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    Home / Roundups

    14 Shrimp Recipes We Keep Coming Back to Every Week

    By Lisa MarcAurele · Feb 21, 2025 · This post may contain affiliate links. See our disclosures.

    Shrimp is one of those ingredients we never get tired of—it’s quick to cook, full of flavor, and works with just about anything. Whether we need a fast weeknight dinner or something a little special, shrimp always delivers without much effort. These are the shrimp recipes we keep making week after week, and once you try them, you’ll see why.

    Close-up of a spoon holding seafood pasta salad garnished with parsley, with more salad in the background.
    Seafood Pasta Salad. Photo credit: Little Bit Recipes.

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    Seafood Pot Pie

    Seafood Pot Pie in small pie dish.
    Seafood Pot Pie. Photo credit: Little Bit Recipes.

    This shrimp-packed pot pie is the kind of comfort food that works any night of the week. With a rich, creamy filling and a flaky crust, it’s both hearty and practical for using up leftover seafood. It’s a recipe that always finds its way back into the rotation because it feels like a warm, homemade meal without requiring a ton of effort.
    Get the Recipe: Seafood Pot Pie

    Honey Walnut Shrimp

    Plate of crispy chicken pieces with walnuts and green onions, served next to white rice on a patterned cloth with a fork.
    Honey Walnut Shrimp. Photo credit: Little Bit Recipes.

    A little crispy, a little sweet, and perfect for when we want something restaurant-style at home. This shrimp dish has the right balance of crunch and sauce, making it a great option for a quick dinner or even a weekend treat. It’s one of those recipes that never gets old because it comes together fast but still feels like something special.
    Get the Recipe: Honey Walnut Shrimp

    Grilled Shrimp Skewers

    Grilled shrimp skewers with red and green bell peppers, served with lemon wedges and a dipping sauce on a white plate.
    Grilled Shrimp Skewers. Photo credit: Little Bit Recipes.

    These skewers are one of the easiest ways to make shrimp the star of the meal. They cook in minutes, pair well with almost anything, and work just as well for weeknights as they do for cookouts. We keep coming back to this recipe because it’s simple, versatile, and perfect for adding to the grill without much planning.
    Get the Recipe: Grilled Shrimp Skewers

    Seafood Pasta Salad

    Close-up of a spoon holding seafood pasta salad garnished with parsley, with more salad in the background.
    Seafood Pasta Salad. Photo credit: Little Bit Recipes.

    This cold pasta salad is a great way to make shrimp into a light, refreshing meal. It’s easy to throw together ahead of time, making it a reliable option for meal prep, potlucks, or quick lunches. With shrimp adding just the right amount of flavor, this dish stays in rotation because it’s effortless and always a crowd-pleaser.
    Get the Recipe: Seafood Pasta Salad

    Shrimp Cucumber Bites

    Three grilled shrimp atop cucumber slices garnished with herbs on a white plate with a red checkered napkin partially in view.
    Shrimp Cucumber Bites. Photo credit: Little Bit Recipes.

    These bite-sized snacks are the kind of thing we make when we want something fresh and light but still packed with flavor. They come together in no time and work well as an easy appetizer or a quick, no-fuss snack. It’s a go-to recipe because it looks fancy without the extra effort and always disappears fast.
    Get the Recipe: Shrimp Cucumber Bites

    Garlic Butter Shrimp Pasta

    A bowl of shrimp pasta with lemon and parsley.
    Garlic Butter Shrimp Pasta. Photo credit: Little Bit Recipes.

    When we need a meal that’s both quick and packed with flavor, this shrimp pasta is always an easy choice. The combination of garlic and butter makes it feel like something straight off a restaurant menu, but it comes together in no time. It’s one of those recipes that stays on repeat because it’s just as good for a weeknight dinner as it is for serving guests.
    Get the Recipe: Garlic Butter Shrimp Pasta

    Crispy Fried Panko Shrimp

    Panko shrimp with dipping sauce.
    Crispy Fried Panko Shrimp. Photo credit: Little Bit Recipes.

