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    Home / Roundups

    20 Gluten-Free Lunches That Taste Better Than Bread Ever Could

    By Lisa MarcAurele · Jan 24, 2025 · This post may contain affiliate links. See our disclosures.

    Gluten-free lunches don’t have to feel like a compromise in fact, they can be even better than the bread-filled versions. Whether you’re avoiding gluten for health reasons or just looking to switch things up, these ideas are packed with flavor and variety. I’m sharing options that are easy, satisfying, and perfect for making your midday meal the best part of your day.

    Bowl of hearty vegetable soup with a spoon on a checked napkin.
    Crock Pot Cabbage Soup. Photo credit: Little Bit Recipes.

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    Navy Bean and Ham Soup

    A bowl of bean soup with chunks of ham and diced vegetables, served in a rustic terracotta bowl with a spoon on the side.
    Navy Bean and Ham Soup. Photo credit: Little Bit Recipes.

    This hearty, gluten-free soup is perfect for a filling lunch that doesn’t rely on bread. Packed with tender beans and smoky ham, it’s a meal in itself that’s comforting and full of flavor. It’s also easy to prepare and reheats well, making it great for meal prep.
    Get the Recipe: Navy Bean and Ham Soup

    Chopped Greek Salad

    A fresh greek salad with tomatoes, feta cheese, cucumbers, olives, and peppers, served with a fork and a glass of water on the side.
    Chopped Greek Salad. Photo credit: Little Bit Recipes.

    A chopped Greek salad offers a fresh, vibrant option for a gluten-free lunch that doesn’t need bread. The mix of crisp veggies, olives, and feta creates a flavorful and satisfying balance. It’s quick to toss together and travels well for lunch on the go.
    Get the Recipe: Chopped Greek Salad

    Lemon Pepper Chicken Wings

    Close-up of a hand holding a seasoned chicken wing garnished with fresh herbs, with more pieces on a plate in the background.
    Lemon Pepper Chicken Wings. Photo credit: Little Bit Recipes.

    Lemon pepper chicken wings are a great way to enjoy a gluten-free, protein-packed lunch with bold flavors. These wings are easy to make and pair well with simple sides like veggies or a light salad. Perfect for a no-fuss meal that’s anything but boring.
    Get the Recipe: Lemon Pepper Chicken Wings

    Crock Pot Chili for Two

    Crock Pot Chili served in two white bowls with spoon.
    Crock Pot Chili for Two. Photo credit: Little Bit Recipes.

    This slow cooker chili is just the right size for a cozy gluten-free lunch that skips the bread but keeps the comfort. Loaded with beans, beef, and spices, it’s a hearty and warming dish. The slow cooker does the work, making it a hassle-free option for any day.
    Get the Recipe: Crock Pot Chili for Two

    Chicken Skewers Kabobs in Air Fryer

    A single barbecued chicken skewer on a white plate, with a small bowl of barbecue sauce and a parsley garnish, next to a plate of additional chicken skewers.
    Chicken Skewers Kabobs in Air Fryer. Photo credit: Little Bit Recipes.

    These air fryer chicken skewers are a quick, easy way to enjoy a flavorful, gluten-free lunch without bread. The skewers are loaded with tender, well-seasoned chicken and cook up fast. Great for pairing with your favorite veggies or a simple dipping sauce.
    Get the Recipe: Chicken Skewers Kabobs in Air Fryer

    Crock Pot Tomato Soup

    Top view of a bowl of creamy tomato soup garnished with basil, served with a spoon and sunglasses on the side.
    Crock Pot Tomato Soup. Photo credit: Little Bit Recipes.

    A warm bowl of tomato soup can be a comforting gluten-free lunch that doesn’t need bread to shine. This crock pot version is simple to prepare and bursts with the natural sweetness of tomatoes. It’s a practical choice for a homemade, stress-free midday meal.
    Get the Recipe: Crock Pot Tomato Soup

    Crock Pot Cabbage Soup

    A bowl of hearty tomato-based soup with cabbage.
    Crock Pot Cabbage Soup. Photo credit: Little Bit Recipes.

    Cabbage soup is a light yet filling gluten-free option that’s ideal for lunch when bread isn’t on the menu. The crock pot makes it effortless to prepare, and it’s loaded with vegetables for a wholesome meal. Perfect for meal prep or a cozy afternoon pick-me-up.
    Get the Recipe: Crock Pot Cabbage Soup

    Fish Stew with Chorizo

    A bowl of soup with sausage and fish.
    Fish Stew with Chorizo. Photo credit: Little Bit Recipes.

    Fish stew with chorizo brings bold, hearty flavors to your gluten-free lunch plate, no bread needed. The rich broth, tender fish, and smoky sausage make every bite satisfying. It’s a great way to mix up your routine and enjoy something unique and filling.
    Get the Recipe: Fish Stew with Chorizo

    Slow Cooker Vegetable Soup

    A ladle serving vegetable soup with tomatoes, potatoes, and green peas into a white bowl, with a blurred bowl in the background.
    Slow Cooker Vegetable Soup. Photo credit: Little Bit Recipes.

