Sink your fangs into a mummy baked brie this Halloween. The melty brie in strips of savory keto-friendly dough will leave you hauntingly satisfied. It's perfect for a spooky gluten-free and low-carb party appetizer.
With its creamy center and golden baked exterior, this festive brie makes an eye-catching addition to any ghoulish party spread. Serve it warm with crackers, vegetables, or your favorite dippers.
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This keto-friendly mummy baked brie has become one of my favorite ways to add something playful to a Halloween appetizer table. The strips of dough give the brie its mummy look while keeping the warm, creamy cheese tucked inside. I've learned that leaving small gaps between the dough strips works best because the brie stays visible and the mummy design is much more noticeable after baking.
I like serving the brie warm so guests can scoop up the melted center while the dough is still crisp. When I'm putting together a full Halloween spread, I'll add my spider web taco dip and pumpkin deviled eggs to carry the theme across the table without making everything sweet. These savory appetizers give me a fun mix of shapes, textures, and flavors while still keeping the menu manageable.
Ingredients
You'll need a few key ingredients to make this easy baked brie mummy. Instead of regular puff pastry, you'll make a low-carb and gluten-free dough with almond flour and cheese.
Let's take a look at what you'll need to gather before getting started:
- wheel of brie
- mini pepperonis
- black olive slices
- mozzarella cheese
- cream cheese
- almond flour
- xanthan gum
- garlic powder
- baking powder
- egg white
- salt
Scroll down to the recipe card for quantities used.
Instructions
To make a delicious keto mummy wrapped brie, follow these simple steps:
Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
Transfer the melted cheese to a mixing bowl, if needed.
Add almond flour, xanthan gum, and garlic powder.
Add baking soda and salt.
Pour in the egg white and blend until a smooth dough is formed. Chill dough for 30 minutes.
Preheat the oven to 350°F. Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper. Use a pizza cutter to cut out strips from the dough.
Wrap strips around brie wheel like a mummy. Place brie on a parchment-lined baking sheet and bake for 20-25 minutes until the brie has melted.
Place two pieces of mini pepperoni on the front of the mummy face to form its eyes. Cut two slices of black olive, and place them over the pepperoni on the front of the brie mummy.
Hint: Before wrapping your cheese with the keto fathead dough, make sure the brie is well-chilled or even slightly frozen. Chilling the brie helps it maintain its shape and prevents it from melting too quickly in the oven. This ensures that the fathead dough has enough time to cook and turn golden brown without the brie cheese oozing out too soon.
Variations
There are plenty of creative variations for making a mummy brie to suit various tastes and occasions. Here are some delicious options:
- Include bacon - wrap the cheese with slices of bacon before wrapping the dough strips. The bacon will add a smoky and savory element.
- Customize with flavors - before wrapping the brie, you can spread a thin layer of your favorite jam, chutney, honey, or even caramelized onions on top of the brie for added flavor.
- Any occasion - wrap the dough around the cheese whole instead of cutting the dough into strips and use a fork or toothpick to create vent holes. Sliced almonds can also be sprinkled on the dough for added texture and visual appeal before baking.
- Standard dough - If you aren't following a keto eating plan, feel free to use a regular sheet of puff pastry for the mummy bandages.
Check out our slow cooker buffalo chicken dip for another keto-friendly cheesy appetizer to serve with low-carb dippers.
Tips
Top tip: Fathead dough can become sticky and challenging to work with as it warms up. Since you're wrapping it around the brie like mummy bandages, you want it to remain pliable but not overly sticky. To achieve this, keep the fathead dough cold until you're ready to use it.
- Work quickly: Once you start wrapping the brie with the fathead dough, work efficiently to cover it completely. The quicker you can wrap it up, the better the dough will stay cold and manageable.
- Use an egg wash: To achieve a beautiful, golden-brown crust on your mummy baked brie, apply an egg wash before baking. Beat an egg and brush it over the fathead dough. This will give your mummy bandages a glossy finish and a rich color when they come out of the oven.
Serving suggestions
Once you've baked the wrapped mummy brie to perfection, it's time to think about how you want to present and enjoy this cheesy delight. Keto-friendly crackers, sliced vegetables, pork rinds, and baked tortilla strips made with low-carb tortillas are perfect dippers.
For those who enjoy a hint of sweetness with their cheese, try drizzling some keto-friendly honey over the top of your mummy brie. The natural sweetness pairs beautifully with the savory flavors and adds an extra layer of decadence. Alternatively, you can opt for low-carb cranberry sauce which provides a tart and tangy contrast.
Storage
It's essential to store it in an airtight container or wrapped tightly in plastic wrap. It will stay fresh in the refrigerator for up to four days.
If you want to reheat it, I recommend placing it on a baking sheet lined with parchment paper. Then, bake it in a preheated oven at 350°F (175°C) for about 10 minutes, or until the inside is warm and the outside is crisp.
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Recipe
Halloween Mummy Baked Brie (Keto)
Ingredients
- 7 ounces wheel of brie
- 2 slices mini pepperoni
- 2 black olives sliced
- 1 cup shredded mozzarella cheese
- 1 ounce cream cheese
- ½ cup almond flour
- ¼ teaspoon xanthan gum
- ¼ teaspoon garlic powder
- ½ teaspoon baking powder
- 1 egg white
- pinch salt
Instructions
- Place the mozzarella and cream cheese into a microwave safe bowl. Heat the mixture for 30 seconds at a time until well blended and smooth.
- Add the cheese dough to a mixing bowl with the almond flour, xanthan gum, garlic powder, baking powder, egg white and salt. Blend until a smooth dough has formed.
- Chill the dough for 30 minutes.
- Preheat the oven to 350°F.
- Roll the dough out to about ¼ of an inch thick between two pieces of parchment paper.
- Use a pizza cutter to cut out strips from the dough.
- Wrap the strips of dough around the brie cheese to form the mummy design.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until the brie has melted.
- Place two pieces of mini pepperoni on the front of the mummy face to form its eyes.
- Cut two slices of black olive, and place them over the pepperoni on the front of the brie mummy.
Apryl says
This is such a great idea! We love brie. I’m super excited to incorporate this into our Halloween goodies. Thank you!!