29 Easy No Bake Desserts That Let Your Fridge Do All the Heavy Lifting

Not every sweet treat needs an oven to earn a spot on the table. These easy no bake desserts are proof that a cold fridge and a little patience go a long way. They’re perfect when it’s too hot to think about baking or when your schedule’s already packed. You still get the fun of something homemade without having to babysit anything. Let your fridge take the lead while you kick back and act like you planned it all along.

A glass filled with strawberry mousse topped with whole strawberries and fresh mint leaves, placed on a dark ribbed surface. — Photo credit: Masala Herb.

Want to save this post?

Enter your email below and get it sent straight to your inbox. Plus, I'll send you the latest recipes and tips every week!

Cookies and Cream Mousse

Two glasses filled with cookies and cream dessert, accompanied by whole cookies and spoons on a striped napkin. — Cookies and Cream Mousse. Photo credit: Little Bit Recipes.

Creamy with a bit of crunch, this mousse doesn’t need much effort. It’s quick to throw together and doesn’t require baking. You can serve it in small cups or spoon it into one big dish. Either way, it's easy to chill and even easier to eat.
Get the Recipe: Cookies and Cream Mousse

Frozen Yogurt with Berries

A close-up of a yogurt cup topped with blueberries and strawberry slices in a white silicone mold, placed on a white plate. A red and white checkered cloth is partially visible in the background. — Frozen Yogurt with Berries. Photo credit: Little Bit Recipes.

This one's light, cool, and takes barely any prep. You can use whatever fruit you have on hand, and it's easy to portion out for any group. Just freeze until firm and you're done. Great for hot days when turning on the oven isn't happening.
Get the Recipe: Frozen Yogurt with Berries

Chocolate Oatmeal No-Bake Cookies

Three no-bake chocolate oatmeal cookies on a white plate, with a crumbly texture and moist appearance, set on a table with a light cloth. — Chocolate Oatmeal No-Bake Cookies. Photo credit: Little Bit Recipes.

You just need one bowl and a few minutes to bring these together. They’re chewy, sweet, and hold up well once they’ve cooled. You can store them in the fridge for easy grabbing throughout the week. They’re one of the better easy no bake desserts when it’s too hot to cook.
Get the Recipe: Chocolate Oatmeal No-Bake Cookies

Mini Tiramisu Cups

Two glasses of tiramisu topped with cocoa powder are placed on a white surface. A spoon lies next to the desserts, and a small bowl with more cocoa powder is in the background. — Mini Tiramisu Cups. Photo credit: Little Bit Recipes.

These cups skip the long soak and overnight chill but still bring the classic coffee flavor. They’re great for last-minute guests or when you want a little something different. You can serve them cold and clean up quickly after. No baking means less waiting around.
Get the Recipe: Mini Tiramisu Cups

3-Ingredient Oreo Mousse Cake

Cookies and cream cake with oreo cookies on a white plate. — 3-Ingredient Oreo Mousse Cake. Photo credit: Little Bit Recipes.

With only a few ingredients, this dessert comes together fast and still looks like something you'd buy at a bakery. Chill it before serving so the mousse sets just right. It's one of those easy no bake desserts that doesn't feel rushed. Perfect for when you're short on time.
Get the Recipe: 3-Ingredient Oreo Mousse Cake

Red White and Blue Salad

A bowl of creamy fruit salad with fresh strawberries and blueberries. A gold spoon and a small bowl of blueberries are on the side, along with a red and white checkered napkin. — Red White and Blue Salad. Photo credit: Little Bit Recipes.

This fruit-based dessert fits right in at summer events or backyard dinners. It's bright, cool, and comes together without using the oven. You can make it ahead and store it until it’s time to eat. If you're collecting easy no bake desserts for warm-weather days, this one's a smart pick.
Get the Recipe: Red White and Blue Salad

Cheesecake in a Jar

Two jars of layered cheesecake with a graham cracker base, cream cheese filling, and a topping of dark red cherries, on a cloth with spoons beside them. — Cheesecake in a Jar. Photo credit: Little Bit Recipes.

These jars are quick to build and chill nicely in the fridge. Each layer stays put, so you can prep them early and serve later. They’re portioned just right for parties or quiet nights at home. No baking, no stress.
Get the Recipe: Cheesecake in a Jar

Marshmallow Fruit Salad

This mix is simple to stir together and doesn't ask for much time. It works well chilled and holds up even after sitting in the fridge for a bit. You'll get a mix of soft, sweet, and fruity textures in every bite. Since there's no baking, it's a handy dessert when the oven’s off-limits.
Get the Recipe: Marshmallow Fruit Salad

Mango Popsicles

These freeze well and don’t need much more than mango and a blender. They’re fruit-forward and not overly sweet. This is one of those easy no bake desserts you’ll want to keep stocked in the freezer. Even younger kids can help with the prep.
Get the Recipe: Mango Popsicles

Strawberry Cheesecake Bars

Six square strawberry dessert bars with a creamy pink layer and sliced strawberries on top, arranged neatly on a white surface. — Strawberry Cheesecake Bars. Photo credit: Mary's Whole Life.