    This slow cooker vegetable soup is packed with colorful veggies, making it a nutritious and gluten-free lunch option. It’s easy to throw together and perfect for keeping warm in a thermos. A simple, wholesome way to fuel your afternoon.
    Get the Recipe: Slow Cooker Vegetable Soup

    Ciambotta Italian Vegetable Stew

    A pot of Italian vegetable stew with a spoon, garnished with chopped green herbs, on a white tablecloth with a small bowl of parsley on the side.
    Ciambotta Italian Vegetable Stew. Photo credit: Little Bit Recipes.

    This Italian vegetable stew is a hearty, gluten-free lunch choice packed with tender vegetables and rich flavor. It’s naturally filling without needing bread and works well as a make-ahead meal. A warm, comforting option for any time of year.
    Get the Recipe: Ciambotta Italian Vegetable Stew

    Easy Potato Soup

    A bowl of creamy potato soup garnished with rosemary and thyme, served on a wooden table.
    Easy Potato Soup. Photo credit: Little Bit Recipes.

    Creamy potato soup is a classic gluten-free lunch option that doesn’t need bread to complete the meal. It’s smooth, rich, and comforting, with minimal effort required to prepare. Perfect for reheating, it’s a practical choice for busy days.
    Get the Recipe: Easy Potato Soup

    Shrimp and Corn Bisque

    A close-up image of a spoonful of creamy shrimp bisque garnished with herbs, hovering above the rest of the soup in a bowl.
    Shrimp and Corn Bisque. Photo credit: Little Bit Recipes.

    This shrimp and corn bisque is a creamy, gluten-free dish that’s satisfying without the need for bread. The tender shrimp and sweet corn make it feel like a special treat. It’s a great choice for a comforting yet easy-to-make lunch.
    Get the Recipe: Shrimp and Corn Bisque

    Vegan Taco Stuffed Sweet Potatoes

    Sweet potato stuffed with black beans and corn.
    Vegan Taco Stuffed Sweet Potatoes. Photo credit: Little Bit Recipes.

    These stuffed sweet potatoes are loaded with taco-inspired fillings that make them a standout gluten-free lunch option. The sweet, tender potato pairs perfectly with the savory toppings. A simple way to enjoy a filling, plant-based meal.
    Get the Recipe: Vegan Taco Stuffed Sweet Potatoes

    Slow Cooker Chicken Tacos

    Two tacos on a plate with a bowl of guacamole.
    Slow Cooker Chicken Tacos. Photo credit: Little Bit Recipes.

    Slow cooker chicken tacos are a versatile gluten-free lunch option that keeps things interesting without needing bread. The tender, flavorful chicken can be paired with lettuce wraps or eaten as-is. Great for meal prep and easy to customize with your favorite toppings.
    Get the Recipe: Slow Cooker Chicken Tacos

    Frito Chili Pie

    A plate of Fritos topped with ground beef, cheese, tomatoes, beans, and green onions.
    Frito Chili Pie. Photo credit: Little Bit Recipes.

    Frito chili pie is a fun, hearty gluten-free meal that skips the bread but delivers big flavor. The crunchy chips, rich chili, and melty cheese make it a satisfying option for lunch. It’s quick to assemble and a guaranteed mood booster.
    Get the Recipe: Frito Chili Pie

    Broccoli Cheese Soup

    A bowl of creamy broccoli cheese soup beside fresh broccoli and shredded cheese, with a slow cooker in the background.
    Broccoli Cheese Soup. Photo credit: Little Bit Recipes.

    Broccoli cheese soup is a warm, creamy gluten-free lunch option that feels complete on its own. The combination of tender broccoli and melted cheese makes for a comforting bowl. It’s easy to make and perfect for reheating on busy days.
    Get the Recipe: Broccoli Cheese Soup

    Crab Fried Rice

    A bowl of fried rice with vegetables and crab meat.
    Crab Fried Rice. Photo credit: Little Bit Recipes.

    Crab fried rice offers a light, gluten-free alternative to a bread-based lunch. The tender crab and seasoned rice create a balanced, satisfying dish. It’s quick to make and easy to enjoy as a midday meal.
    Get the Recipe: Crab Fried Rice

    Salmon Salad

    A grilled salmon fillet served on a bed of fresh salad with lettuce, tomatoes, and olives on a white plate.
    Salmon Salad. Photo credit: Little Bit Recipes.

    Salmon salad is a fresh and gluten-free option that makes bread unnecessary. The rich, flaky salmon pairs beautifully with crisp greens and a simple dressing. It’s a practical, flavorful choice for a healthy and energizing lunch.
    Get the Recipe: Salmon Salad

    Broccoli Salad with Bacon

    Broccoli salad with bacon bits on a white oval plate, accompanied by a wooden serving spoon on a linen napkin.
    Broccoli Salad with Bacon. Photo credit: Little Bit Recipes.

    This broccoli salad with bacon is a crunchy, gluten-free dish that works perfectly as a lunch on its own. The smoky bacon adds depth, while the fresh broccoli keeps it light. A great make-ahead option for busy days.
    Get the Recipe: Broccoli Salad with Bacon

    Grilled Shrimp Skewers

    Grilled shrimp skewers with red and green bell peppers, served with lemon wedges and a dipping sauce on a white plate.
    Grilled Shrimp Skewers. Photo credit: Little Bit Recipes.

    Grilled shrimp skewers are an easy, flavorful gluten-free lunch that’s filling without relying on bread. The shrimp are tender and lightly charred, making them a great match for fresh vegetables or a light salad. Perfect for a quick and simple midday meal.
    Get the Recipe: Grilled Shrimp Skewers

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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