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    Home / Recipes / Desserts

    Air Fryer Pineapples

    By Lisa MarcAurele · Mar 12, 2024 · This post may contain affiliate links. See our disclosures.

    Jump to Recipe
    Air fryer pineapples with the text air fryer pineapples.
    Air fryer pineapple with the text air fryer pineapple.

    Sweet, tender and juicy with a bit of caramelizing flavors, these air fryer pineapples are incredibly easy to make. They are going to be the perfect snack or dessert treat that you are sure to enjoy.

    A plate with slices of air fryer pineapple on it next to a fork.

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    Air frying fruit is one of the easiest and fastest ways to enjoy some of your favorite fruits. Pineapple is no exception. The edges of the pineapple are slightly darkened with a grilled texture which allows the juices to burst out of the center offering a mouthwatering taste.

    Adding butter, cinnamon, and sugar to the fruit provides an extra layer of deliciousness. This flavorful air fryer grilled pineapple recipe is the ideal method to prevent the burning sensation in your mouth when you eat them raw.

    In this air fryer recipe, we are using the Instant Vortex Plus Air Fryer Oven. Please remember that not all air fryers cook the same way, and it is best to keep watch during your initial test of this recipe.

    Looking to try more easy air fryer fruit recipes? I’m sure you will enjoy and love these Air Fryer Strawberries and Air Fryer Apples.

    Reasons to Love

    • Flavorful + Delicious- Pineapple is made juicy and tender in the air fryer. Paired with the cinnamon sugar buttery glaze and you have yourself a delicious dessert treat.
    • Easy dessert or treat- This recipe comes together in just a few minutes with minimal prep or clean up. It can be enjoyed by itself right out of the air fryer or goes great as a side dish. It makes a great topping on oatmeal or ice cream.
    • Simple Ingredients- All you need for this recipe is 4 simple ingredients that you probably already have at home or can very easily get at the grocery store. By using canned pineapple, you can enjoy making these air fryer pineapples year-round.

    Ingredients

    I like to use canned pineapple rings in this recipe, but you can use chunks. You can also cut a fresh pineapple into evenly sized rings.

    A plate with pineapple slices, cinnamon, brown sugar and butter.

    Here are the ingredients needed to make this recipe:

    • Pineapple- Canned pineapple is perfect because it can be easily accessible year-round. You can also use fresh as long as you cut the pineapple into even slices so the pieces cook equally through. 
    • Butter- We used unsalted butter for this recipe that was softened. Softened butter brushes the best on the pineapple.
    • Light brown sugar- Adds sweetness and helps with caramelizing the pineapple.
    • Ground cinnamon- A sprinkle adds more sweetness and really brings out the flavors.

    Scroll down to the recipe card for quantities used.

    Instructions

    Gather the ingredients and preheat your air fryer to 400°F. Then follow these easy steps to make these delicious caramelized air fryer pineapples. Here are the step-by-step instructions:

    Pineapple slices on a cutting board with a knife.

    Slice the pineapple rings into four equally and transfer to a large plate.

    Pineapple slices on a paper towel on a white plate.

    Pat dry pineapple pieces.

    A white plate with sliced pineapple getting butter brushed on.

    Brush one side of pineapples with butter.

    A plate with cinnamon and sugar on it.

    Mix brown sugar and cinnamon and sprinkle over pineapples.

    Sliced pineapple on a an air fryer tray.

    Transfer pineapples with the cinnamon-sugar mixture side down in an air fryer basket or tray in a single layer.

    Sliced pineapple on an air fryer tray being brushed with butter.

    Brush the remaining sides of pineapples with butter.

    An air fryer tray with pieces of pineapple coated in brown sugar on it.

    Sprinkle on the remaining cinnamon-sugar mixture.

    Grilled pineapple slices on an air fryer tray.

    Air fry pineapples for 6 minutes or until sugar has caramelized.

    Hint: Apply a thin and even coating of brown sugar and cinnamon on the pineapple chunks. This prevents excessive sweetness and reduces the risk of burning.

    Variations

    Air Fryer pineapples are a fun and delicious treat that can be made quick and easily. They also can be customized to your preference. Here are a few suggestions of ways you can enjoy them even more.

    • Change up the sugar. In place of light brown sugar, more natural sugars such as honey or maple syrup can be used. 
    • Fresh pineapple. During peak season, the abundance of fresh pineapple would be ideal. Fresh pineapple tends to be sweeter particularly at the base so you may need to adjust the sugar as needed.
    • Spice it up. Add a dash of cayenne pepper or chili powder if you are looking to add a bit more spice to counter the sweetness.
    • Make it more decadent. Add a drizzle of caramel or chocolate sauce to the pineapples to truly add a rich taste.
    • Add bacon. Bacon makes everything taste great so why not wrap pineapple in bacon. The salty, smoky flavor of bacon pairs great with the sweetness in the pineapple.  You must try this Bacon wrapped pineapple in air fryer recipe.

    Tips

    Top tip: Do not overlap pineapple in the air fryer. You want them to cook evenly and the coating to stay on the pineapple. Place individually on the baking tray.

