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    Home / Roundups

    29 Easy Dump and Go Crockpot Dinners That Let You Win at Dinner Without Even Trying

    By Lisa MarcAurele · Jun 26, 2025 · This post may contain affiliate links. See our disclosures.

    Some nights, even chopping an onion feels like too much. That's where these easy dump and go crockpot dinners come in-they take zero energy but still look like you tried. You can toss everything in, walk away, and come back to something that actually feels like a meal. No juggling five pans or checking the oven every ten minutes. It's low-effort, high-payoff cooking that keeps dinner drama off the table.

    A white bowl filled with cooked chicken strips, red and yellow bell peppers, and onions, garnished with lime slices. Tortillas, salsa, and lime wedges are on the side.Pin
    Photo credit: Semi Homemade Kitchen.

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    Slow Cooker Vegetable Soup

    A ladle serving vegetable soup with diced tomatoes, potatoes, and green beans into a white bowl.Pin
    Slow Cooker Vegetable Soup. Photo credit: Little Bit Recipes.

    This soup simmers for hours without any extra steps once it's going. The vegetables stay tender without breaking down, and the broth comes out full of flavor. It's great for a light dinner or lunch that doesn't require constant checking. You can keep it simple or pair it with bread if you need something more.
    Get the Recipe: Slow Cooker Vegetable Soup

    Crock Pot Mac and Cheese

    Close-up of a spoon holding creamy mac and cheese garnished with green onions.Pin
    Crock Pot Mac and Cheese. Photo credit: Little Bit Recipes.

    The slow cooker handles all the work while the cheese melts into a smooth, creamy sauce. It's rich without needing extra effort or constant stirring. Serve it on its own or alongside other dishes. This one disappears fast at any table.
    Get the Recipe: Crock Pot Mac and Cheese

    Sheet Pan Salmon and Vegetables

    A plate of baked salmon garnished with herbs, served alongside asparagus, zucchini, onions, and bell peppers.Pin
    Sheet Pan Salmon and Vegetables. Photo credit: Little Bit Recipes.

    Everything cooks on one pan, so cleanup stays quick. The salmon turns out tender, and the vegetables get just the right amount of roast. You can prep this in minutes and let the oven do the rest. It's a solid choice for nights when the dishwasher's already full.
    Get the Recipe: Sheet Pan Salmon and Vegetables

    Crock Pot Chili for Two

    Bowl of chili with shredded cheese and a dollop of sour cream on top.Pin
    Crock Pot Chili for Two. Photo credit: Little Bit Recipes.

    This chili simmers into something thick and comforting without any fuss. It works well for slow weekends or easy weeknight dinners. Just combine the ingredients and let it do its thing. It's one of those easy dump and go crockpot dinners that doesn't waste time.
    Get the Recipe: Crock Pot Chili for Two

    Slow Cooker Pepper Steak

    Sauce being poured over a bowl of beef and bell pepper stir-fry served on white rice.Pin
    Slow Cooker Pepper Steak. Photo credit: Little Bit Recipes.

    The beef cooks slowly with bell peppers and a savory sauce that thickens on its own. There's no need to stir or adjust anything once it starts. It works well over rice or noodles. This is one of those easy dump and go crockpot dinners that gives you a real meal without hovering.
    Get the Recipe: Slow Cooker Pepper Steak

    Sweet Hawaiian Crockpot Chicken

    Spoonful of Hawaiian chicken served over rice.Pin
    Sweet Hawaiian Crockpot Chicken. Photo credit: Little Bit Recipes.

    This dish balances sweet and savory without needing extra pans. Just layer the ingredients and let the slow cooker do the rest. It pairs well with rice, but you could serve it on its own too. It fits perfectly with other easy dump and go crockpot dinners.
    Get the Recipe: Sweet Hawaiian Crockpot Chicken

    Green Beans and Ground Beef

    Plate with ground beef, green beans, and cauliflower rice. Fork on the plate, garlic cloves nearby, and a bowl of green beans in the background.Pin
    Green Beans and Ground Beef. Photo credit: Little Bit Recipes.

