If you're looking for a delicious and easy meal, you can't go wrong with a frozen pot pie. And thanks to the air fryer, it's now easier than ever to cook it to perfection.
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I like keeping a Marie Callender's frozen pot pie on hand for those times when I want an easy meal without doing any prep. After air frying one instead of using the box directions, I found that it does a great job of browning and crisping the crust while heating the filling through. It's a convenient option when I don't want to turn on the oven, especially when I'm only cooking for one.
Covering the crust with foil after it browns helps keep it from getting too dark while the center finishes heating. If I have more time and want something homemade, I'll make my seafood pot pie, and my mini apple pie is a great small dessert option. I also love using the air fryer for convenience foods because it's perfect for frozen chicken wings, too.
Ingredients
For this recipe, you'll only need an air fryer and a frozen pot pie (I used a Marie Callender's mini pie.) The number of pies depends on how many will fit in the basket. Most air fryers will fit at least three mini pie pans.
Air Fryer Time and Temperature
If you're new to air frying, you may be wondering how to convert oven temperature and time to air fryer temperature and time. Here's a quick guide:
Reduce the temperature by 25°F. So if your recipe calls for an oven temperature of 400°F, set your air fryer to 375°F.
As far as cooking time goes, most recipes will need to be reduced by about 20% when cooked in an air fryer.
However, with frozen pot pies, you may want to keep the temperature the same for browning and lower it for heating the inside of the pie. You'll also adjust the time down about 20%.
Instructions
The first thing you'll need to do is preheat the air fryer to the recommended oven temperature listed on the package. This will vary depending on the specific model you have and the kind of pot pie you are cooking.
Take the pot pie out of the package and place it in the air fryer basket.
Cook the frozen pie in air fryer for ten minutes or until top is browned.
Reduce the temperature and cover the pot pie with aluminum foil so the crust does not burn.
Continue cooking until the end of your calculated time.
Vent the filling by making a hole in the top crust before eating and let it cool for a few minutes.
Tips
These are our top tips for the frozen pot pie in air fryer cooking method.
- Use foil over crust. Be sure to cover the crust with foil to prevent it from getting overcooked.
- Microwave first. Microwaving the pot pie for a few minutes before placing it in the air fryer will speed up the cooking time.
- Adjust baking time as needed. Some freezers are set colder than other so you may need more cooking time. Your air fryer may also need more or less time so check for doneness a few minutes before the calculated time.
- Allow the filling to cool before eating. Poke a hole in the top crust to vent and allow it cool so you don't burn your mouth on the filling.
Serving suggestions
Cooking a frozen chicken pot pie in the air fryer is perfect for busy weeknights. Serve your savory pie with a simple chopped salad and some crusty bread for a complete meal. An individual pot pie is also delicious with some shredded cheese on top!
Storage
Store leftover pot pie in an airtight container or cover it tightly with foil and refrigerate for up to 4 days. To reheat it in the air fryer, cook at 350°F for about 5 to 8 minutes, or until the filling is heated through and reaches 165°F. If the crust starts getting too brown, loosely cover it with foil while it finishes reheating.
FAQ
You can definitely put a frozen pot pie in the air fryer. Just make sure to use the package directions to calculate the equivalent air fryer time and temperature.
A frozen pot pie will take about 30 to 50 minutes to cook in an air fryer, depending on the size. But you'll need to preheat the air fryer first. You can speed up the time by microwaving the pie for a few minutes first.
Yes, I always cook Marie Callender's pot pies in the air fryer. Just decrease the cooking time by about 20%.
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Recipe
Frozen Chicken Pot Pie in Air Fryer
Ingredients
- 1 frozen pot pie
Instructions
- The first thing you'll need to do is preheat the air fryer to 400°F. This will vary depending on the specific model you have. Then reduce the cooking time recommended on the package by about 20% (Time x 0.20) which will be your total cooking time.
- Take frozen pot pie out of package and place it in the air fryer basket.
- Cook in preheated air fryer for ten minutes or until top is browned.
- Cover the pot pie with aluminum foil so the crust does not burn. Reduce temperature to 380°F and continue cooking for ten minutes less than your total calculated time. If the pie filling is still cold, continue cooking in 3 minute increments.
Amanda says
This is such a great way to cook pot pies! I just love how it cooks faster than the oven, and the crust texture is better than using a microwave. I love to load up on frozen pot pies during the fall and winter, so this will be my go-to method.
Kris says
This was way easier and tastier than this oven! This will be my go-to from here on out for sure.
Jenn says
Your air fryer tips are a life saver! This is one of my new favorite quick and easy meals!
Shelby says
I remember being a kid and having to wait 60-90 minutes for a pot pie, this is wonderful and so much better for busy nights!