39 Low-Carb Appetizers That Won’t Leave You Missing the Chips

It’s easy to default to chips and dip, but low-carb appetizers can hold their own without the crunch. These options are bold, filling, and don’t feel like a compromise. They’re great when you want something to snack on that won’t derail your dinner—or your week. Perfect for parties or just snacking smarter at home. You won’t be side-eyeing the chip bowl, promise.

Stuffed mushrooms topped with a creamy mixture, garnished with chopped herbs, arranged on a white plate. — Photo credit: Semi Homemade Kitchenx.

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Lemon Pepper Chicken Wings

Close-up of a hand holding a seasoned chicken wing garnished with fresh herbs, with more pieces on a plate in the background. — Lemon Pepper Chicken Wings. Photo credit: Little Bit Recipes.

These wings come out crispy on the outside and juicy inside, even after cooling. The lemon pepper adds just enough punch without being overpowering. Serve them hot or room temp for easy cleanup. They’re a smart pick for low-carb appetizers that don’t feel like a compromise.
Get the Recipe: Lemon Pepper Chicken Wings

Buffalo Chicken Dip

This buffalo dip has all the flavor of wings but without the mess. It holds its shape and doesn’t separate, even after sitting out for a while. You can scoop it with celery, crackers, or anything you like. It’s one of those low-carb appetizers that works for nearly any kind of party.
Get the Recipe: Buffalo Chicken Dip

Pastry Wrapped Mummy Baked Brie

A mummy brie cheese with olive eyes on a plate. — Pastry Wrapped Mummy Baked Brie. Photo credit: Little Bit Recipes.

This baked brie may look festive, but it’s also easy to prep with minimal ingredients. The outside turns golden while the inside stays soft and rich. It holds together well enough for a snack table. Serve warm for the best texture.
Get the Recipe: Pastry Wrapped Mummy Baked Brie

Layered Taco Dip

A close-up of a layered taco casserole topped with shredded cheese, chopped tomatoes, black olives, and herbs, with a serving spoon lifting a portion. — Layered Taco Dip. Photo credit: Little Bit Recipes.

Layers of beans, meat, and creamy cheese make this dip a favorite for sharing. It works best with sturdy chips or veggie sticks. You can prep it ahead and serve cold or at room temp. It’s always gone by the end of the night.
Get the Recipe: Layered Taco Dip

Bacon Wrapped Chicken Bites

Three bacon-wrapped chicken pieces on a white plate with a sprig of parsley on the side, accompanied by a red checkered napkin. — Bacon Wrapped Chicken Bites. Photo credit: Little Bit Recipes.

These bites bring together smoky bacon and juicy chicken in one easy recipe. You can season them however you want, and they still cook evenly. They hold up well, even after a few hours. People looking for low-carb appetizers will appreciate this no-fuss option.
Get the Recipe: Bacon Wrapped Chicken Bites

Air Fryer Roasted Roma Tomatoes

A plate of roasted tomatoes garnished with herbs and spices, served on a white plate. — Air Fryer Roasted Roma Tomatoes. Photo credit: Little Bit Recipes.

These tomatoes get concentrated flavor after a short trip in the air fryer. They come out soft but not mushy, which makes them easy to serve as a side or snack. Add them to salads, crostini, or cheese boards. They keep well in the fridge, too.
Get the Recipe: Air Fryer Roasted Roma Tomatoes

Air Fryer Chicken Wings (from Frozen)

A person holds a seasoned, air-fried chicken wing garnished with parsley. — Air Fryer Chicken Wings (from Frozen). Photo credit: Little Bit Recipes.

You don’t need to thaw these wings before cooking, which saves time. They still come out crisp and flavorful with just a little oil. The texture holds up well for parties or snacks. Serve with dipping sauce or just as they are.
Get the Recipe: Air Fryer Chicken Wings (from Frozen)

Asian Ground Turkey Lettuce Wraps

A plate of lettuce wraps filled with seasoned ground meat and garnished with chopped herbs, served with lemon wedges. — Asian Ground Turkey Lettuce Wraps. Photo credit: Little Bit Recipes.

