• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Little Bit Recipes
  • Home
  • Recipes
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Resources
  • Recipes
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Resources
    • Recipes
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home / Recipes / Dinners

    Garlic Butter Steak Bites

    By Lisa MarcAurele · Oct 3, 2023 · This post may contain affiliate links. See our disclosures.

    Jump to Recipe
    Garlic butter steak bites on a wooden spoon.
    Garlic butter steak bites in a bowl.
    Garlic butter steak bites.
    Garlic butter steak bites in a bowl.

    Did you know that garlic butter steak bites are not only a mouthwatering dish but also incredibly easy to make? These delectable bites combine the rich flavors of garlic and butter with tender pieces of steak, creating a burst of savory goodness in every bite.

    A bowl of meat and green peppers with a spoon.

    Want to save this post?

    Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!

    Loading

    The combination of juicy, tender steak along with the rich flavors of garlic and butter is a match made in heaven. Each bite bursts with indulgent flavors that bring an explosion of taste to your plate.

    Reasons to Love

    • Heavenly flavor combination. The rich, savory notes of garlic infuse into the tender meat, while the creamy butter adds a luxurious touch.
    • Quick and convenient. These delectable morsels cook quickly, allowing you to whip up a delicious meal in no time. With minimal prep and cooking time, you can enjoy a mouthwatering dish without spending hours in the kitchen.
    • Versatile dish for any occasion. Whether you want to serve them as an appetizer, a main course alongside some roasted veggies, or even add them to salads or pasta dishes for an extra burst of flavor, these steak bites can do it all.
    • Irresistible Texture. Each bite is juicy and melt-in-your-mouth delicious.

    Ingredients

    The great thing about the recipe is it's made with the simplest of ingredients. You won't have any trouble finding these common items.

    Ingredients for garlic butter steak bites on a white background.

    Here's what you'll need to make the garlic butter steak bites recipe:

    • butter
    • sirloin steak
    • salt & pepper
    • green bell pepper
    • minced garlic
    • parsley

    Scroll down to the recipe card for quantities used.

    Instructions

    Ready to make steak bites with butter and garlic? Start out by heating a 10-inch cast iron skillet over medium-high heat and add half the butter.

    Raw meat in a glass bowl with peppers and garlic.

    Cut the steak into bite-sized cubes. Season the pieces with salt and pepper on all sides.

    A frying pan with cubed beef in it.

    Cook the steak bites in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak.

    A frying pan with cooked pieces of meat in it.

    Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.

    Chopped green pepper in a frying pan with a spoon.

    In the same skillet, add the remaining butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the fresh garlic and cook until fragrant, about 30 seconds.

    A frying pan with meat and green pepper.

    Add the steak back to the large skillet and toss to coat.

    A wooden spoon filled with meat and green pepper.

    Garnish with freshly chopped parsley, if desired, and serve.

    Hint: Let the garlic steak bites rest after cooking to allow the flavors to meld together and improve the texture and juiciness.

    Variations

    While the classic recipe is undeniably delicious, adding a few additional ingredients can take this quick and easy dish to a new level. Here are a few ideas you can try:

    • Spicy - add some spice by seasoning your steak bites with chili powder or cayenne pepper.
    • Asian twist - marinate the steak in soy sauce, ginger, and garlic.
    • Tangy - add a squeeze of lemon juice or balsamic vinegar to the steak before cooking.
    • Cheesy - melt some mozzarella or blue cheese on top of the cooked steak bites.

    For maximum flavor, allow the steak bites to marinate in the seasonings before cooking similar to our carne asada recipe.

    Tips

    Top tip: Cut your steak into small, bite-sized pieces to ensure they cook evenly and quickly.

    • Make sure you choose the right cut of steak. Look for cuts like sirloin or ribeye that marble throughout, resulting in a tender and juicy bite. New York strip steak is also a good choice.
    • Sear the steak bites over high heat in a smoking hot skillet to create a delicious crust on the outside while keeping them tender on the inside.
    Garlic butter steak bites and peppers in a bowl on a table.

    Serving suggestions

    These juicy and tender steak bites with flavorful garlic butter can be enjoyed in many delicious ways. One classic suggestion is to serve them as an appetizer with toothpicks, allowing guests to savor each succulent morsel.

    As a meal, they go well with mashed potatoes but air fryer potato wedges or loaded twice-baked potatoes are perfect on the side too. For a lighter option, serve the delectable bites over a crisp salad.

    Storage

    Once cooled, transfer the steak bites into an airtight container or a resealable plastic bag. They will keep in the refrigerator for up to 4 days.

    For more extended storage, place them in a freezer-safe container or bag. They can be frozen for up to 3 months without compromising taste or texture. When ready to consume, thaw them in the refrigerator overnight before reheating.

    A bowl of garlic butter steak bites with green pepper with some on a spoon.

    Related Recipes

    Want to try more easy beef recipes? Here are a few more dishes suitable for just one or two.

    • Steak pizzaiola is a delicious Italian-style dish.
    • Easy beef stew is a hearty and cozy meal idea.
    • Steak Alfredo comes together quickly on busy days.
    • Braised beef short ribs are the perfect comfort food.
    • Stuffed flank steak pinwheels look impressive but are simple to make.

    Follow us on Facebook, Instagram, and Pinterest to see more recipes.

    Eat at Home and Save!

    Sign up to get recipes and tips to make cooking for one or two easy. You'll also have access to money saving deals and offers.

