Banana Turon Filipino Lumpia (Air Fryer)

Experience a taste of the Philippines with this delectable banana turon lumpia. It's a quick, easy, and oh-so-delicious air fryer recipe!

If you haven't tried crispy Filipino banana lumpia yet, you're missing out on a delectable dessert experience. This delicious treat consists of ripe bananas wrapped in spring roll wrappers and then fried until golden and crisp.

This delicious treat can be easily made at home using an air fryer. This makes the preparation process quicker and healthier with less oil used in cooking. It also ensures that each piece comes out evenly cooked and crispy.

So, if you want to satisfy your sweet tooth with a dessert that offers both simplicity and complexity, try this Filipino turon recipe. With its perfect blend of textures and flavors, this delightful treat will surely leave you craving more with every bite.

Ingredients

The great thing about this recipe is that it only requires a handful of ingredients. When buying the wrappers, make sure to get ones made from wheat flour and not rice flour.

• saba banana (mini banana), regular banana, or plantain
• jackfruit (langka)
• light brown sugar
• lumpia wrappers, or spring roll wrappers
• olive oil
• water, to seal the wrappers

Scroll down to the recipe card for quantities used.

Instructions

Once you've gathered the ingredients for the banana rolls, preheat the air fryer to 370°F and set the cook time to 16 minutes. Then follow the simple step-by-step directions below to make delicious turon in the air fryer.

Note: This Air Fryer recipe was tested with an Instant Vortex Plus Air Fryer Oven. Not all Air Fryers cook the same way. It's best to keep watch during your initial tests after purchasing.

Pin

Variations

While the classic combination of ripe bananas and brown sugar wrapped in spring roll wrappers is undeniably delicious, there are countless ways to reinvent this Filipino favorite. Here are just a few ideas:

• Add shredded coconut to the filling. The natural sweetness and texture of the coconut perfectly complement the creamy banana, creating a tropical delight that will transport your taste buds to paradise.
• Incorporate grated cassava into the filling. You add an interesting textural element and enhance the sweetness of the bananas. The addition of cassava brings a unique earthy flavor to this already delightful treat, making it even more irresistible
• Make it chocolatey. Add a small piece of chocolate, chocolate chips, or a chocolate spread (like Nutella) along with the banana before rolling. The melted chocolate will create a delightful contrast with the sweet bananas.
• Add nuts. Toss in some crushed nuts (like cashews, peanuts, or almonds) along with the banana. The nuts will provide a crunchy element to the filling.
• Try other fruits. Experiment with different fruits in addition to or instead of jackfruit. Mango slices, air fried strawberries, or even thinly sliced air fryer apples can add unique flavors to the turon.
• Add some spice. Sprinkle a bit of ground cinnamon on the banana and before rolling. This warm spice complements the sweetness of the filling.
• Omit the jackfruit. Leave it out if you don't like it or can't find it.

Tips

• Use Lumpia Wrappers: Traditional banana turon uses lumpia wrappers (spring roll wrappers) made from flour. These wrappers provide a crispy texture when fried.
• Slice Bananas Uniformly: Slice the bananas lengthwise into halves or thirds, depending on their size. Aim for uniform slices to ensure even cooking and consistent texture.
• Roll Tightly: Place a coated banana slice (and a slice of jackfruit, if using) near the edge of a lumpia wrapper and tightly roll it up, folding in the sides as you go, similar to rolling a burrito.
• Seal the edges: Brush a little water or egg wash along the edge of the wrapper before finishing the roll. This helps prevent the turon from unraveling during frying.
• Don't Overcrowd: Air fry the turon in batches for more servings. This ensures they cook evenly and don't stick together. Overcrowding the pan can cause uneven air frying.
• Flip for Even Browning: Gently turn each turon halfway for even browning. Use tongs to prevent damaging the delicate wrapper.

Serving suggestions

Air fried banana rolls are best enjoyed while still warm and crispy. The contrast between the crisp wrapper and the soft, sweet filling is delightful.

While traditional banana turon doesn't typically require dipping sauce, you can get creative and serve it with a drizzle of caramel sauce, a dusting of powdered sugar, or even a scoop of vanilla ice cream.

Pin

Storage

If you have leftovers, store them in an airtight container once cooled to maintain their crispiness. They should be consumed in the refrigerator within 3 days at room temperature or up to a week. Reheat in an oven or toaster oven to regain some of the crunch.

You can also freeze turon for up to 3 months. Individually wrap each piece in plastic wrap or aluminum foil before placing them in a freezer-safe bag or container. This will help maintain their shape and prevent freezer burn. When you're ready to eat, simply thaw them in the refrigerator overnight and reheat in a preheated oven until crispy.

Related Recipes

If you like this recipe, check out some of these other tasty air fried foods:

• Bacon-wrapped pineapple bites combines sweet and savory flavors.
• Air fry chicken tenderloins is fried to perfection without oil.
• French toast with brioche bread is a tasty breakfast idea for one.
• Bacon-wrapped onion rings are glazed with sweet maple syrup.
• Pasta chips in air fryer have an irresistible taste and texture.

Follow us on Facebook, Instagram, and Pinterest to see more recipes.

Recipe