Make entertaining easy with this low-carb and gluten-free baked brie in puff pastry. Perfect for parties or holiday gatherings, this delicious keto appetizer is sure to impress your guests with minimal effort!
Want to save this post?
Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!
Keto baked brie in puff pastry is the kind of appetizer that makes people stop and ask, “Wait, how is this low-carb?” It’s everything you’d expect from a traditional baked brie wrapped in puff pastry, but without the gluten and carbs. I’ve served this at countless gatherings and it's always a hit. Plus, it’s gluten-free, so even friends with dietary restrictions can enjoy it.
I love recipes that look fancy but are actually super easy to make, and this one checks all the boxes. With just a few ingredients and minimal prep time, you’ll have a show-stopping appetizer that feels special. Whether you’re hosting a dinner party or just want a tasty snack for a cozy night in, this baked brie pairs beautifully with low-carb crackers, baked tortilla strips, or fresh veggies.
You can easily customize it with different toppings like sugar-free jam, nuts, or a sprinkle of herbs to change things up. Sometimes, I'll even serve it with something meaty like bacon wrapped chicken bites and raw vegetables for a lite meal. Let me show you how simple it is to make. You’ll be amazed at the results!
Ingredients
This impressive keto appetizer comes together with just a handful of simple ingredients.
- Wheel of Brie cheese: Creamy, rich brie is the star of the dish. It provides a decadent, melty center.
- Mozzarella cheese: Essential for making the Fathead dough, mozzarella creates a stretchy, dough-like consistency when melted.
- Cream cheese: Adds softness and moisture to the cheese-based pastry, making it easier to handle and enhancing the flavor.
- Almond flour: A keto-friendly flour alternative that gives structure to the dough while keeping it low-carb.
- Xanthan gum: Helps bind the dough ingredients together, improving elasticity and preventing crumbling.
- Garlic powder: Enhances the flavor of the pastry with a subtle, savory kick.
- Baking powder: Provides a slight lift to the dough, ensuring a light, flaky texture similar to puff pastry.
- Egg white: Acts as a binding agent and helps give the pastry a golden finish when baked.
- Pinch of salt: Balances the flavors and enhances the overall taste of the pastry.
Scroll down to the recipe card for quantities used.
Instructions
Use this section for process shots, alternating between the step and image showing the step. Users don't like seeing process shots cluttering up the recipe card, so include your process shots here.
Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
Add the cheese dough to a mixing bowl with the almond flour, xanthan gum, garlic powder, baking powder, egg white and salt.
Blend until a smooth dough has formed. Chill the dough for 30 minutes.
Preheat the oven to 350 degrees. Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper.
Wrap the dough around the brie cheese to cover.
Bake for 20 to 25 minutes until the brie has melted.
Hint: roll the chilled mozzarella dough between two sheets of parchment paper to prevent sticking.
Variations
From sweet toppings to savory twists, you can easily tailor this dish to suit your preferences. Here are some tasty variations to inspire your next creation.
- Add a sweet touch: Top the brie with sugar-free jam or a drizzle of keto-friendly honey before wrapping it in the pastry.
- Incorporate crunch: Sprinkle chopped nuts, like pecans or walnuts, inside the pastry for extra texture and flavor.
- Herb it up: Add fresh herbs like rosemary or thyme for a fragrant, savory twist.
- Spice it up: Mix in a dash of cayenne pepper or paprika into the dough for a subtle kick.
- Make it savory: Spread a layer of garlic butter over the pastry before baking for extra richness.
- Turn it into a Halloween appetizer. Cut the dough into strips to make a mummy baked brie and add olive slices for eyes.
Tips
Top tip: Chill the dough for at least 30 minutes. Briefly chilling the Fathead dough before wrapping the brie makes it easier to handle and shape.
- Don’t overbake: Keep an eye on the pastry while baking; remove it when it’s golden brown to avoid drying out the dough or over-melting the brie.
- Seal the edges well: Pinch the dough edges tightly to prevent any brie from leaking out while baking.
- Use parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Let it rest before cutting: Allow the baked brie to cool for a few minutes before slicing so the cheese stays gooey but doesn’t run everywhere.
Serving suggestions
Keto baked brie in puff pastry makes an elegant centerpiece for any appetizer spread. Serve it warm with low-carb crackers, cheese crisps, or sliced vegetables like cucumbers, bell peppers, and zucchini. You can even make your own baked tortilla strips using keto-friendly tortillas.
For a heartier spread, pair the baked brie with a charcuterie board. Include a variety of cured meats, olives, and pickles to balance the richness of the cheese. Adding keto-friendly nuts like almonds or pecans can also bring a nice contrast in texture and flavor, making your appetizer table even more inviting.
If you're hosting a brunch or holiday gathering, keto baked brie works wonderfully as a savory addition. Pair it with mini frittata, a fresh berry salad, or roasted vegetables to create a complete low-carb meal. Its versatility makes it ideal for any time of day, whether you're entertaining guests or treating yourself to something special.
Storage
To store the pastry wrapped baked brie, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Keep it in the refrigerator for up to 4 days.
When you’re ready to reheat, place the brie in a preheated oven at 350°F for about 10 to 15 minutes, or until warmed through and the pastry is crisp again. Avoid using the microwave, as it can make the pastry soggy. If reheating a small portion, you can use a toaster oven for quicker results while maintaining the flaky texture.
FAQs
Yes, you can prepare the pastry and wrap the brie in advance. Store it in the refrigerator and bake it when you're ready to serve. Just be sure to let it rest for a few minutes after baking to avoid burning yourself on the hot cheese.
Absolutely! While brie gives the best creamy, melty texture, you can use other soft cheeses like camembert or goat cheese as a substitute for a different flavor profile. Just make sure the cheese is soft and will melt well.
Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Follow us on Facebook, Instagram, and Pinterest to see more recipes.
Recipe
Keto Baked Brie in Puff Pastry
Ingredients
- 7 ounce Brie wheel of cheese
- 1 cup Mozzarella cheese shredded
- 1 ounce Cream cheese
- ½ cup Almond flour
- ¼ teaspoon Xanthan gum
- ¼ teaspoon Garlic powder
- ½ teaspoon Baking powder
- 1 Egg white
- Pinch of salt
Instructions
- Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
- Add the cheese dough to a mixing bowl with the almond flour, xanthan gum, garlic powder, baking powder, egg white and salt. Blend until a smooth dough has formed.
- Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees.
- Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper.
- Wrap the dough around the brie cheese to cover.
- Bake for 20 to 25 minutes until the brie has melted.
Comments
No Comments