These wraps are quick to make and don’t fall apart easily. The ground turkey is cooked with garlic, onions, and zucchini for added flavor. You can serve the filling hot or cold depending on your schedule. They're a great example of low-carb appetizers that feel filling and fresh.
Get the Recipe: Asian Ground Turkey Lettuce Wraps

Keto Baked Brie in Puff Pastry

A baked wheel of Brie cheese wrapped in pastry partially cut open, revealing melted cheese inside. Surrounded by pieces of bread and crackers. — Keto Baked Brie in Puff Pastry. Photo credit: Little Bit Recipes.

This version of baked brie skips the carb-heavy crust but still looks party-ready. The cheese melts perfectly and stays warm for a while. You can top it with nuts or sugar-free jam for extra texture. It’s a solid choice for smaller gatherings.
Get the Recipe: Keto Baked Brie in Puff Pastry

Mexican Cheese Dip

A wooden bowl filled with cheese dip topped with diced tomatoes and onions, surrounded by tortilla chips. — Mexican Cheese Dip. Photo credit: Little Bit Recipes.

Creamy and rich, this dip stays smooth even after sitting out for a bit. It pairs well with chips or veggies depending on your crowd. You can adjust the spice level to your liking. It comes together fast and disappears even faster.
Get the Recipe: Mexican Cheese Dip

Shrimp Cucumber Bites

Three grilled shrimp pieces atop cucumber slices with a sprinkle of herbs, on a white plate near a red and white checkered cloth. — Shrimp Cucumber Bites. Photo credit: Little Bit Recipes.

These shrimp bites are fresh, cool, and simple to prep ahead. The cucumber stays crisp and adds a nice balance to the seasoned shrimp. They’re one of those low-carb appetizers that look fancy but are surprisingly easy. No heating required makes them perfect for outdoor events.
Get the Recipe: Shrimp Cucumber Bites

Garlic Butter Steak Bites

Sautéed diced meat with green peppers and herbs in a pan. — Garlic Butter Steak Bites. Photo credit: Little Bit Recipes.

These steak bites come out juicy and flavorful with just a few ingredients. They’re easy to cook and stay tender even after sitting for a bit. You can serve them with toothpicks for easy snacking. They work well as part of a low-carb spread or casual dinner.
Get the Recipe: Garlic Butter Steak Bites

Pumpkin Deviled Eggs

A hand holds a deviled egg topped with a green olive, embodying those fall recipes so simple you'll want to make them all. Parsley lingers in the background, adding a touch of freshness. — Pumpkin Deviled Eggs. Photo credit: Little Bit Recipes.

These deviled eggs add a seasonal touch with a hint of pumpkin spice. The filling holds its shape and doesn't get watery over time. They’re best served cold and can be prepped the night before. A simple choice for holiday potlucks.
Get the Recipe: Pumpkin Deviled Eggs

Air Fryer Pork Belly Bites (Lechon Kawali)

A basket of crispy roasted pork belly chunks garnished with parsley, served in a white paper-lined wicker basket. — Air Fryer Pork Belly Bites (Lechon Kawali). Photo credit: Little Bit Recipes.

These pork belly bites are crisp on the outside and tender inside. The air fryer method makes cleanup easier and skips the deep fryer mess. You can season them lightly or go bold depending on the crowd. They’re great when you want something rich but easy to serve.
Get the Recipe: Air Fryer Pork Belly Bites (Lechon Kawali)

Crab Rangoon Dip

A hand scooping a creamy dip with melted cheese and green onions, served with bread in a cast-iron skillet. — Crab Rangoon Dip. Photo credit: Little Bit Recipes.

This dip keeps its shape and flavor, even after it’s cooled down. It has all the familiar elements of crab rangoon without the effort of frying. Serve it with wonton chips or sliced veggies. It’s always a hit at game day spreads.
Get the Recipe: Crab Rangoon Dip

Beef Con Queso Dip

A hand dipping a tortilla chip into a bowl of cheesy dip with diced tomatoes and herbs. — Beef Con Queso Dip. Photo credit: Little Bit Recipes.