These bars come together without turning on the oven, and they hold up really well at summer BBQs. The cashew base blends into something super creamy, but still keeps its shape when sliced. You get sweet without it being too much. Keep a few extras in the freezer for surprise cravings.
Get the Recipe: Strawberry Cheesecake Bars

Chocolate Walnut Fudge

A hand holding a chocolate brownie topped with mixed berries, showing a bite taken out of one corner, against a plain background. — Chocolate Walnut Fudge. Photo credit: Refresh My Health.

This fudge has just enough crunch from the walnuts and a punch of flavor from the berries. You don’t need a candy thermometer or much patience. It firms up in the fridge fast, so you’re not waiting around all day. A little piece goes a long way.
Get the Recipe: Chocolate Walnut Fudge

Berry Yogurt Popsicles with Granola

These popsicles taste like summer and only take a few minutes to prep. You mix berries and yogurt, then toss in granola for a little crunch. They work as breakfast, dessert, or even a hot-day snack. You’ll wish you made more.
Get the Recipe: Berry Yogurt Popsicles with Granola

Chocolate Pie

This pie skips the oven and still comes out rich, smooth, and full of chocolate flavor. Silken tofu makes the filling super creamy, and no one ever guesses what’s in it. Chill it ahead of time and it slices clean without much effort. I always go back for a second sliver.
Get the Recipe: Chocolate Pie

Gluten Free No Bake Cookies

A white plate with seven clusters of chocolate oat cookies on a wooden surface, surrounded by oats, cocoa powder, and a blue cloth. — Gluten Free No Bake Cookies. Photo credit: I Heart Vegetables.

These cookies skip the oven but still feel like a treat thanks to the chocolate and oats. They hold up well and don’t fall apart like some no-bake versions. If you’re avoiding peanut butter, this recipe has you covered. Kids love them and so do grownups.
Get the Recipe: Gluten Free No Bake Cookies

Blackberry Ice Cream Pie

A blackberry swirl cheesecake with whipped cream and fresh blackberries on top, in a glass pie dish, on a gray surface with a pie server and extra blackberries nearby. — Blackberry Ice Cream Pie. Photo credit: Bakes by Brown Sugar.

It’s cold, creamy, and packed with blackberry flavor—basically everything you want on a hot day. The crust holds together just enough to slice clean. You don’t need fancy equipment, just a few mixing bowls. Honestly, it disappears fast.
Get the Recipe: Blackberry Ice Cream Pie

Blueberry Delight

A slice of blueberry cheesecake with a graham cracker crust, creamy layer, blueberry topping, and whipped cream, garnished with fresh blueberries on a white plate. — Blueberry Delight. Photo credit: Cheerful Cook.

This dessert checks the box for creamy, fruity, and just a little bit nostalgic. It layers up quickly and sets in the fridge while you forget about it. Bring it out when you need something low-effort that still feels like dessert. It goes fast, so maybe don’t share.
Get the Recipe: Blueberry Delight

Banana Cream Pie

A banana pudding pie topped with banana slices, piped whipped cream, and vanilla wafer cookies around the edge on a white plate. — Banana Cream Pie. Photo credit: Cheerful Cook.

This pie has a soft, pudding-style filling that sits inside a vanilla cookie crust and chills into something special. You don’t need to cook anything, which already makes it better. The bananas stay fresh and sweet without turning mushy. Everyone seems to find an excuse for a slice.
Get the Recipe: Banana Cream Pie

Orange Dandelion Cake

A round dessert topped with yellow flowers and small white petals sits next to a slice on a plate. Halved oranges and scattered flowers are arranged around on a white tablecloth. — Orange Dandelion Cake. Photo credit: Food Nutters.

Bright and fresh, this cake highlights wild dandelions in a way that feels a little unexpected. You can bake it in a small dish or go for individual servings. It’s a good pick when you want to try something a bit off the usual path. Let it cool before slicing for the cleanest cut.
Get the Recipe: Orange Dandelion Cake

Fudgy Brownie Hearts with White Chocolate Frosting

Three heart-shaped brownies with white icing and colorful sprinkles are arranged on a white rectangular plate, surrounded by decorative pink and clear gems and a striped cloth. — Fudgy Brownie Hearts with White Chocolate Frosting. Photo credit: Three Kids, Three Cats, and a Husband.