    This shrimp recipe is all about getting that perfect crunch without a complicated process. Panko gives the shrimp a crisp, golden coating that makes them hard to resist, whether we serve them as a main dish or a snack. It’s a staple in our kitchen because it’s fast, foolproof, and always a hit.
    Get the Recipe: Crispy Fried Panko Shrimp

    Bang Bang Shrimp

    Fried shrimp on a plate next to a bowl of sauce.
    Bang Bang Shrimp. Photo credit: Little Bit Recipes.

    This shrimp dish is all about the sauce, making it a go-to when we want something bold and easy. The crispy coating and creamy, slightly spicy sauce create the perfect balance of texture and flavor. It’s a recipe we keep making because it’s quick, crowd-friendly, and tastes like something straight off a restaurant menu.
    Get the Recipe: Bang Bang Shrimp

    Shrimp and Corn Bisque

    A close-up image of a spoonful of creamy shrimp bisque garnished with herbs, hovering above the rest of the soup in a bowl.
    Shrimp and Corn Bisque. Photo credit: Little Bit Recipes.

    This shrimp and corn bisque is a warm, comforting option that works for any season. It’s smooth, creamy, and packed with shrimp, making it a great choice when we need something filling but easy to put together. This recipe sticks around because it’s both simple and packed with flavor, making it worth coming back to.
    Get the Recipe: Shrimp and Corn Bisque

    Shrimp and Broccoli Stir-Fry

    Shrimp and broccoli stir-fry in a bowl.
    Shrimp and Broccoli Stir-Fry. Photo credit: Little Bit Recipes.

    This stir-fry is one of the quickest ways to get shrimp on the table without much effort. The shrimp stay tender while the broccoli keeps things fresh, making it a great option for a balanced meal. It’s a recipe we never get tired of because it’s easy, fast, and works with whatever ingredients we have on hand.
    Get the Recipe: Shrimp and Broccoli Stir-Fry

    Shrimp Macaroni Salad

    Shrimp macaroni salad in a pink bowl with lemon wedges.
    Shrimp Macaroni Salad. Photo credit: Little Bit Recipes.

    This macaroni salad is a great way to bring shrimp into a dish that’s both simple and crowd-friendly. It’s creamy, easy to make ahead, and perfect for barbecues, picnics, or quick lunches. This recipe keeps making a comeback because it’s one of those dishes that always disappears fast.
    Get the Recipe: Shrimp Macaroni Salad

    Shrimp Scampi

    A plate with shrimp and bread on it.
    Shrimp Scampi. Photo credit: Little Bit Recipes.

    Shrimp scampi is the kind of meal we rely on when we need something quick but still full of flavor. The combination of garlic, butter, and lemon makes this dish feel classic while staying easy enough for a weeknight. It’s one of those recipes that stays in rotation because it’s foolproof, fast, and always delivers.
    Get the Recipe: Shrimp Scampi

    Bacon Wrapped Shrimp

    A hand holding a bacon-wrapped shrimp dipped in a small bowl of sauce, with a green leaf garnish on the side.
    Bacon Wrapped Shrimp. Photo credit: Little Bit Recipes.

    Wrapping shrimp in bacon is an easy way to make them even better, and this recipe proves it. They cook quickly and work as either a party appetizer or a main dish when we want something simple but packed with flavor. It’s one of those dishes we always come back to because it never fails to be a hit.
    Get the Recipe: Bacon Wrapped Shrimp

    Shrimp and Tomato Pasta

    A bowl of pasta with shrimp and tomatoes.
    Shrimp and Tomato Pasta. Photo credit: Little Bit Recipes.

    This pasta dish is a great way to use shrimp in something light but still filling. The shrimp cook quickly, and the tomatoes add just the right amount of flavor, making it a great option for busy nights. It’s one of those recipes that’s always in the mix because it’s effortless, fresh, and easy to throw together.
    Get the Recipe: Shrimp and Tomato Pasta

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

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