Garlic Butter Steak Bites
Savor the irresistible flavors of garlic butter steak bites. These tender, juicy morsels will satisfy your carnivorous cravings. Try them now!
Servings (Adjustable):
Calories: 341kcal
Ingredients
- 2 tablespoons butter
- ¾ pound sirloin steak cut into bite-size pieces
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ½ green bell pepper stemmed, seeded, and chopped
- 2 garlic cloves minced
- Fresh chopped parsley optional garnish
Instructions
- Heat a 10-inch skillet over medium-high heat and add 1 tablespoon of butter.
- Season the steak with salt and pepper on all sides, and cook the steak pieces in the skillet in an even layer, undisturbed, for 2 to 4 minutes, to get a good sear on the steak. Stir and brown each side, being careful not to overcook. Remove the steak bites to a plate to keep warm.
- In the same skillet, add the remaining 1 tablespoon butter. Toss in the bell pepper and cook for about 2 minutes, until the bell pepper is lightly browned. Add the garlic and cook until fragrant, about 30 seconds.
- Return the steak to the skillet and toss to coat. Garnish with freshly chopped parsley, if desired, and serve.
Notes
For the best sear, a cast-iron skillet is recommended. This can be done over high heat, but you’ll need to use a little oil with a high smoke point like avocado oil; butter can burn. If searing in oil, you can add more butter for the desired flavor when cooking the vegetables.
Nutrition
Calories: 341kcal | Carbohydrates: 2g | Protein: 38g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 479mg | Potassium: 651mg | Fiber: 1g | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 25mg | Calcium: 60mg | Iron: 3mg
Equipment
cast iron skillet