Enjoy this flaky, buttery pastry filled with warm and sweet apples. It’s made in minutes using the air fryer.
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This apple and puff pastry tart is crispy, flaky, buttery and so sweet. It is made with a store bought puff pastry for convenience, sliced apples, and topped with caramel syrup. It’s such a great dessert to enjoy when you are wanting something a little sweet.
Like my chocolate puff pastry, and brie and cranberry puff pastry, this puff pastry apple tart is made in the air fryer. That means it’s ready in just a few minutes. Of course, there is minimal prep with this dessert which is so nice. I love that I can have a taste of apple pie at my fingertips.
The tart is a perfect dessert for any occasion. It is so simple to put together and make that it’s great to serve during the holidays, as a dessert after family dinner or even as an afternoon pick me up snack.If you are looking for more apple themed desserts, be sure to check out my apple crisp and these tasty apple pie cookies.
Ingredients
- Apple: I recommend using either Gala or Pink Lady.
- Puff pastry: I used the Pepperidge Farm brand. This recipe only uses ⅓ of the sheet.
- Caramel syrup: Adds a molasses and buttery flavoring.
- Unsalted butter: Softened butter to brush the pastry.
- Honey: To add a touch of sweetness.
- Sugar glaze: Confectioner’s sugar and heavy cream.
- Egg wash: 1 small egg and water
Scroll down to the recipe card for quantities used.
Instructions
Let’s start by preheating the air fryer. You will also want to make sure when you take your puff pastry out that it is cold, not frozen or too thawed. Follow the steps below to make this simple dessert.
Gently place the puff pastry onto the Air Fryer tray lined with parchment paper. Create a border by making a ½ inch slit on all sides, without cutting through the bottom part, similar to a picture frame.
Poke small holes in the middle of the puff pastry using the tip of a knife or a fork. Beat egg and mix with water (if using). Lightly brush all sides of puff pastry with prepared egg wash.
Air Fry Puff Pastry for 10 minutes. Meanwhile, slice the apple thinly.
Remove pastry from Air Fryer after 10 minutes.
Create a hallow center for the apple slices using the tip of a wooden spatula. Push the middle part of the puffed pastry without breaking the border.
Drizzle caramel syrup in the hallowed part of puff pastry. Then, cover with slices of apples, one slice over the next.
Lightly brush apples with softened butter. Drizzle with honey.
Air fry for 5 to 8 minutes or until puff pastry is golden brown and apples are tender.
Combine confectioner’s sugar and heavy cream until completely smooth and creamy.
Remove the tarts and transfer to a baking sheet, then allow to cool for a few minutes before drizzling the prepared sugar glaze.
Hint: ensure the puff pastry is fully thawed but still cold. This helps the pastry puff up properly without becoming soggy.
Variations
Here are a few ways you can customize your apple and puff pastry tart:
- Add warm spices. You can sprinkle in some cinnamon, nutmeg, clove or allspice on top of the apples to give them a cozy and warm taste.
- Add some crunch. Give some extra crunch along with the crispy pastry by adding in some candied almonds or these honey spiced walnuts.
- Change up the sweetener. In place of the honey, use maple syrup to sweeten the pastry.
- Change up the syrup. You can use chocolate or even a pumpkin based syrup instead of the caramel if you want a different flavor profile.
Tips
Top tip: Use parchment paper or an air fryer-safe liner to prevent the apple tart from sticking and make cleanup easier.
- Preheat the air fryer. Each air fryer is different but you want to make sure the fryer is heated before placing puff pastry in so it will bake up evenly.
- Use a store-bought puff pastry sheet. This will cut down on time and is so convenient. You can store the leftover sheet in the freezer or use to make these this chocolate puff pastry too.
- Use puff pastry that is cold, not frozen or thawed. You don’t want the puff pastry completely thawed or frozen before cutting the border. It’s easier to work when cold to create that picture frame border.
