    Parmesan Roasted Zucchini in Oven

    Roasted zucchini slices with melted cheese and herbs sit enticingly on a white plate, as a fork elegantly holds one piece.Pin
    Parmesan Roasted Zucchini in Oven. Photo credit: Easy Made Dishes.

    This roasted zucchini is an easy way to add a flavorful veggie to your meal without any complaints. The parmesan coating gives it a crispy, golden finish that makes it more appealing to even the pickiest eaters. It bakes quickly in the oven, making it a great last-minute addition to dinner. Whether served alongside chicken, steak, or pasta, this dish fits right in.
    Get the Recipe: Parmesan Roasted Zucchini in Oven

    Longhorn Steakhouse Mac and Cheese

    Baked macaroni and cheese topped with breadcrumbs and bacon in a white dish, with a serving on a plate beside it.Pin
    Longhorn Steakhouse Mac and Cheese. Photo credit: Easy Made Dishes.

    This creamy mac and cheese brings restaurant-style comfort right to your kitchen. The rich, cheesy sauce and crispy topping make it hard to resist, even for those who usually turn down side dishes. It's baked to perfection and pairs well with everything from barbecue to roasted chicken. This is the kind of side that disappears fast, so making extra is always a good idea.
    Get the Recipe: Longhorn Steakhouse Mac and Cheese

    Air Fryer Brussels Sprouts

    Air-fried brussels sprouts with grated parmesan cheese on a white plate.Pin
    Air Fryer Brussels Sprouts. Photo credit: Little Bit Recipes.

    These crispy brussels sprouts cook up fast in the air fryer and are far from the mushy versions people usually avoid. A little seasoning and a quick crisping process make them a side dish that gets eaten without hesitation. They're a great option when you need something quick but still packed with flavor. Serve them with any main dish for a well-rounded meal that feels complete.
    Get the Recipe: Air Fryer Brussels Sprouts

    Aloo Gobi Masala

    Aloo gobi masala in skillet with naan bread.Pin
    Aloo Gobi Masala. Photo credit: Little Bit Recipes.

    This classic dish combines potatoes and cauliflower with warm spices, making it a flavorful and hearty addition to any meal. The rich seasoning keeps it from being bland, which helps win over even those who aren't big on veggies. It pairs well with grilled meats, rice, or flatbreads, making it a versatile choice for dinner. The simple ingredients and straightforward cooking process make it an easy win for busy nights.
    Get the Recipe: Aloo Gobi Masala

    Southern Fried Cabbage with Bacon

    Cabbage and bacon in white serving bowl.Pin
    Southern Fried Cabbage with Bacon. Photo credit: Little Bit Recipes.

    This fried cabbage dish is full of rich, smoky flavor, thanks to the addition of crispy bacon. The combination of soft, caramelized cabbage and crispy bites of bacon makes it a side dish people actually want to eat. It's an easy way to bring more veggies to the table without complaints. Serve it alongside roasted meats or as part of a hearty Southern-style meal.
    Get the Recipe: Southern Fried Cabbage with Bacon

    Green Bean Tomato Salad

    A plate of green beans tossed with cherry tomatoes and crumbled feta cheese, accompanied by a fork, on a white surface.Pin
    Green Bean Tomato Salad. Photo credit: Little Bit Recipes.

    This fresh and vibrant salad combines crisp green beans with juicy tomatoes for a simple yet flavorful side. The mix of textures and the light dressing make it a refreshing addition to any dinner. It's quick to throw together, making it a great last-minute option. Whether paired with grilled meats or pasta, it's a side dish that actually gets finished.
    Get the Recipe: Green Bean Tomato Salad

    No Knead Italian Artisan Bread

    Italian artisan bread sliced on cutting board.Pin
    No Knead Italian Artisan Bread. Photo credit: Little Bit Recipes.

