Do you love to eat pizza but don't have anyone to share it with? No problem! You can enjoy a delicious homemade personal pizza to serve just one person.
This pizza is the perfect size for an appetizer or light lunch. You can easily double the recipe or pair it with a side for a more satisfying meal.
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Making the perfect pizza just for yourself is much easier than you think. And, it can be made completely from scratch with little prep time.
It's actually very affordable and fun to make your own mini pizza at home. Plus, you only need to have simple ingredients on hand.
All you need is pre-made pizza dough, tomato sauce, cheese, and your favorite toppings such as pepperoni or mushrooms. With these simple items, you'll be able to create a tasty meal in no time at all!
What is the perfect size for a personal pizza?
A personal pizza is typically 8 to 10 inches (23-25 cm) in diameter. This is the sweet spot most pizzerias use for a "personal" size. But, the size can vary as follows:
- 6 to 8 inches: Feels more like an appetizer or a light lunch; you'll likely want a side.
- 8 to 10 inches: The standard personal size. It is usually cut into 4-6 slices and satisfies one average adult appetite as a full meal.
- 10 to 12 inches: Verges into "small" territory shared by two, or a hearty single serving if you're very hungry.
A standard 8 to 10 inch personal pizza uses roughly 6 to 8 oz (170-225g) of dough and gives you enough surface area for a proper topping-to-crust ratio without drowning in bread. If you're making it at home, that dough amount rolled out to about a ¼-inch thickness lands you right in that zone.
Ingredients
The best thing about this smaller pizza recipe is that you have a lot of options to customize it. I like to make it more of an appetizer size and serve it with a small chopped salad. For a single pizza meal, I'll double the recipe.
Here's what you'll need to make this easy pizza recipe:
- Dough: Many grocery stores have pre-made pizza dough that is ready to use. If not, it's easy to make your own using all-purpose wheat flour, baking powder, salt, olive oil, and water.
- Sauce: For a classic taste, you'll want to use a red sauce but Alfredo sauce can be used instead for a white option. Or, change it up with a BBQ sauce.
- Cheese: Shredded mozzarella is traditionally used. But feel free to customize it. Parmesan, Asiago, and Gorgonzola work well too!
- Desired toppings: There are endless combinations so use your own favorite pizza toppings. We like to add pepperoni slices.
Scroll down to the recipe card for the amounts you'll need.
Instructions
Once you have gathered your ingredients, it doesn't take long to assemble your pizza. Just roll the dough out, spread on the sauce, add the mozzarella cheese, and put on your toppings! Then just bake and enjoy.
Roll the pizza dough out on a lightly floured surface or press it out with your hands to a small personal pizza size of 7 to 8 inches.
Spread the tomato sauce out onto the unbaked crust leaving about a half inch on the edges.
Sprinkle shredded mozzarella over the sauce and then add desired toppings.
Bake in preheated oven until the top is a light golden brown.
Once you remove the pizza from the oven, place it on a cutting board and cut it into four even slices.
Variations
The easiest way to change up the pizza recipe is to add your own favorite toppings. Fresh ingredients like mushrooms and peppers are always welcome, but canned or frozen vegetables work well too.
There are endless options you can use. From classic favorites like pepperoni and sausage, to more creative offerings such as pineapple and artichoke hearts.
For those looking for something more adventurous, consider adding some roasted red peppers or sliced black olives which can add an unexpected touch of sweetness.
Tips
- Don't forget the seasoning. Italian seasoning like dried oregano and basil will add an extra layer of flavor.
- Try prebaking the crust in a hot oven before adding the sauce and toppings. This will help create a crispier crust texture.
- Add just the right amount of sauce. This is key to making the perfect individual-sized pizza. Too much will make it soggy while too little won't provide enough flavor.
- Use parchment paper. Lining your pan with parchment paper will make it slide right off the pan!
Storage
The best way to store leftovers in the refrigerator is to wrap it in aluminum foil, plastic wrap, or place it in an airtight container. This will help keep it fresh and prevent it from drying. For optimal freshness, eat the pizza within 2-3 days.
FAQ
The amount of dough is based on the size of pizza you want to make. Generally, you need about 150 grams of dough for a 6-inch personal-sized pizza. If you're using store-bought dough, it usually comes in 1 pound packages that can make 2-3 small pizzas.
Cooking time varies by the type and size of mini pizza you're making. It typically takes about 10 to 12 minutes to cook a smaller pizza in a preheated oven at 425°F.
It depends on how much you like! Generally, one-third to one-half cup of shredded cheese is enough for a small 6-inch pizza. If you want a really cheesy pizza, you can use up to ¾ cup.
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Recipe
Personal Pizza For One
Ingredients
Suggested toppings
- Pepperoni
- Mozzarella cheese
- Oregano
Instructions
- Preheat the oven to 425°F (220°C). Line a small baking sheet with parchment paper.
- On a lightly floured surface, roll the pizza dough out to ¼-inch thick with a rolling pin. Alternatively, press the dough with your fingers directly onto the parchment paper on a baking sheet, it will make a rustic look for the pizza.
- Spread pizza sauce over the rolled-out dough, followed by mozzarella cheese and pepperonis. Sprinkle oregano on top.
- Bake for 10-12 minutes until golden and cooked.
Rosanna Stevens says
So pleased I found this, I always struggle with finding good recipes for one! So delicious
Jere Cassidy says
Love this recipe, made a couple of batches of the dough and froze it for later so the family can make their own pizzas.
Traci says
I absolutely loved this recipe. I subbed gluten free flour for me since I’m the only one in the family that eats gluten free and it was perfect! Thank you! So nice to have homemade pizza and it was the perfect portion size!
MacKenzie says
Perfect recipe. My kids love this for Friday night pizza nights.
Emma says
First time making a personal pizza and it went great! I used a store-bought dough for mine and I'm so excited to make another one with the remaining dough!
Cindy says
You said “make sure you put the right amount of pizza sauce” then you didn’t give the measurement for what that right amount is? Could you clarify? Thanks.
Lisa MarcAurele says
You typically need about a quarter cup (or 4 tablespoons) for a personal pizza. But you can add a little more or less depending on your preferences.