This cheesy dip gets a boost from seasoned ground beef. It’s thick enough for hearty chips but can also be scooped with sliced peppers or carrots. You can keep it warm in a slow cooker for longer events. A dependable option for casual parties.
Get the Recipe: Beef Con Queso Dip

Zucchini Bruschetta

Sliced zucchini replaces the bread in this light take on a classic. It holds up under toppings and doesn’t turn soggy. You can prep the base ahead and add toppings right before serving. It’s a great fit for low-carb appetizers that don’t feel overly complicated.
Get the Recipe: Zucchini Bruschetta

Grilled Shrimp Skewers

These skewers cook fast and don’t need a lot of extra seasoning. The shrimp stay juicy even after chilling, which makes them easy to prep ahead. They’re portable, clean, and easy to eat with one hand. Add them to your grill list for summer snacks.
Get the Recipe: Grilled Shrimp Skewers

BLT Dip

A platter with a bowl of dip topped with bacon bits, surrounded by celery sticks, baby carrots, cherry tomatoes, and tortilla chips. — BLT Dip. Photo credit: Little Bit Recipes.

This dip mixes bacon, lettuce, and tomato into a creamy base that’s good with chips or fresh veggies. It doesn’t separate, which helps it last on the snack table. You can serve it cold or room temp. It’s one of those low-carb appetizers people come back to more than once.
Get the Recipe: BLT Dip

Smoked Salmon Pinwheels

A white plate with rolled tortilla pinwheels filled with smoked salmon, cream cheese, and spinach, garnished with fresh dill; lemon wedges and a striped towel are nearby. — Smoked Salmon Pinwheels. Photo credit: Chew Out Loud.

These pinwheels combine creamy dill spread and smoked salmon in a roll-up that feels fancier than it is. You can slice them ahead of time and chill until you’re ready to serve. They hold together well, even after sitting out a bit. They’re light but still feel like real food.
Get the Recipe: Smoked Salmon Pinwheels

Caprese Zucchini Cups

Tomato and cheese appetizer bites with basil leaves on a rectangular white plate, drizzled with balsamic glaze. — Caprese Zucchini Cups. Photo credit: LikeHotKeto.

These zucchini cups are simple but still pack a punch with tomato, mozzarella, and basil. You can serve them warm or cold depending on your plans. They hold their shape and don’t go soggy quickly. They’re a fresh bite-sized option that works any time of day.
Get the Recipe: Caprese Zucchini Cups

Eggplant Pizza Bites

A hand holding a small, round eggplant slice topped with tomato sauce, melted cheese, and a basil leaf, with more similar pieces in the background. — Eggplant Pizza Bites. Photo credit: Cooking My Dreams.

These mini pizzas ditch the dough and swap in thick-cut eggplant as the base. They bake fast and don’t fall apart when you pick them up. You still get all the pizza flavor without the mess. They’re a fun pick for low-carb days or casual snacks.
Get the Recipe: Eggplant Pizza Bites

Tuna Corn Salad

A bowl of tuna salad with corn, red bell pepper, onion, and herbs, served on a plate with crackers. — Tuna Corn Salad. Photo credit: Bless This Meal.

This salad pulls together canned tuna, sweet corn, and crunchy veggies in minutes. The spice mix gives it a small kick without going overboard. It works as a dip, in wraps, or on its own. You’ll want to keep this one in your rotation.
Get the Recipe: Tuna Corn Salad

Keto Tuna Melt Poppers

Mini bell peppers stuffed with a creamy filling and topped with melted cheddar cheese, garnished with small parsley leaves, arranged on a wooden surface. — Keto Tuna Melt Poppers. Photo credit: Stylish Cravings.