    • Remove excess moisture before cooking. Pat dry the pineapple rings so any excess water is not dripping on the baking tray. You will also want to do this before applying the butter, cinnamon and sugar mixture so it sticks to the pineapple well.
    • Use canned pineapple. Canned pineapple is not only convenient all year round but the slices are already pre-cut for you making it even easier and saving time.
    • Coat the whole pineapple ring. Make sure to evenly coat the whole pineapple ring with the butter, cinnamon and sugar mixture to ensure the flavors are evenly distributed.
    • Preheat air fryer, using the grill setting to 400°F (205°C). Be sure to use the grill setting on your air fryer. Each individual air fryer is different so make sure to read the instructions on the best temperature for your air fryers grill setting.
    • Spray the baking tray before use. This will make sure the pineapple doesn’t stick to the tray and can be easily removed when finished baking.
    A plate of air fried pineapples.

    Serving suggestions

    Air fryer pineapples are so versatile when serving. There are so many ways to enjoy this air fryer pineapple recipe whether it be for breakfast, dessert or as a side dish. 

    Serve them warm with a scoop of vanilla ice cream for a fantastic treat. They can also be dipped in this dairy-free vegan whipped cream.

    Pineapple is a great side dish with burgers, grilled meats, or shrimp skewers. You also can enjoy it with a bowl of yogurt or this single serve baked oatmeal for one.

    Storage

    The best way to store them is in an airtight container or zip-top bag in the refrigerator. This will keep the pineapple fresh and prevent them from drying out. They should last up to 4 days.

    FAQs

    Can I use fresh fruit?

    Yes, you can use fresh pineapple for this recipe. Fresh pineapple is very sweet so you may need to adjust the amount of sugar used.

    Can I use other sweeteners beside brown sugar?

    Yes, you can easily experiment with honey or maple syrup for a natural sweetener. Either one mixes up well with the cinnamon and butter combination.

    How do I know the pineapples are done?

    The pineapple should be slightly soft, tender, and juicy. If slices appear firm, let cook for a few more minutes.

    A person holding pieces of grilled pineapple on a toothpick.

    Related Recipes

    Here are a few more fruity dessert recipes you may enjoy as well:

    • Individual peach cobbler makes a generous serving for one.
    • Strawberry pound cake is full of juicy fresh berries.
    • Banana lumpia is an easy treat to make in the air fryer.
    • Cheesecake jars with fruit toppings are so easy to prepare.
    • Marshmallow fruit salad comes together quickly with canned fruit.

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    Recipe

    Air fryer pineapples on a plate with a fork.
    Print Recipe Pin Recipe Review Recipe

    Air Fryer Grilled Pineapples

    5 from 36 votes
    Turn ordinary pineapples into a mouthwatering treat in the air fryer. This recipe is quick, simple, and bursting with tropical goodness.
    Prep Time5 minutes mins
    Cook Time6 minutes mins
    Total Time11 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Diet: Gluten Free
    Servings (Adjustable): 4
    Calories: 83kcal
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    Ingredients

    • 4 canned pineapple rings
    • 1 tablespoon unsalted butter softened
    • 2 tablespoons light brown sugar
    • ½ teaspoon ground cinnamon

    Instructions

    • Preheat Air Fryer, using the “grill” settings at 400°F (204.44°C/205°C). Set at 6 minutes.
    • In a small bowl, mix light brown sugar and ground cinnamon.
    • Slice pineapple rings into four equally and transfer to a large plate and pat them dry.
    • Brush one side of pineapples with butter and sprinkle with cinnamon-sugar mixture. Transfer pineapples with the cinnamon-sugar mixture side down onto the Air Fryer tray.
    • Brush the remaining sides of pineapples with butter. Then sprinkle the remaining cinnamon-sugar mixture.
    • Slowly insert Air Fryer tray into the middle cooking chamber, near the rotisserie catch. Grill pineapples for 6 minutes and until sugar has caramelized.
    • Transfer Air Fryer grilled pineapples to a plate or bowl. Cool for a minute and enjoy as is or with vanilla ice cream.

    Notes

    This Air Fryer recipe uses an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It’s best to keep watch during your initial tests after purchasing.
    TIPS:
    Pre-heat Air Fryer, using the “grill” settings at 400°F, 204.44°C or 205°C.
    Make sure the pineapples are completely dry before adding butter, cinnamon, and sugar.
    Use canned pineapples all year round.
    During peak season, the abundance of fresh pineapples would be ideal. Fresh pineapples tend to be sweeter particularly at the base so you may need to adjust the sugar as needed.

    Nutrition

    Calories: 83kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 3mg | Potassium: 81mg | Fiber: 1g | Sugar: 14g | Vitamin A: 117IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.2mg

    Equipment

    Can Opener
    Kitchen tongs
    measuring spoon
    Baking tray
    Silicone Mitts
    Instant Vortex Plus Air Fryer Oven

    © LittleBitRecipes.com - All content and photographs are copyright protected by us. We appreciate sharing our recipes; but copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. Single photos may be used, provided that full credit is given to us along with a link back to the original content.

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

    Reader Interactions

    Comments

      5 from 36 votes (34 ratings without comment)

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      Recipe Rating




    1. Kelly

      April 26, 2024 at 11:25 pm

      5 stars
      I used fresh pineapples for this and it came out so good! Loved the touch of cinnamon too!

      Reply
    2. Allison

      June 07, 2024 at 4:56 pm

      5 stars
      Made this over memorial day and wanted to mention how good it turned out! They got a little caramelized and were SO good

      Reply

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