These brownies are thick and rich with a strong chocolate flavor. The white chocolate frosting adds a sweet finish and smooth texture. You’ll want to cool them completely before cutting to keep the shape neat. They’re always a fun idea for Valentine’s Day or special occasions.
Get the Recipe: Fudgy Brownie Hearts with White Chocolate Frosting

Eggless Tapioca Pudding

A bowl of tapioca pudding topped with cashew nuts, with a spoon in the bowl and uncooked tapioca pearls scattered on the marble surface nearby. — Eggless Tapioca Pudding. Photo credit: Buttered Veg.

This version skips eggs completely but still feels creamy and smooth. You only need five things, and most of them are probably already in your kitchen. It works great for a quick dessert or even as a sweet breakfast. No eggs, no problem.
Get the Recipe: Eggless Tapioca Pudding

Graham Wafer Lemon Bars

A stack of lemon bars with a creamy white glaze on top, arranged on a white plate over a purple napkin. — Graham Wafer Lemon Bars. Photo credit: In the Kitch.

These lemon bars are sweet, tart, and super easy to throw together. My grandma swore by them, and they’ve held up for a reason. They chill in the fridge, firm up quickly, and slice clean every time. You’ll want to stash a few for yourself before they’re gone.
Get the Recipe: Graham Wafer Lemon Bars

Mini Spruce Tip Cakes

Cupcakes with white frosting and green decorative toppings are placed on wooden boards, surrounded by pine branches and needles. — Mini Spruce Tip Cakes. Photo credit: Food Nutters.

These cakes are soft with a light citrus flavor and a fresh finish. If you’ve picked spruce tips, this is a fun way to try them out. The texture stays tender and works best when served cool. Try them in small batches for easier handling.
Get the Recipe: Mini Spruce Tip Cakes

Brownie Ice Cream Cake

A partially eaten slice of chocolate ice cream cake with whipped cream topping sits on a white plate; the remaining cake is in the background. — Brownie Ice Cream Cake. Photo credit: Liv's Little Muffins.

This cake pulls together fast and doesn’t ask you to bake anything. You get layers of brownie and cold chocolate cream without melting into a mess. It’s perfect when you need dessert but can’t be bothered with a stove. Stick it in the freezer and forget about it till the last minute.
Get the Recipe: Brownie Ice Cream Cake

Key Lime Pie Bars

Top-down view of several square dessert bars with creamy topping and small lime wedges, arranged on white parchment paper with extra lime slices nearby. — Key Lime Pie Bars. Photo credit: Mary's Whole Life.

They’ve got all the tang you expect from a key lime dessert, but none of the stuff that usually makes it too rich. The crust stays firm without baking, and the filling sets up nicely in the fridge. You can cut them into small bites or big squares—whatever mood you’re in. It’s an easy win when you don’t want to mess with the oven.
Get the Recipe: Key Lime Pie Bars

Strawberry Parfait

Two glass dessert dishes filled with layers of whipped cream, strawberries, and crumbled cookies, garnished with mint leaves. Black spoons and a bowl of strawberries are nearby. — Strawberry Parfait. Photo credit: In the Kitch.

This one’s got layers of crushed cookies, strawberries, and whipped cream that don’t take much time but still impress. You can prep the parts ahead and assemble when you’re ready to eat. The hint of orange gives it a little kick without being too strong. No one complains about seconds.
Get the Recipe: Strawberry Parfait

Strawberry Charlotte Cake

These look fancier than they are and come together without baking a thing. You layer everything in small glasses, so no need to fuss with slicing. Each serving has just the right balance of soft cake and chilled strawberry cream. Great for sharing or not.
Get the Recipe: Strawberry Charlotte Cake

Sweet & Easy Mango Pudding

Six diamond-shaped pieces of yellow jelly dessert arranged in a star pattern on a white plate, surrounded by various dishes and dipping sauces. — Sweet & Easy Mango Pudding. Photo credit: Wok Your World.

It’s thick, smooth, and packed with mango flavor. You don’t need an oven, and it chills quickly in the fridge. This dessert works well in small bowls or molds. If you're trying out more easy no bake desserts, this one’s worth repeating.
Get the Recipe: Sweet & Easy Mango Pudding

Billy Miner Pie

Square slice of ice cream cake with chocolate and caramel sauce drizzled on top, sitting on a plate with a fork beside it. — Billy Miner Pie. Photo credit: The Littlest Crumb.

This frozen dessert layers mocha ice cream on an Oreo crust with almonds and sauces over the top. It’s a strong copycat of the one from The Keg and keeps well in the freezer. You can slice and serve it straight from the dish. It works best if you let it sit for a few minutes before cutting.
Get the Recipe: Billy Miner Pie

Chocolate Chip Skillet Cookie

This cookie bakes in a skillet, so it gets crispy around the edges while staying soft inside. You can bring it to the table warm and serve it right from the pan. A scoop of ice cream on top never hurts. Best shared with a few spoons and good timing.
Get the Recipe: Chocolate Chip Skillet Cookie