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    Home / Roundups

    10 Easy Gluten Free Breakfasts You Haven't Tried

    By Lisa MarcAurele · May 13, 2025 · This post may contain affiliate links. See our disclosures.

    Who says gluten-free food has to be boring? Try our nine new breakfast options, and you'll see there's a whole array of flavors to explore. Plus, these meals pack in the nutrients, making sure you start your day the right way.

    A bowl of baked oatmeal topped with raisins on a wooden table, accompanied by a blue cloth and spoon.Pin
    Single-Serve Baked Oatmeal. Photo credit: Little Bit Recipes.

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    Keto Breakfast Pizza

    A slice of egg pizza is being lifted from a cast iron skillet, topped with pepperoni, cheese, and herbs. Nearby are cherry tomatoes and parsley.Pin
    Keto Breakfast Pizza. Photo credit: Little Bit Recipes.

    This is a smart choice when you want something a little different for breakfast without spending too much time in the kitchen. It brings together familiar ingredients in a new way that works well for busy mornings. The recipe is quick enough for weekdays but filling enough to hold you over until lunch.
    Get the Recipe: Keto Breakfast Pizza

    Air Fryer Home Fries

    A plate of seasoned roasted potatoes and green bell peppers garnished with parsley.Pin
    Air Fryer Home Fries. Photo credit: Little Bit Recipes.

    Are you done with the plain old potato hash? We have a new spin for you - air fryer home fries! Crispy, golden-brown potatoes that just happen to be gluten-free, cooked perfectly in the air fryer. It's a fun and delicious way to upgrade your breakfast routine.
    Get the Recipe: Air Fryer Home Fries

    Avocado Spinach Smoothie

    Two glasses of green smoothie with a lemon half and avocado in the background.Pin
    Avocado Spinach Smoothie. Photo credit: Little Bit Recipes.

    If you're thinking about healthy and easy-to-make breakfast, this Avocado Spinach Smoothie should be your next choice. Not only is it gluten-free, but it's also loaded with all the good stuff your body needs. Plus, it's a refreshing way to kick-start your busy mornings.
    Get the Recipe: Avocado Spinach Smoothie

    Cookie Dough Overnight Oats

    A bowl of oatmeal with chocolate chips on a white surface, a jar of oatmeal and scattered chocolate chips in the background.Pin
    Cookie Dough Overnight Oats. Photo credit: Little Bit Recipes.

    How about eating cookie dough for breakfast? No, it's not a cheat day treat - it's our cookie dough overnight oats. They are tasty, gluten-free, and ready to go when you are in the morning. Imagine blending dessert into breakfast without giving up on health.
    Get the Recipe: Cookie Dough Overnight Oats

    Healthy Breakfast Cookies

    Seed and nut butter cookies on plate served with coffee.Pin
    Healthy Breakfast Cookies. Photo credit: Little Bit Recipes.

    Cookies for breakfast, anyone? Our healthy breakfast cookies have got you covered. They're gluten-free and packed with wholesome ingredients. Now you can indulge your sweet tooth right in the morning, without the guilt trip.
    Get the Recipe: Healthy Breakfast Cookies

    Mini Frittata

    A fork holding a bite of mini frittata with ham and broccoli, with the dish in the background.Pin
    Mini Frittata. Photo credit: Little Bit Recipes.

    Ready for something out of the ordinary? These mini frittatas are the perfect gluten-free breakfast that adds a personal touch. You can throw in your favorite ingredients and they're a delight to your taste buds. A scrumptious way to start the day, don't you think?
    Get the Recipe: Mini Frittata

    Oven-Baked Sausage

    Three oven-baked sausages on a white plate with a red and white checkered napkin in the background.Pin
    Oven-Baked Sausage. Photo credit: Little Bit Recipes.

    Oven-baked sausage? Yes, please! It's not just a flavorful addition to your gluten-free breakfast table, but a satisfying protein-packed choice too. A minimal-fuss, maximum-flavor breakfast that you won't want to skip.
    Get the Recipe: Oven-Baked Sausage

    Pineapple Banana Smoothie

    A close-up of a pineapple banana smoothie in a glass with a straw, surrounded by a white napkin with pineapple and banana in the background.Pin
    Pineapple Banana Smoothie. Photo credit: Little Bit Recipes.

    Take your taste buds on a tropical vacation with the pineapple banana smoothie. It's gluten-free, healthy, and oh-so-yummy. A perfect blend to bring some sunshine into your morning routine.
    Get the Recipe: Pineapple Banana Smoothie

    Sheet Pan Eggs with Bacon

    Baked eggs with spinach, broccoli, and cherry tomatoes in a red baking dish.Pin
    Sheet Pan Eggs with Bacon. Photo credit: Little Bit Recipes.

    Want a hassle-free morning with a full breakfast? Try our quick and easy sheet pan eggs with bacon. This gluten-free meal brings together two morning classics in a time-saving recipe. Get your protein fix without the mess - sounds good, right?
    Get the Recipe: Sheet Pan Eggs with Bacon

    Single-Serve Baked Oatmeal

    A bowl of baked oatmeal topped with raisins on a wooden table, accompanied by a blue cloth and spoon.Pin
    Single-Serve Baked Oatmeal. Photo credit: Little Bit Recipes.

    This single-serve baked oatmeal recipe is just the gluten-free breakfast you need when it's all about portion control. It's not only satisfying but brings a new twist to your oatmeal ritual. So, why not make your mornings exciting with a personalized breakfast?
    Get the Recipe: Single-Serve Baked Oatmeal

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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    A woman in a green shirt stands in a kitchen holding a bowl of strawberries.

    Hi, I'm Lisa! I'm a cookbook author who has been creating recipes for over a decade. I'd like to show you how easy it is to downsize your cooking for one or two people.

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