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Maryland Crab Cakes Recipe

The golden-brown crispy outsides along with the tender and soft center makes these seafood patties taste phenomenal.

They are packed with flavor and great as a main dish or appetizer.

panko breadcrumbs egg mayonnaise Dijon mustard lemon juice parsley old bay seasoning Worcestershire sauce lemon zest olive oil

Ingredients

Maryland Crab Cakes Recipe

The golden-brown crispy outsides along with the tender and soft center makes these seafood patties taste phenomenal.

They are packed with flavor and great as a main dish or appetizer.

Ingredients

In a large shallow bowl, zest lemon.

Pour in lemon juice, Worcestershire sauce, mayonnaise and Dijon mustard.

Add Old Bay seasoning and parsley.

Combine mixture until all the ingredients are well-blended.

Add canned crab meat, Panko breadcrumbs, and beaten egg.

Mix well.

Divide crab cake mixture into four equal parts.

Form each part into a pattie and place on parchment paper.

Allow the crab cake patties to chill in the refrigerator for at least 30 minutes.

Air Fry crab cake patties for 8 to 10 minutes or until golden in color.

Serve as is or with your favorite homemade crab cake sauce and enjoy!

Get The Full Recipe on LittleBitRecipes.com