Dairy-Free Vegan Whipped Cream

This creamy and fluffy dessert topping can be easily made at home using simple ingredients.

It is a delicious alternative for those who are lactose intolerant or avoid dairy products altogether.

INGREDIENTS: coconut cream powdered sugar vanilla extract

Scoop out the thickened coconut cream from a chilled can of full-fat coconut milk.

Place the scooped cream into a large mixing bowl.

Add in powdered sugar or desired sweetener.

Pour in vanilla extract.

Whip everything together until light and fluffy with a hand or stand mixer until stiff peaks can be formed.

Spoon onto all your favorite treats!

Get The Full Printable Recipe with Tips and Variations.