Give these garlic butter steak bites a try for an easy weeknight dinner or casual entertaining with minimal prep. They are quick to cook and packed with rich flavor.
These juicy bites are seared until browned, then coated in a buttery garlic sauce for a simple meal that pairs well with your favorite vegetables, potatoes, or salad.
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!
I like these steak bites because they feel a little special without taking much time to make. When making the recipe, I found that getting the pan nice and hot before adding the steak makes a big difference in creating a flavorful crust while keeping the inside tender. I usually serve them as a quick dinner with a side of air fryer potato wedges, but they also work really well as a crowd-pleasing appetizer with toothpicks for easy serving.
One thing I appreciate most is how flexible this recipe is. I've paired it with vegetables, salads, and even twice baked potatoes when I want a heartier meal, and they never disappoint. The buttery garlic coating comes together quickly, making this a recipe that's easy enough for busy weeknights but nice enough to serve when friends or family stop by.
Ingredients
The great thing about the recipe is it's made with the simplest of ingredients. You won't have any trouble finding these common items.
Here's what you'll need to make the garlic butter steak bites recipe:
- butter
- sirloin steak
- salt & pepper
- green bell pepper
- minced garlic
- parsley
Scroll down to the recipe card for quantities used.
Instructions
Ready to make steak bites with butter and garlic? Start out by heating a 10-inch cast iron skillet over medium-high heat and add half the butter.
Cut the steak into bite-sized cubes. Season the pieces with salt and pepper on all sides.
Cook the steak bites in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak.
Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.
In the same skillet, add the remaining butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the fresh garlic and cook until fragrant, about 30 seconds.
Add the steak back to the large skillet and toss to coat.
Garnish with freshly chopped parsley, if desired, and serve.
Hint: Let the garlic steak bites rest after cooking to allow the flavors to meld together and improve the texture and juiciness.
Tips
Top tip: Cut your steak into small, bite-sized pieces to ensure they cook evenly and quickly.
- Make sure you choose the right cut of steak. Look for cuts like sirloin or ribeye that marble throughout, resulting in a tender and juicy bite. New York strip steak is also a good choice.
- Sear the steak bites over high heat in a smoking hot skillet to create a delicious crust on the outside while keeping them tender on the inside.
Variations
While the classic recipe is undeniably delicious, adding a few additional ingredients can take this quick and easy dish to a new level. Here are a few ideas you can try:
- Spicy - add some spice by seasoning your steak bites with chili powder or cayenne pepper.
- Asian style - marinate the steak in soy sauce, ginger, and garlic.
- Tangy - add a squeeze of lemon juice or balsamic vinegar to the steak before cooking.
- Cheesy - melt some mozzarella or blue cheese on top of the cooked steak bites.
For maximum flavor, allow the steak bites to marinate in the seasonings before cooking similar to my carne asada recipe.
Storage
Once cooled, transfer the steak bites into an airtight container or a resealable plastic bag. They will keep in the refrigerator for up to 4 days.
For more extended storage, place them in a freezer-safe container or bag. They can be frozen for up to 3 months without compromising taste or texture. When ready to consume, thaw them in the refrigerator overnight before reheating.
Follow us on Facebook, Instagram, and Pinterest to see more recipes.
Recipe
Garlic Butter Steak Bites
Ingredients
- 2 tablespoons butter
- ¾ pound sirloin steak cut into bite-size pieces
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ green bell pepper stemmed, seeded, and chopped
- 2 garlic cloves minced
- Fresh chopped parsley optional garnish
Instructions
- Heat a 10-inch skillet over medium-high heat and add 1 tablespoon of butter.
- Season the steak with salt and pepper on all sides, and cook the steak pieces in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak. Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.
- In the same skillet, add the remaining 1 tablespoon butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the garlic and cook until fragrant, about 30 seconds.
- Return the steak to the skillet and toss to coat. Garnish with freshly chopped parsley, if desired, and serve.
Gabriel says
Delicious Garlic Beef Bites.😋
Megan says
can you make this in the crockpot
Lisa MarcAurele says
It tastes better when it has a good sear, so I recommend using a cast iron skillet.
judy says
I used your cast-iron suggestion to use a bit of avocado oil, then finish off with butter . . . that helped keep from butter burning! So easy and delicious, I piled up in a sweet potato for the perfect easy dinner!
Jenna says
I'm always on the lookout for a perfect quick, weeknight dinner. And I think I found it! I love these steak bites. So easy to make yet incredibly delicious.
Corrine says
I was craving beef 'til I found this one, I tried it and paired it with my favorite potato casserole recipe, and Wow, they paired perfectly and were so delightful, really awesome recipe 🙂
Clair says
Made this for dinner tonight. I doubled the amount of garlic for our taste. This recipe is a keeper!!
Shay says
I was looking for more dishes to add to my meal prep routine and I came across this recipe! I tried it yesterday and I loved how juicy and tender the steak came out. I'm definitely making this again!
Carole says
will make this