25 Spring Salads That Will Make You Crave Greens Like Never Before

Spring means longer days, fresher produce, and a perfect excuse to swap out heavy meals for something crisp and refreshing. But let’s be honest—salads can be hit or miss, especially if they’re just a pile of lettuce with no excitement. These spring salads bring bright flavors, crunchy textures, and just enough variety to keep things interesting. Whether you need a quick lunch, a side for dinner, or a dish that actually steals the show, there’s a way to make greens anything but boring. Get ready to crave salads like never before.

A salad with prosciutto, mixed greens, grilled peaches, cucumber ribbons, lemon wedges, and creamy dressing on a rectangular white plate. — Photo credit: Athlete Lunchbox.

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Broccoli Salad with Bacon

A plate of broccoli salad with bits of bacon, served on a white oval dish alongside a wooden spoon. — Broccoli Salad with Bacon. Photo credit: Little Bit Recipes.

Broccoli Salad with Bacon packs a crunch with fresh broccoli, crisp bacon, and a sprinkle of sunflower seeds. This is exactly what spring salads need—bright flavors, a little bite, and a creamy dressing that ties it all together. Whether it’s a backyard BBQ or a weekday lunch, this one is always a good call.
Get the Recipe: Broccoli Salad with Bacon

Easy Radish Salad

A plate of radish salad with diced celery and a creamy dressing, accompanied by a glass of water and salt and pepper shakers. — Easy Radish Salad. Photo credit: Little Bit Recipes.

Easy Radish Salad is the perfect way to enjoy these peppery little veggies. Spring salads should feel crisp and refreshing, and this one delivers with every bite. A creamy cottage cheese dressing and fresh dill make it stand out from the usual side dishes.
Get the Recipe: Easy Radish Salad

Spinach Strawberry Walnut Salad

Close-up of a fork holding salad with greens, feta cheese, strawberries, and walnuts, with a bowl of salad blurred in the background. — Spinach Strawberry Walnut Salad. Photo credit: Easy Made Dishes.

Spinach Strawberry Walnut Salad is a classic springtime favorite that balances sweet, nutty, and fresh flavors. Spring salads always benefit from a little crunch, and the walnuts make sure this one doesn’t disappoint. Toss it together in minutes, and it’s ready to impress at any meal.
Get the Recipe: Spinach Strawberry Walnut Salad

Berry Salad with Blueberry Dressing

A salad with strawberries, blueberries and feta cheese. — Berry Salad with Blueberry Dressing. Photo credit: Little Bit Recipes.

Berry Salad with Blueberry Dressing proves that fruit belongs in salads. Juicy berries, crisp greens, and a homemade blueberry dressing make this the go-to for spring salads that feel light and flavorful. It’s a great excuse to stock up on all those fresh, in-season berries.
Get the Recipe: Berry Salad with Blueberry Dressing

Green Bean Tomato Salad

A plate of green beans with cherry tomato halves and crumbled feta, served with a fork on a white tablecloth. — Green Bean Tomato Salad. Photo credit: Little Bit Recipes.

Green Bean Tomato Salad keeps things fresh with snappy green beans and juicy tomatoes. Spring salads should be easy and full of bright flavors, and this one checks both boxes. A simple vinaigrette brings everything together without overpowering the fresh ingredients.
Get the Recipe: Green Bean Tomato Salad

Steamed Asparagus and Tomato Salad

Plate of asparagus salad with cherry tomatoes, feta cheese, and parsley on a white dish. — Steamed Asparagus and Tomato Salad. Photo credit: Food Meanderings.

Steamed Asparagus and Tomato Salad is loaded with vibrant spring colors and bold flavors. Spring salads don’t get much easier than tossing asparagus and tomatoes with a punchy balsamic dressing. A sprinkle of feta seals the deal for a side dish that works warm or chilled.
Get the Recipe: Steamed Asparagus and Tomato Salad

Fennel and Orange Salad

A salad featuring mixed greens, orange and grapefruit slices, fennel, and pistachios on a white plate, accompanied by gold utensils. — Fennel and Orange Salad. Photo credit: Craving Something Healthy.

Fennel and Orange Salad is light, fresh, and full of bright citrus flavors. Spring salads should bring something different to the table, and the sweet oranges paired with crisp fennel do exactly that. A handful of pistachios adds just the right amount of crunch.
Get the Recipe: Fennel and Orange Salad

Spring Asparagus Salad with Crispy Prosciutto

A salad with spinach, asparagus, avocado, boiled eggs, feta cheese, red onion, tomatoes, and crispy prosciutto in a white bowl. — Spring Asparagus Salad with Crispy Prosciutto. Photo credit: Sungrown Kitchen.