These bite-sized snacks use tuna, cheese, and a little crunch to create something fast and filling. They come out golden and bubbly and reheat without getting rubbery. You can prep them in advance and just warm them before serving. Perfect when you're short on time but still want real food.
Get the Recipe: Keto Tuna Melt Poppers

Healthy Mushroom Soup

Two white bowls filled with creamy mushroom soup garnished with herbs, placed on a white surface with a spoon and a sprig of thyme nearby. — Healthy Mushroom Soup. Photo credit: Whole New Mom.

This soup gets its creaminess from coconut milk and skips anything heavy. The mushrooms cook down fast and bring in a rich, earthy flavor. It comes together in under 30 minutes and still feels complete. It’s solid on its own or paired with bread.
Get the Recipe: Healthy Mushroom Soup

Harissa Cottage Cheese Dip

A plate with cucumber slices, carrot sticks, pita wedges, and a bowl of hummus garnished with herbs and a lemon slice, arranged on a gray napkin. — Harissa Cottage Cheese Dip. Photo credit: When Salty and Sweet Unite.

This dip brings heat from the harissa and a cool base from the cottage cheese. You can blend it smooth or leave it a little chunky. It spreads well on toast and scoops easily with veggies. It keeps well in the fridge too.
Get the Recipe: Harissa Cottage Cheese Dip

Strawberry Salsa

A clear bowl filled with chopped strawberries, red onion, cilantro, and jalapeño sits on a marble surface, with chips and a whole strawberry nearby. — Strawberry Salsa. Photo credit: Trop Rockin.

This salsa mixes strawberries, jalapeños, onion, and lime for something sweet with a bit of bite. It works great on grilled meats or chips. You can toss it together in five minutes and let it chill until it’s time to eat. It’s a fun change from the usual tomato version.
Get the Recipe: Strawberry Salsa

Cheese Ball with Herbs and Spices

A plate of round crackers arranged around a cheese ball coated in herbs and nuts, with a serving knife and a second plate with crackers topped with cheese spread. — Cheese Ball with Herbs and Spices. Photo credit: Buttered Veg.

This cheese ball rolls together soft cheese, herbs, and spices, then gets coated in crunchy pecans. It holds up well on a tray without melting into a mess. Serve it with crackers or sliced veggies and you’re good to go. You don’t even need to re-season—it’s all in there.
Get the Recipe: Cheese Ball with Herbs and Spices

Mexican Street Corn Guacamole

A plate of tortilla chips with a bowl of guacamole topped with corn and cheese, surrounded by lime wedges, avocado, and cilantro. — Mexican Street Corn Guacamole. Photo credit: Hungry Whisk.

This dip mixes roasted corn into creamy avocado with lime and crumbled cheese. It’s got a smoky kick but still feels balanced. You can mash everything in one bowl and serve it right away. It works great with chips or dolloped onto tacos.
Get the Recipe: Mexican Street Corn Guacamole

Sausage Stuffed Sweet Mini Peppers

Halved red and yellow mini bell peppers are filled with a creamy, herbed stuffing and arranged closely together on a white surface. — Sausage Stuffed Sweet Mini Peppers. Photo credit: Flavorful Eats.

These peppers get filled with cream cheese, sausage, and chives for a two-bite snack. You can bake them quickly and serve warm or at room temp. They’re colorful, easy to hold, and don’t fall apart mid-bite. No one stops at just one.
Get the Recipe: Sausage Stuffed Sweet Mini Peppers

Potato Patties Filled With Greens

Two white plates with green vegetable patties topped with almonds, served with red dipping sauce on a white marble surface. — Potato Patties Filled With Greens. Photo credit: Buttered Veg.

These patties mash cooked potatoes with seasoned greens and pan-fry into crisp rounds. You can make the mixture ahead and cook them when you're ready. They hold together well and stay crispy even after cooling. They’re a nice switch from plain sides.
Get the Recipe: Potato Patties Filled With Greens

Italian Braised Bison Meatballs

Meatballs in tomato sauce are garnished with chopped parsley and served in a round pot. — Italian Braised Bison Meatballs. Photo credit: When Salty and Sweet Unite.