    You can cook this in one pan and have it ready in under 30 minutes. The beef and beans come together fast and don't need much seasoning. It's filling enough for dinner but still light. This one works well when the fridge is looking empty.
    Get the Recipe: Green Beans and Ground Beef

    Broccoli Cheese Soup

    A bowl of creamy broccoli soup with chunks of broccoli, served with a spoon.Pin
    Broccoli Cheese Soup. Photo credit: Little Bit Recipes.

    Toss everything in the slow cooker and walk away. The result is a thick, creamy soup that feels warm and homemade. It reheats well and doesn't need extra steps. It's a smart pick for when you want something easy and hands-off.
    Get the Recipe: Broccoli Cheese Soup

    Slow Cooker Pork Roast

    A plate with roasted pork, sliced carrots, and potatoes on a woven mat, with a fork and knife beside the dish. A slow cooker is partially visible in the background.Pin
    Slow Cooker Pork Roast. Photo credit: Little Bit Recipes.

    This pork roast cooks low and slow until it's tender enough to pull apart. You just season it and let the slow cooker handle the rest. Leftovers are easy to store and reheat without drying out. It's a low-stress way to get dinner on the table.
    Get the Recipe: Slow Cooker Pork Roast

    Slow Cooker Pork Loin in Crock Pot

    Sliced roasted pork tenderloin garnished with fresh herbs on a wooden cutting board.Pin
    Slow Cooker Pork Loin in Crock Pot. Photo credit: Little Bit Recipes.

    The pork cooks through evenly while staying juicy from start to finish. There's almost no prep, so you can get on with your day once it's started. It works well with potatoes or greens on the side. Add this one to your list of easy dump and go crockpot dinners.
    Get the Recipe: Slow Cooker Pork Loin in Crock Pot

    Ratatouille

    Close-up of a wooden spoon holding ratatouille, featuring diced zucchini, eggplant, and tomatoes, garnished with parsley.Pin
    Ratatouille. Photo credit: Little Bit Recipes.

    This version keeps things simple by letting the vegetables do the work. Everything softens evenly and holds its shape without stirring. Serve it hot or at room temp depending on your mood. It works well with pasta, rice, or just on its own.
    Get the Recipe: Ratatouille

    Slow Cooker Pork Chops

    Plate of slow cooked pork chops served over white rice, garnished with green onions.Pin
    Slow Cooker Pork Chops. Photo credit: Little Bit Recipes.

    These pork chops turn out fork-tender and full of flavor without any complicated prep. Just add a few ingredients and let the slow cooker handle it. There's no need to watch it closely. It's one of the easiest dump and go crockpot dinners that still feels like a full meal.
    Get the Recipe: Slow Cooker Pork Chops

    Slow Cooker Chicken Tacos in Crock Pot

    Three chicken tacos with cheese, lettuce, and diced tomatoes on a white plate.Pin
    Slow Cooker Chicken Tacos in Crock Pot. Photo credit: Little Bit Recipes.

    Once everything's in the pot, the chicken cooks down until it's easy to shred. You can set it up in the morning and walk away. It's great for tacos, bowls, or even sandwiches. This is one of those easy dump and go crockpot dinners that works well any night of the week.
    Get the Recipe: Slow Cooker Chicken Tacos in Crock Pot

    Penne Al Forno

    A plate of baked penne pasta topped with melted cheese and herbs, with a fork placed beside it.Pin
    Penne Al Forno. Photo credit: Baking Beauty.

    This baked pasta combines creamy sauce, pasta, and a crispy topping all in one dish. You can prep it ahead and heat it when you're ready. It's filling without being too heavy. This one works well for both weeknights and leftovers.
    Get the Recipe: Penne Al Forno

    Chicken Noodle Soup

    Two bowls of chicken noodle soup with shredded chicken, carrots, noodles, and herbs on a wooden surface beside a blue-and-white striped cloth.Pin
    Chicken Noodle Soup. Photo credit: Yummi Haus.

