Dairy-Free Vegan Whipped Cream
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This creamy and fluffy dessert topping can be easily made at home using simple ingredients.
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It is a delicious alternative for those who are lactose intolerant or avoid dairy products altogether.
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INGREDIENTS:
coconut cream
powdered sugar
vanilla extract
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Scoop out the thickened coconut cream from a chilled can of full-fat coconut milk.
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Place the scooped cream into a large mixing bowl.
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Add in powdered sugar or desired sweetener.
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Pour in vanilla extract.
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Whip everything together until light and fluffy with a hand or stand mixer until stiff peaks can be formed.
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Spoon onto all your favorite treats!
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Get The Full Printable Recipe with Tips and Variations.
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