    This homemade bread has a crispy crust and soft, airy interior, making it a perfect side for soups, pastas, or roasted meats. The best part is that it requires minimal effort, with no kneading necessary. Freshly baked bread on the table makes any meal feel complete. Once you start making this, store-bought bread won't be enough anymore.
    Get the Recipe: No Knead Italian Artisan Bread

    Braised Brussels Sprouts

    Plate of roasted Brussels sprouts with lemon slices, served with a creamy sauce. A fork holds one sprout above the dish.Pin
    Braised Brussels Sprouts. Photo credit: Little Bit Recipes.

    Slow-cooked until tender and full of flavor, these brussels sprouts turn out rich and slightly caramelized. The braising process removes any bitterness, making them easier for picky eaters to enjoy. They pair well with a variety of mains, from roasted chicken to steak. If you need a vegetable side that actually gets eaten, this is a solid choice.
    Get the Recipe: Braised Brussels Sprouts

    Seafood Pasta Salad

    Close-up of a spoon holding seafood pasta salad garnished with parsley, with more salad in the background.Pin
    Seafood Pasta Salad. Photo credit: Little Bit Recipes.

    This chilled pasta salad is packed with seafood and a creamy dressing, making it a refreshing yet filling side. It's a great way to bring more variety to the table without a lot of extra work. The combination of flavors keeps it from being too plain, making it more appealing to a wide range of eaters. It's perfect for pairing with grilled meats or as part of a light summer meal.
    Get the Recipe: Seafood Pasta Salad

    Air Fryer Potato Wedges

    Fried potato wedges with ketchup and parsley.Pin
    Air Fryer Potato Wedges. Photo credit: Little Bit Recipes.

    Crispy on the outside and soft on the inside, these potato wedges cook up quickly in the air fryer. They're a simple but satisfying side that works with everything from burgers to grilled chicken. The quick cooking time makes them a great alternative to frozen fries. Serve them with your favorite dipping sauce for a side dish that disappears fast.
    Get the Recipe: Air Fryer Potato Wedges

    Roasted Cabbage Steaks

    Sliced and roasted cabbage wedges seasoned with herbs on a white plate, garnished with black pepper and fresh herbs.Pin
    Roasted Cabbage Steaks. Photo credit: Little Bit Recipes.

    Thick slices of cabbage roast until they're caramelized and full of flavor, making them a surprisingly popular side. The crispy edges and tender centers keep them from being bland or boring. They pair well with a variety of mains, from grilled meats to roasted fish. With minimal ingredients and hands-on time, this is a stress-free way to add vegetables to the meal.
    Get the Recipe: Roasted Cabbage Steaks

    Bacon Wrapped Air Fryer Cabbage

    Bacon wrapped air fryer cabbage on white plate.Pin
    Bacon Wrapped Air Fryer Cabbage. Photo credit: Little Bit Recipes.

    Cabbage takes on a whole new level of appeal when wrapped in crispy bacon and cooked in the air fryer. The smoky, crispy texture makes this an easy way to get more vegetables onto the plate without complaints. It's a quick side dish that requires little effort but delivers big results. Serve it with grilled or roasted meats for a balanced meal.
    Get the Recipe: Bacon Wrapped Air Fryer Cabbage

    Crock Pot Mac and Cheese

    A bowl of macaroni and cheese in front of a slow cooker.Pin
    Crock Pot Mac and Cheese. Photo credit: Little Bit Recipes.

    This slow-cooked mac and cheese is creamy, rich, and completely hassle-free. With minimal effort, you get a warm, cheesy side dish that pairs well with nearly any main course. The smooth, velvety texture makes it a dish everyone actually looks forward to eating. Whether for a weeknight dinner or a holiday spread, it's a guaranteed hit.
    Get the Recipe: Crock Pot Mac and Cheese

    Slow Cooker Rice

    A spoonful of slow-cooked white rice held above a bowl, with a fresh green parsley leaf in the background.Pin
    Slow Cooker Rice. Photo credit: Little Bit Recipes.