    This chicken noodle soup uses the Instant Pot to get everything done quickly. You can use leftover or rotisserie chicken to save time. The noodles cook just right without turning soggy. It's a good option when you're short on time but still want something warm.
    Get the Recipe: Chicken Noodle Soup

    Instant Pot Vegetarian Taco Soup

    A bowl of vegetable chili topped with avocado, cilantro, jalapeño slices, a lime wedge, and a tortilla chip, with a spoon and fresh ingredients on the side.Pin
    Instant Pot Vegetarian Taco Soup. Photo credit: Piping Pot Curry.

    This soup goes straight into the Instant Pot with no extra steps. It's loaded with beans, veggies, and enough spice to keep things interesting. You don't need to babysit it, and the flavor gets better if you let it sit a bit. Great for nights when you want something hot and filling without cooking forever.
    Get the Recipe: Instant Pot Vegetarian Taco Soup

    Slow Cooker Chicken Fajitas

    Shredded chicken, red bell peppers, tomatoes, and cilantro in a saucy mixture, viewed from above.Pin
    Slow Cooker Chicken Fajitas. Photo credit: Basics With Bails.

    Just toss everything into the slow cooker and let it do the work. The chicken stays juicy, and the peppers get perfectly soft without falling apart. You'll end up with a full meal that's easy to pair with rice or tortillas. I use this one when I want dinner ready without standing in the kitchen.
    Get the Recipe: Slow Cooker Chicken Fajitas

    Vegetable Stew with Onion, Broccoli, and Cauliflower

    A white plate with vegetable stew on one side and a serving of browned vegetable balls on the other, garnished with fresh basil leaves. A fork and knife sit at the edge of the plate.Pin
    Vegetable Stew with Onion, Broccoli, and Cauliflower. Photo credit: Refresh My Health.

    This stew comes together fast and uses veggies you probably already have. It simmers down into something warm without feeling too heavy. I like adding extra spice if I want more kick. You'll want to eat it straight from the pot.
    Get the Recipe: Vegetable Stew with Onion, Broccoli, and Cauliflower

    Macro Friendly White Chicken Chili

    A bowl of white chili topped with sliced avocado, chopped cilantro, corn, and a lime wedge, served with tortilla chips on the side.Pin
    Macro Friendly White Chicken Chili. Photo credit: Hanaa Box.

    The cottage cheese thickens the chili without making it too rich. It's packed with beans and lean chicken, so it works great as a protein-packed dinner. You can let it simmer on the stove or toss everything into a slow cooker. I keep this on rotation when I want something hearty without blowing my macros.
    Get the Recipe: Macro Friendly White Chicken Chili

    Hamburger Helper

    A cast iron skillet filled with pasta, ground meat, chopped tomatoes, and herbs sits on a patterned black and white cloth with a wooden spoon resting inside.Pin
    Hamburger Helper. Photo credit: Whole New Mom.

    This version skips the boxed stuff and still gets dinner done in one pot. It's full of real ingredients and doesn't feel like a shortcut. The flavor wins over both kids and adults. I like that it works for busy nights without needing much cleanup.
    Get the Recipe: Hamburger Helper

    High Protein Minestrone Soup

    A bowl of vegetable soup containing diced carrots, potatoes, peas, and other assorted vegetables in a clear broth, on a wooden table.Pin
    High Protein Minestrone Soup. Photo credit: Hanaa Box.

    This soup keeps things classic with vegetables, pasta, and beans, but adds a solid dose of protein. Everything cooks in one pot, so you're not juggling burners. It works well for meal prep too. I heat up a bowl when lunch needs to last longer than usual.
    Get the Recipe: High Protein Minestrone Soup

    Chili Mac

    A bowl of cheesy pasta with ground meat, topped with melted cheese and herbs, sits on a white cloth with a fork in the bowl.Pin
    Chili Mac. Photo credit: Whole New Mom.