Spring Asparagus Salad with Crispy Prosciutto proves that a little salt and crunch go a long way. Spring salads are at their best when packed with seasonal veggies, and this one delivers with tender asparagus, creamy goat cheese, and crispy prosciutto. Serve it as a side, or make it a meal—it’s got range.
Get the Recipe: Spring Asparagus Salad with Crispy Prosciutto

Avocado Pine Nut Pesto Salad

A salad in a bowl with lettuce, cherry tomatoes, sliced onions, pine nuts, and a green creamy dressing. Lemon halves and pine nuts in bowls are nearby. — Avocado Pine Nut Pesto Salad. Photo credit: The All Natural Vegan.

Avocado Pine Nut Pesto Salad keeps things simple with creamy avocado and nutty pesto. Spring salads should feel fresh and effortless, and this one does just that with minimal ingredients and maximum flavor. Toss it over greens or enjoy it on its own—either way, it’s a winner.
Get the Recipe: Avocado Pine Nut Pesto Salad

Spring Roll Salad with Peanut Dressing

A wooden bowl filled with rice noodles, sliced radishes, cucumbers, edamame, red bell peppers, and herbs, topped with a brown sauce. Surrounding ingredients include diced vegetables and ginger. — Spring Roll Salad with Peanut Dressing. Photo credit: The All Natural Vegan.

Spring Roll Salad with Peanut Dressing gives all the flavor of fresh spring rolls without the rolling. Spring salads packed with crunchy veggies and a creamy peanut dressing make mealtime a breeze. Don’t be surprised if you end up making this one on repeat.
Get the Recipe: Spring Roll Salad with Peanut Dressing

German Cucumber Salad

A bowl of cucumber salad with thinly sliced cucumbers, dill, and a creamy dressing. A fork is placed nearby on a marble surface. — German Cucumber Salad. Photo credit: Cheerful Cook.

German Cucumber Salad keeps it simple with crisp cucumbers and a tangy dressing. Spring salads should feel cool and refreshing, and this one is just that with its light, vinegar-based dressing. Perfect as a quick side or a refreshing snack on a warm day.
Get the Recipe: German Cucumber Salad

Mango Salmon Salad with Feta

A salad of mixed greens, cherry tomatoes, mango chunks, and feta cheese is topped with pieces of salmon. A small cup of dressing is on the side. — Mango Salmon Salad with Feta. Photo credit: Athlete Lunchbox.

Mango Salmon Salad with Feta combines sweet mango, rich salmon, and salty feta for a bold mix of flavors. Spring salads don’t have to be boring, and this one proves it with a vibrant mix of textures and a citrusy dressing. It’s light, fresh, and perfect for using up leftover salmon.
Get the Recipe: Mango Salmon Salad with Feta

Tuna Caesar Salad

A bowl of salad with romaine lettuce, tuna chunks, croutons, shredded cheese, and dressing on a wooden table. — Tuna Caesar Salad. Photo credit: Simple And Fraiche.

Tuna Caesar Salad brings together crisp romaine, hearty tuna, and a creamy Caesar dressing. Spring salads that are quick and filling make life easier, and this one does the job in just minutes. Serve it with crusty bread, or enjoy it straight from the bowl.
Get the Recipe: Tuna Caesar Salad

Vegan Carrot Raisin Salad

A bowl of carrot salad with raisins and pineapple chunks, mixed in a creamy dressing. — Vegan Carrot Raisin Salad. Photo credit: Strength and Sunshine.

Vegan Carrot Raisin Salad is sweet, crunchy, and full of nostalgic flavors. Spring salads don’t always need greens to be fresh and delicious, and this one proves it with shredded carrots, juicy raisins, and a touch of pineapple. A creamy dressing ties everything together with just the right amount of tang.
Get the Recipe: Vegan Carrot Raisin Salad

Grilled Peach and Burrata Salad with Prosciutto

Salad with grilled peaches, prosciutto, spinach, and dollops of cream cheese on a wooden table. — Grilled Peach and Burrata Salad with Prosciutto. Photo credit: Simple And Fraiche.

Grilled Peach and Burrata Salad with Prosciutto brings smoky, creamy, and salty flavors together in one bowl. Spring salads with fresh fruit and creamy cheese always feel a little extra, and this one is no exception. Serve it as a starter or a side—it’s bound to be a favorite.
Get the Recipe: Grilled Peach and Burrata Salad with Prosciutto

Peach Prosciutto Salad

Peach Prosciutto Salad blends sweet, salty, and fresh ingredients into a perfect bite. Spring salads with juicy peaches and savory prosciutto are always a good idea, especially when paired with a creamy dressing. This one works as a light lunch or a crowd-pleasing side dish.
Get the Recipe: Peach Prosciutto Salad

Strawberry Cucumber Salad

A salad with strawberries, cucumbers, feta cheese, red onion, and mixed greens on a white plate, garnished with basil. — Strawberry Cucumber Salad. Photo credit: Sungrown Kitchen.