- Slice apples thinly. This will allow them to cook up nicely and they will be softened instead of firm.
- Combine the confectioner’s sugar and heavy cream. You will want to make sure it is creamy and smooth. There should be no lumps. Stir before drizzling over the pastry.
- Check for the doneness of puff pastry. Keep an eye on the tart toward the end of the cooking time, as air fryers can vary in heat distribution and may cook faster than expected. The pastry should be golden brown and the apples should all be tender.
Serving suggestions
This apple and puff pastry tart is such a delightful, sweet treat. It pairs perfectly with a scoop of vanilla ice cream or dollop of whipped cream. The combination tastes just like apple pie. You can also drizzle a little extra honey or even chocolate syrup overtop adding to the sweetness.
For some added crunch and savoriness, I’d recommend sprinkling these candied almonds or these honey spiced walnuts over the pastry. The crunchy, flaky pastry with the tender apples along with the sweetened nuts is such a great combination.Don’t forget to enjoy with a nice warm hot chocolate this time of year or maybe sip over your favorite coffee or glass of tea.
Storage
Puff pastry apple tarts are best served immediately. You can store any leftovers by placing them in an airtight container and refrigerating for 1 to 2 days.
To reheat, place in a preheated air fryer for 3 to 5 minutes or until crisp again.
To freeze, place puff pastry in a freezer safe container or bag and freeze for up to 1 month.
FAQs
I recommend using Gala or Pink Lady but use what you have on hand.
They taste best immediately but you can make ahead a day in advance and then just pop back in the air fryer to crisp back up.
Yes, this can be baked. Assemble as directed then place in a 350°F oven for 10 to 15 minutes or until golden brown.
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Recipe
Air Fryer Apple and Puff Pastry Tart
Ingredients
- 1 Apple I used Gala and Pink Lady
- ⅓ sheet puff pastry
- 1 tablespoon caramel syrup
- ½ tablespoon softened unsalted butter
- ½ tablespoon honey
Sugar Glaze:
- 1 tablespoon confectioner’s sugar
- 1 teaspoon heavy cream
Egg Wash:
- 1 small egg
- ⅛ teaspoon water optional
Instructions
- Preheat Air Fryer at 370°F (188°C). Set at 18 minutes.
- Slightly thaw ⅓ puff pastry and equally cut into two pieces.
- Gently place the puff pastry onto the Air Fryer tray lined with parchment paper.
- Create a border by making a ½ inch slit on all sides, without cutting through the bottom part, similar to a board in a picture frame.
- Poke small holes in the middle of the puff pastry using the tip of a knife or a fork.
- Beat egg and mix with water (if using). Lightly brush all sides of puff pastry with prepared egg wash.
- Slowly insert Air Fryer tray into the middle cooking chamber, near the rotisserie catch. Air Fry Puff Pastry for 10 minutes.
- Meanwhile, cut the apple in half without cutting through the seeds. Cut the sides to fit in the middle of the pastry. Slice the apple thinly.
- Remove Air Fryer tray after 10 minutes. Create a hallow center for the apple slices using the tip of a wooden spatula. Push the middle part of the puffed pastry without breaking the border.
- See tips or notes when closing the door.
- Drizzle caramel syrup at the hallowed puff pastry.
- Arrange slices of apples, one slice over the next.
- Lightly brush apples with softened butter. Drizzle with honey.
- Return Air Fryer tray in the middle cooking chamber and Air Fryer for 5 to 8 minutes or until puff pastry is golden brown and apples are tender.
- Meantime, prepare the sugar glaze. Combine confectioner’s sugar and heavy cream until completely smooth and creamy.
- Remove the Air Fryer tray and transfer to a baking sheet, then allow to cool the Apple Tart puff pastry for a few minutes before drizzling the prepared sugar glaze.
- Serve as is or pair with your favorite vanilla ice cream. For added crunch, top with chopped Air Fryer Honey Spiced Walnuts or Air Fryer Candied Almonds.
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