Indulge in an easy and delicious dessert for two. You can make blueberry cobbler with just a few simple ingredients and enjoy the sweet taste of summer.

Cobbler in cast iron skillet with vanilla ice cream on top.

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Ingredients
Instructions
Variations
Tips
Serving suggestions
Storage
Related Recipes

Cobbler is a delicious fruity dessert that can be enjoyed year round since fresh or frozen fruit can be used. However, they are most prevalent when the fruit used in the filling is in season.

Summer is the best time to make a berry cobbler, as you shouldn't have any trouble finding fresh berries. But frozen blueberries can be used instead if that is all you can find.

This easy blueberry cobbler recipe for two is perfect for an intimate dinner or date night at home.

Ingredients

This classic American dish is simple and easy to make, and uses minimal ingredients.

Here are the items you'll need to make the recipe:

Fresh blueberries
Granulated sugar
Fresh lemon juice
All-purpose flour
Vanilla extract
Baking powder
Milk
Butter
Salt

Scroll down to the recipe card for quantities.

Instructions

Start by preheating the oven to 350°F. Then, grease a small oven-proof skillet or baking dish well.

Adding sugar to blueberries and lemon juice.

In a bowl, stir together the blueberries, 1 tablespoon sugar and lemon juice until well combined.

Adding milk to other cobbler topping ingredients in mixer bowl.

In a separate bowl, blend together all of the topping ingredients until smooth.

Blueberry cobbler assembled in baking pan.

Spread the blueberry mixture in the bottom of the baking dish or skillet. Then spread the topping over it evenly.

Blueberry cobbler for two baked in small cast iron skillet.

Bake until the top is browned and cooked through.

Variations

There are countless ways to vary this blueberry cobbler for two. Here are a few ideas you may want to try.

Make it gluten-free. Replace all-purpose flour with almond or coconut flour.
Use another sweetener. Instead of sugar, use honey or maple syrup to sweeten the cobbler.
Make it vegan. You can also swap butter for coconut oil or ghee and the milk with plant-based milk for a vegan option.
Add more flavor and texture to your cobbler. Mix some chopped nuts like almonds or pecans into the topping mixture.
Spice it up. A pinch of cinnamon and nutmeg will enhance the blueberry flavor further.
Vary the fruit. While this recipe calls for blueberries, you can make variations using other seasonal fruits like strawberries, peaches, blackberries, raspberries or even apples. Adjust the sugar accordingly based on the sweetness of your chosen fruit. You can even mix different fruits.

Cobbler for two with scoop of ice cream.

Tips

Use fresh blueberries. The best blueberry cobbler is made with fresh and ripe blueberries. Frozen berries can also be used but they can release more juice as they thaw during baking so you may need to adjust the liquid or add a little cornstarch.
Adjust the sugar to taste. The filling of the cobbler should have a good balance of sweetness and tartness. Lemon juice adds tartness while sugar sweetens it up.
Use the right size baking dish. To ensure the cobbler cooks properly, place it in an appropriately sized baking dish or ramekin. A small cast iron skillet works well for two servings. Or, divide it between two smaller ramekins.
Serve warm. Once out of the oven, let the cobbler cool slightly before serving with a scoop of vanilla ice cream on top for extra deliciousness.

Serving suggestions

Cobbler is best served warm. Adding a scoop of vanilla ice cream on top never disappoints. The creamy, cold ice cream complements the warm, sweet blueberry filling and adds an extra touch of indulgence to this simple dessert.

Another great option is to serve the cobbler with whipped cream and a glass of cold brew coffee or blackberry iced tea. Or, add a dusting of powdered sugar on top for added sweetness.

Spoon of cobbler over cobbler with ice cream.

Storage

The blueberry cobbler can be stored for up to three days. Let it cool completely and then place it in an airtight container. Make sure the lid is on securely to keep any moisture from getting in. It's also a good idea to place the container in the refrigerator, which will help keep the cobbler fresh longer.

If you plan on eating it longer than three days, freezing is your best option. Wrap the fruit cobbler tightly in plastic wrap or foil before placing it in an airtight freezer-safe container. When ready to eat, thaw the cobbler in the refrigerator overnight and reheat it before serving.

If you enjoy fruity dessert recipes, check out a few of these small-batch treats.