    Chili and pasta team up in this easy dinner that only takes one pot. It's bold, quick, and fills you up fast. I usually make a double batch because leftovers taste even better the next day. It's a regular in my weeknight meal lineup.
    Get the Recipe: Chili Mac

    Air Fryer Chicken Fajitas

    A white bowl filled with cooked chicken strips, red and yellow bell peppers, and onions, garnished with lime slices. Tortillas, salsa, and lime wedges are on the side.Pin
    Air Fryer Chicken Fajitas. Photo credit: Semi Homemade Kitchen.

    These cook up fast and don't need a lot of oil. The chicken stays juicy, and the peppers get a little char on the edges. You'll have them on the table in under 20 minutes. I use this when I need dinner fast but still want it to feel fresh.
    Get the Recipe: Air Fryer Chicken Fajitas

    One Pot Vegan Minestrone Soup

    A bowl of vegetable soup with a slice of bread and a spoon, placed on a white marble surface with scattered herbs.Pin
    One Pot Vegan Minestrone Soup. Photo credit: Happy Kitchen.

    Everything goes into one pot-beans, grains, veggies, and broth-and you're good to go. It fills you up without weighing you down. I throw in extra herbs when I want more flavor. It's one of those soups that works for lunch or dinner all week long.
    Get the Recipe: One Pot Vegan Minestrone Soup

    Instant Pot Turkey Chili

    A bowl of chili topped with shredded cheese, chopped onions, and green onions, served with tortilla chips and a rolled napkin on the side.Pin
    Instant Pot Turkey Chili. Photo credit: Easy Recipes For One.

    The Instant Pot makes this chili fast, but it still tastes like it cooked all day. It's packed with beans and lean turkey, and the spices come through without being too much. I like serving it with cornbread or rice, depending on the mood. It's hard to mess up, which helps on busy days.
    Get the Recipe: Instant Pot Turkey Chili

    One-Skillet Lasagna

    A plate of cheesy pasta with ground meat sits next to a skillet of the same dish, with tomatoes in a bowl and black forks on a striped towel nearby.Pin
    One-Skillet Lasagna. Photo credit: Inspiring Savings.

    You get all the layers of lasagna without turning on the oven. The noodles cook in the same pan with the sauce, so it's faster and easier than the original. It holds together surprisingly well too. I lean on this when I want comfort food in under 30 minutes.
    Get the Recipe: One-Skillet Lasagna

    Red Beans and Rice

    A bowl of red beans and sausage stew topped with white rice and green onions, surrounded by bread, herbs, red beans, salt and pepper shakers, and a striped napkin with a spoon.Pin
    Red Beans and Rice. Photo credit: Soulfully Made.

    You can go quick or take your time with this one-either way, it works. I've tried all three methods, and they all turn out great. The beans come out soft, and the rice soaks up all the flavor. It's a steady dinner pick when the fridge feels empty.
    Get the Recipe: Red Beans and Rice

    Instant Pot Vegetarian Chili with Quinoa

    A bowl of chili topped with shredded cheddar cheese, sliced jalapeños, chopped herbs, and a lime wedge, with two spoons placed inside.Pin
    Instant Pot Vegetarian Chili with Quinoa. Photo credit: Piping Pot Curry.

    This chili cooks fast but still tastes full-bodied thanks to the beans, veggies, and quinoa. The Instant Pot takes out all the guesswork. I toss in frozen corn or spinach if I've got it lying around. It's a no-brainer when the weather turns cold.
    Get the Recipe: Instant Pot Vegetarian Chili with Quinoa

    Zucchini Casserole

    A baked zucchini casserole in a white oval dish, topped with a golden, melted cheese crust, sits on a white and yellow cloth.Pin
    Zucchini Casserole. Photo credit: Masala Herb.

    This casserole is quick to prep and great when you're swimming in zucchini. It bakes until the top gets golden and the inside stays creamy. I usually serve it with something simple on the side, but it holds up on its own. You can even sneak it in as a veggie-forward dinner.
    Get the Recipe: Zucchini Casserole

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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