    This foolproof rice comes out perfectly cooked every time with almost no effort. The slow cooker does all the work, making it an easy way to round out a meal. Whether paired with stir-fries, grilled meats, or beans, it's a reliable go-to. No more standing over the stove worrying about burnt or undercooked rice.
    Get the Recipe: Slow Cooker Rice

    Maple Glazed Carrots in Air Fryer

    Sliced glazed carrots garnished with herbs on a fork, with more on a plate in the background.Pin
    Maple Glazed Carrots in Air Fryer. Photo credit: Little Bit Recipes.

    These air fryer carrots are coated in a light maple glaze, making them a side dish that's a little sweet and a little crispy. They cook quickly and require minimal effort, making them perfect for busy nights. The natural sweetness makes them more appealing to those who usually skip over vegetables. They pair well with roasted meats or holiday meals.
    Get the Recipe: Maple Glazed Carrots in Air Fryer

    Cheesy Loaded Twice Baked Potatoes

    Four twice baked potatoes in a small baking dish.Pin
    Cheesy Loaded Twice Baked Potatoes. Photo credit: Little Bit Recipes.

    These twice-baked potatoes are packed with cheese, bacon, and a creamy filling that makes them hard to resist. They work as a side dish or even a light meal on their own. The crispy potato skins hold all the flavor inside, making them a great alternative to traditional mashed potatoes. This is one of those sides that never lasts long on the table.
    Get the Recipe: Cheesy Loaded Twice Baked Potatoes

    Green Beans with Garlic Butter

    Green beans with pine nuts on a plate.Pin
    Green Beans with Garlic Butter. Photo credit: Little Bit Recipes.

    These green beans are lightly coated in garlic butter for a quick, flavorful side that pairs with almost anything. The simple ingredients and short cooking time make them an easy choice for weeknight dinners. They bring a little extra flavor without overpowering the main dish. If you need a vegetable side that won't be ignored, this one works every time.
    Get the Recipe: Green Beans with Garlic Butter

    FacebookXPinterestFlipboard

    More Roundups

    • Person holding an unbelievably good lumpia shanghai spring roll with more spring rolls and dipping sauce in the background.
      29 Air Fryer Recipes That Live Up to the Hype
    • Plate with mashed potatoes topped with beef and mushroom gravy, alongside diced tomatoes. A bowl of extra gravy is in the background, with a fork and knife beside the plate.
      17 Slow Cooker Dishes That Practically Make Themselves
    • Plate of spaghetti topped with tomato sauce, mushrooms, and herbs, with a fork and spoon on the side.
      39 Easy Weeknight Dinners That Let You Eat Well Even When Short on Time
    • Sliced ham with a mustard glaze on a white plate, garnished with sprigs of fresh rosemary.
      48 Low Carb Dinner Recipes That Let You Have It All Without the Bloat

    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    A woman in a green shirt stands in a kitchen holding a bowl of strawberries.

    Hi, I'm Lisa! I'm a cookbook author who has been creating recipes for over a decade. I'd like to show you how easy it is to downsize your cooking for one or two people.

    Read more →

    Popular

    • A bowl of brown rice with Hawaiian chicken on it.
      Sweet Hawaiian Crockpot Chicken
    • edible cookie dough single serving for one.
      Edible Single Serving Cookie Dough
    • Sliced Italian artisan bread with buttered slice in front.
      No Knead Italian Artisan Bread
    • A sliced meatloaf on a white plate.
      Cracker Barrel Meatloaf (CopyCat)

    Footer

    ↑ back to top

    Cooking

    • Scaling Recipes
    • Mini Pie Pans
    • Mini Loaf Pans

    Recipes

    • Breakfast
    • Dinner
    • Desserts

    About

    • About
    • Contact
    • Newsletter

    LittleBitRecipes.com makes money through affiliate partner links: If you click on a link, we may earn a commission. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. LittleBitRecipes.com may earn from qualifying purchased made on Amazon.com. Learn more about our privacy policies, terms of use, and disclosures.

    Copyright © 2026. Little Bit Recipes. All Rights Reserved.