Strawberry Cucumber Salad keeps things light with fresh berries and crisp cucumbers. Spring salads should be easy, and this one comes together in no time with just a handful of ingredients. A simple honey dressing brings everything together without overpowering the freshness.
Get the Recipe: Strawberry Cucumber Salad

Strawberry Spinach Pecan Salad

A bowl of spinach salad with strawberries, pecans, and red onion, with two wooden serving spoons on a wooden surface. — Strawberry Spinach Pecan Salad. Photo credit: Food Meanderings.

Strawberry Spinach Pecan Salad is all about balancing textures and flavors. Spring salads shine when they have something crunchy, something sweet, and a little tang, and this one checks all the boxes. Toasted pecans add the perfect finishing touch.
Get the Recipe: Strawberry Spinach Pecan Salad

Arugula Salad with Lemon & Olive Oil

Plate of arugula salad with dressing, next to half a lemon, a small bowl of salt, and two shallots on a marble surface. — Arugula Salad with Lemon & Olive Oil. Photo credit: Buttered Veg.

Arugula Salad with Lemon & Olive Oil keeps it fresh with peppery greens and a bright citrus dressing. Spring salads don’t get much simpler than this, but the bold flavors make it stand out. It’s the kind of side that goes with just about everything.
Get the Recipe: Arugula Salad with Lemon & Olive Oil

Fresh Spring Salad

A salad in a clear glass bowl with sliced lemons, cucumbers, radishes, snap peas, artichokes, lettuce, mint leaves, and asparagus on a white background. — Fresh Spring Salad. Photo credit: Strength and Sunshine.

Fresh Spring Salad is exactly what the season calls for—crisp greens, crunchy veggies, and a bright lemon vinaigrette. Spring salads should highlight fresh produce, and this one delivers with a mix of seasonal favorites. It’s quick, easy, and endlessly customizable.
Get the Recipe: Fresh Spring Salad

Creamy Grape Salad

Creamy Grape Salad brings together juicy grapes, a rich dressing, and a crunchy topping for the perfect balance of textures. Spring salads with a little sweetness always feel refreshing, and this one is a great addition to any gathering. Serve it chilled and watch it disappear fast.
Get the Recipe: Creamy Grape Salad

Roasted Asparagus Salad with Eggs

Two plates of asparagus topped with poached eggs, shaved cheese, and pine nuts on a white background. Forks are placed on each plate. — Roasted Asparagus Salad with Eggs. Photo credit: Maple + Mango.

Roasted Asparagus Salad with Eggs keeps it simple with roasted asparagus, soft eggs, and a sprinkle of parmesan. Spring salads should highlight fresh, seasonal ingredients, and this one does exactly that with minimal effort. It’s hearty enough for a meal but works great as a side, too.
Get the Recipe: Roasted Asparagus Salad with Eggs

Mung Bean Sprouts Salad with Green Mango

A colorful salad with vegetables and shredded cheese in a bowl, surrounded by small bowls of various toppings, a lemon half, and cilantro on a white surface. — Mung Bean Sprouts Salad with Green Mango. Photo credit: Buttered Veg.

Mung Bean Sprouts Salad with Green Mango is bright, crunchy, and full of fresh flavors. Spring salads need a little acidity to keep things interesting, and the green mango in this one does the job perfectly. It’s light, refreshing, and ideal for warm weather.
Get the Recipe: Mung Bean Sprouts Salad with Green Mango

Mediterranean Cucumber Tomato Salad

A fresh salad with chopped cucumbers, cherry tomatoes, and couscous in a bowl, surrounded by lemon halves, two smaller bowls, forks, and a wooden spoon on a striped napkin. — Mediterranean Cucumber Tomato Salad. Photo credit: Craving Something Healthy.

Mediterranean Cucumber Tomato Salad is a quick, no-fuss side that’s always a hit. Spring salads should be effortless, and this one gets straight to the point with crisp cucumbers, juicy tomatoes, and a simple dressing. Serve it alongside grilled meats or on its own.
Get the Recipe: Mediterranean Cucumber Tomato Salad

Cucumber Watermelon Salad with Feta

A rectangular dish with diced watermelon, cucumber, and crumbled feta cheese, garnished with herbs, sits on a white cloth beside a wooden spoon. — Cucumber Watermelon Salad with Feta. Photo credit: Jennifer Cooks.

Cucumber Watermelon Salad with Feta mixes sweet watermelon, crisp cucumbers, and salty feta for the ultimate warm-weather bite. Spring salads with fresh fruit always feel extra refreshing, especially when paired with a light citrus dressing. Perfect for barbecues, picnics, or any excuse to eat outside.
Get the Recipe: Cucumber Watermelon Salad with Feta