These meatballs use ground bison and a simple tomato sauce for a lighter take on a comfort food classic. They simmer slowly, so the flavor sticks. You can serve them over anything or eat them as-is. They reheat well too, so they’re good for leftovers.
Get the Recipe: Italian Braised Bison Meatballs

Sausage Stuffed Mushrooms

These mushrooms hold a sausage and cream cheese filling that stays rich without being greasy. They bake in about 20 minutes and stay intact after cooking. You can pop them straight from the tray without needing forks or napkins. People always reach for seconds.
Get the Recipe: Sausage Stuffed Mushrooms

Cast Iron Bacon Wrapped Pickles

Two avocado slices wrapped in bacon are served on a plate, with a tray of more bacon-wrapped avocados and a cup of dipping sauce nearby. — Cast Iron Bacon Wrapped Pickles. Photo credit: Dutch Oven Daddy.

These bites wrap dill pickles in bacon and go crisp in a hot skillet. They balance salty and sour in one bite. They cook fast and don’t need much babysitting. Serve them with a toothpick and call it a day.
Get the Recipe: Cast Iron Bacon Wrapped Pickles

Sweet and Spicy Rosemary Nuts

Two glass jars filled with a mix of roasted nuts, including almonds, cashews, walnuts, and pecans, placed on a white surface. — Sweet and Spicy Rosemary Nuts. Photo credit: Whole New Mom.

These mixed nuts roast with rosemary, cayenne, and just a bit of sugar for balance. They come out crunchy and stay that way even after cooling. You can pack them in jars or serve them in a bowl at your next hangout. Just expect them to disappear fast.
Get the Recipe: Sweet and Spicy Rosemary Nuts

Italian Tuna Salad Stuffed Tomatoes

Halved tomatoes stuffed with creamy tuna salad and corn on a plate next to sliced cucumbers, with whole stuffed tomatoes on a wooden board beside a basil garnish. — Italian Tuna Salad Stuffed Tomatoes. Photo credit: Cooking My Dreams.

These tomatoes hold tuna salad made with olive oil, herbs, and a little lemon for brightness. They’re easy to prep and look neat without extra garnish. They work for lunch, snacks, or low-fuss dinners. You don’t even need a plate—just grab and go.
Get the Recipe: Italian Tuna Salad Stuffed Tomatoes

Keto Cheesy Beef Roll Ups

A plate of flour tortillas filled with ground beef, topped with melted cheese sauce, diced pickles, and bacon bits. — Keto Cheesy Beef Roll Ups. Photo credit: Stylish Cravings.

These roll ups use thin beef slices wrapped around cheese and seasonings. They bake quickly and hold their shape well. You can slice them into bites or leave them whole. They’re like a no-mess burger for low-carb days.
Get the Recipe: Keto Cheesy Beef Roll Ups

Slow Cooker Spinach and Artichoke Dip

A hand dips a round cracker into a bowl of creamy spinach artichoke dip, with more crackers arranged in a basket nearby. — Slow Cooker Spinach and Artichoke Dip. Photo credit: My Rad Kitchen.

This dip goes in the slow cooker and turns creamy without constant stirring. The mix of spinach, artichoke, and cheese stays balanced, not heavy. You can set it and forget it until it’s time to serve. It holds up well on warm for a long time.
Get the Recipe: Slow Cooker Spinach and Artichoke Dip

Oven Shrimp Skewers With Old Bay Seasoning

Grilled shrimp skewers garnished with herbs, served with lemon slices and a bowl of creamy dipping sauce on a round plate. — Oven Shrimp Skewers With Old Bay Seasoning. Photo credit: Hungry Whisk.

These shrimp skewers roast quickly with just enough seasoning to stay bold. You can prep them ahead and cook right before serving. They go well with dipping sauce but don’t need it. It’s an easy option that doesn’t taste lazy.
Get the Recipe: Oven Shrimp Skewers With Old Bay Seasoning