12 Sneaky Ways to Hide Veggies Your Family Won't Notice

We all know the struggle of trying to get our families (especially the picky eaters) to eat more vegetables without the drama. But the good news is, there are plenty of clever ways to sneak veggies into everyday meals without anyone batting an eye. Whether you're dealing with kids or adults who aren't fans of veggies, these tips will help you boost the nutrition in your meals without complaints!

A close-up of a hand holding a half-eaten chocolate brownie with visible melted chocolate chips. — Brownie Bites. Photo credit: Little Bit Recipes.

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Blend Veggies into Smoothies

A glass of strawberry smoothie garnished with a whole strawberry, surrounded by fresh strawberries and spinach leaves. — Strawberry Spinach Smoothie. Photo credit: Little Bit Recipes.

Smoothies are a perfect hiding spot for greens like spinach or kale. The natural sweetness from fruits like bananas and berries will mask the earthy taste of the veggies, making it an easy win. Start small and work your way up to packing more greens in! Related recipe: Strawberry Spinach Smoothie

Puree Veggies into Sauces

A spoonful of chunky red tomato sauce with herbs held above a pot, showcasing one of those foods that taste better homemade. — Photo credit: Pixabay

Tomato sauce is your best friend when it comes to sneaky veggies. Carrots, zucchini, and even spinach can be pureed and added to marinara or pizza sauce without anyone noticing. Bonus: it adds a richer flavor! Related recipe: No-Cook Pizza Sauce From Fresh Tomatoes

Grate Veggies into Ground Meat

Close-up of grilled pork burger patties stacked on a white plate. — Ground Pork Burgers. Photo credit: Little Bit Recipes.

When making burgers, meatballs, or meatloaf, grate carrots, zucchini, or mushrooms into the ground meat. These veggies not only blend right in but also help keep the meat tender and juicy. Related recipe: Ground Pork Burgers

Add Cauliflower to Mashed Potatoes

A bowl of mashed potatoes topped with a sprig of parsley. Red potatoes and a grater are in the background on a beige cloth. — Garlic Mashed Red Potatoes. Photo credit: Little Bit Recipes.

Swap out a portion of the potatoes for cauliflower in your mashed potato recipe. Once it’s all mashed together, no one will even notice the difference, and you'll cut down on carbs while sneaking in some extra nutrients. Related recipe: Garlic Mashed Potatoes with Red Skin

Stir Sweet Potatoes into Pancake Batter

A stack of three pancakes with a pat of butter on top is being drizzled with syrup on a white plate. — Photo credit: Pexels

Pureed sweet potatoes add a boost of nutrients and natural sweetness to pancake batter. The flavor pairs well with cinnamon and maple syrup, making them perfect for breakfast or snacks. Related recipe: Apple Cinnamon Pancakes

Add Butternut Squash to Cheese Sauce

A hand pouring vibrant orange sauce from a black ladle. — Photo credit: Pexels

Butternut squash can be roasted and pureed into a creamy cheese sauce for pasta or casseroles. Its natural sweetness and smooth texture blend well, making it a perfect veggie sneak-in for cheesy dishes.

Puree Carrots into Mac and Cheese

Close-up of a spoon holding creamy mac and cheese garnished with green onions. — Crock Pot Mac and Cheese. Photo credit: Little Bit Recipes.

Adding pureed carrots to homemade mac and cheese gives it a similar creamy texture and color, making it easy to hide. The sweetness of the carrots complements the cheese, so it won't change the flavor much. Related recipe: Crock Pot Mac and Cheese in the Slow Cooker

Hide Veggies in Stuffed Pasta

A serving of creamy baked pasta sits on a plate in front of a casserole dish. — Photo credit: Pexels

Puree or finely chop vegetables like spinach, kale, or carrots and mix them into the ricotta filling for stuffed pasta dishes. When combined with cheese and baked in marinara sauce, the veggies will be completely undetectable.

Grate Veggies into Casseroles

Two square ceramic dishes of baked lasagna with melted cheese on top, next to a red and white checkered napkin, on a light textured surface. — Individual Lasagna. Photo credit: Little Bit Recipes.

Casseroles are great for hiding veggies like carrots, zucchini, and squash. Grate them into dishes like lasagna, shepherd’s pie, or baked ziti. The cheeses and sauces will cover up the veggies, and the casserole will taste just like normal. Related recipe: Single Serve Individual Lasagna

Bake Veggies into Muffins or Bread

A hand holding a partially eaten, brown muffin with a moist crumbly texture. — Biscoff Cream Cheese Muffins. Photo credit: Little Bit Recipes

Grated zucchini can be added to muffins, cakes, and brownies without altering the flavor. Zucchini has a high water content, which keeps baked goods moist, and it becomes practically invisible once baked. Related recipe: Biscoff Cream Cheese Muffins

Add Pumpkin Puree to Chili

A wooden spoon full of chili with ground meat and kidney beans held over a black slow cooker. — Chili in Slow Cooker. Photo credit: Little Bit Recipes

Pumpkin or butternut squash puree can be added to chili for a smooth texture and slight sweetness. The other bold flavors of chili such as spices, beans, and meat will mask the presence of the veggies, and your family won't even know it’s there. Related recipe: Crock Pot Chili For Two

Use Sweet Potatoes in Brownies

Sweet potatoes or black beans in brownies may sound strange, but they work wonders. They add a fudgy texture while packing in fiber and vitamins. Trust me. No one will suspect they’re eating veggies for dessert! Related recipe: Brownie Bites