    Recipe

    A bowl of meat and green peppers on a wooden table.
    Print Recipe Pin Recipe Review Recipe

    Garlic Butter Steak Bites

    5 from 48 votes
    Savor the irresistible flavors of garlic butter steak bites. These tender, juicy morsels will satisfy your carnivorous cravings. Try them now!
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: American
    Diet: Diabetic
    Servings (Adjustable): 2
    Calories: 341kcal
    Share on Facebook Share on X
    Prevent your screen from going dark

    Ingredients

    • 2 tablespoons butter
    • ¾ pound sirloin steak cut into bite-size pieces
    • ¼ teaspoon salt
    • ⅛ teaspoon freshly ground black pepper
    • ½ green bell pepper stemmed, seeded, and chopped
    • 2 garlic cloves minced
    • Fresh chopped parsley optional garnish

    Instructions

    • Heat a 10-inch skillet over medium-high heat and add 1 tablespoon of butter.
    • Season the steak with salt and pepper on all sides, and cook the steak pieces in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak. Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.
    • In the same skillet, add the remaining 1 tablespoon butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the garlic and cook until fragrant, about 30 seconds.
    • Return the steak to the skillet and toss to coat. Garnish with freshly chopped parsley, if desired, and serve.

    Notes

    For the best sear, a cast-iron skillet is recommended. This can be done over high heat, but you’ll need to use a little oil with a high smoke point like avocado oil; butter can burn. If searing in oil, you can add more butter for the desired flavor when cooking the vegetables.

    Nutrition

    Calories: 341kcal | Carbohydrates: 2g | Protein: 38g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 479mg | Potassium: 651mg | Fiber: 1g | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 25mg | Calcium: 60mg | Iron: 3mg

    Equipment

    cast iron skillet

    © LittleBitRecipes.com - All content and photographs are copyright protected by us. We appreciate sharing our recipes; but copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Single photos may be used, provided that full credit is given to us along with a link back to the original content.

    More Dinner Recipes for One or Two

    • A plate with grilled chicken topped with sauce and chopped green onions, white rice, and sliced tomatoes.
      Filipino Chicken Adobo
    • Grilled salmon fillet on a white plate, garnished with lemon slices and dill. A red-checkered cloth is partially visible beside the plate.
      Frozen Salmon in Air Fryer
    • A plate of cooked minced beef with green beans on rice. Another similar dish is in the background. There are soy sauce, garlic, and spices in small bowls nearby.
      Green Beans and Ground Beef
    • A bowl of stir-fried noodles with vegetables, topped with sesame seeds, and served with chopsticks on a brown textured napkin.
      Teriyaki Noodles

    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

    Reader Interactions

    Comments

      5 from 48 votes (43 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Gabriel

      October 03, 2023 at 7:41 pm

      Delicious Garlic Beef Bites.😋

      Reply
    2. Megan

      October 08, 2023 at 7:02 pm

      can you make this in the crockpot

      Reply
      • Lisa MarcAurele

        October 08, 2023 at 8:19 pm

        It tastes better when it has a good sear, so I recommend using a cast iron skillet.

        Reply
    3. judy

      February 05, 2024 at 8:06 am

      5 stars
      I used your cast-iron suggestion to use a bit of avocado oil, then finish off with butter . . . that helped keep from butter burning! So easy and delicious, I piled up in a sweet potato for the perfect easy dinner!

      Reply
    4. Jenna

      February 05, 2024 at 8:29 am

      5 stars
      I'm always on the lookout for a perfect quick, weeknight dinner. And I think I found it! I love these steak bites. So easy to make yet incredibly delicious.

      Reply
    5. Corrine

      February 05, 2024 at 8:57 am

      5 stars
      I was craving beef 'til I found this one, I tried it and paired it with my favorite potato casserole recipe, and Wow, they paired perfectly and were so delightful, really awesome recipe 🙂

      Reply
    6. Clair

      February 05, 2024 at 10:21 am

      5 stars
      Made this for dinner tonight. I doubled the amount of garlic for our taste. This recipe is a keeper!!

      Reply
    7. Shay

      February 05, 2024 at 12:04 pm

      5 stars
      I was looking for more dishes to add to my meal prep routine and I came across this recipe! I tried it yesterday and I loved how juicy and tender the steak came out. I'm definitely making this again!

      Reply
    8. Carole

      March 21, 2024 at 12:28 pm

      will make this

      Reply

    Primary Sidebar

    A woman in a green shirt stands in a kitchen holding a bowl of strawberries.

    Hi, I'm Lisa! I'm a cookbook author who has been creating recipes for over a decade. I'd like to show you how easy it is to downsize your cooking for one or two people.

    Read more →

    Popular

    • A bowl of brown rice with Hawaiian chicken on it.
      Sweet Hawaiian Crockpot Chicken
    • edible cookie dough single serving for one.
      Edible Single Serving Cookie Dough
    • Sliced Italian artisan bread with buttered slice in front.
      No Knead Italian Artisan Bread
    • A sliced meatloaf on a white plate.
      Cracker Barrel Meatloaf (CopyCat)

    Footer

    ↑ back to top

    Cooking

    • Scaling Recipes
    • Mini Pie Pans
    • Stories

    Recipes

    • Breakfast
    • Dinner
    • Desserts

    About

    • About
    • Contact
    • Newsletter

    LittleBitRecipes.com makes money through affiliate partner links: If you click on a link, we may earn a commission. Our writers create all reviews, recipes, and other content to inform readers, with no influence from our advertisers. LittleBitRecipes.com may earn from qualifying purchased made on Amazon.com. Learn more about our privacy policies, terms of use, and disclosures.

    Copyright © 2025. Little Bit Recipes. All Rights Reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.