Try a flavorful bowl of teriyaki noodles made with tender noodles, crisp bok choy, and a savory blend of soy sauce, garlic, and ginger. This easy dinner recipe is even better topped with sesame seeds and green onions for a tasty finish!

Bowl of stir-fried noodles with vegetables and sesame seeds, placed on a brown cloth with wooden chopsticks resting on the bowl's edge.

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There's something so comforting about a big bowl of noodles with homemade teriyaki sauce. Whether I'm craving a quick weeknight dinner or a flavorful side dish, this recipe always hits the spot. It comes together in no time, making it a quick and easy meal when I want something satisfying but easy.

You can enjoy teriyaki with noodles as is or toss in stir fried tofu, chicken, or shrimp. I've also made this recipe with whatever veggies I have in the fridge. The combination of soy sauce, garlic, and ginger gives it that classic teriyaki flavor, while the brown sugar and rice vinegar add just the right amount of sweetness and tang.

This easy teriyaki noodles recipe is simple, packed with flavor, and uses ingredients you probably already have. Whether you're cooking for yourself, your family, or even meal prepping for the week, these noodles are a delicious, easy-to-make dish that you'll want to make again and again.

Ingredients

Rice noodles - Light and chewy, they soak up the teriyaki sauce for a flavorful bite.
Vegetable oil - Helps sauté the ingredients, enhancing their flavors and preventing sticking.
Bok choy - Adds a fresh, slightly crunchy texture and a boost of nutrients.
Garlic - Brings a deep, aromatic flavor that enhances the savory elements of the dish.
Ginger - Adds warmth and a slight spice, balancing the sweetness of the sauce.
Soy sauce - Provides the salty, umami-rich base for the teriyaki flavor.
Brown sugar - Adds a touch of sweetness to balance the saltiness and acidity.
Rice vinegar - Gives a mild tanginess that brightens up the overall flavor.
Sesame seeds - Offer a subtle crunch and a nutty flavor that complements the sauce.
Green onions - Provide a fresh, mild onion flavor and a pop of color.

Scroll down to the recipe card for quantities used.

Instructions

Ready to make teriyaki noodles? Just follow these simple step-by-step directions.

A white bowl filled with uncooked instant noodles rests on a folded brown cloth against a light marble surface.

Cook noodles as directed on the package.

A frying pan with chopped garlic and green onions on a brown cloth, placed on a marble surface.

Heat oil in a skillet and sauté garlic, ginger, and green onions for 2 minutes.

Chopped greens in a frying pan on a brown cloth, placed on a white surface.

Add bok choy and cook until tender.

A frying pan on a brown mat contains chopped green vegetables and soy sauce on a white marble surface.

Stir in soy sauce, brown sugar, and rice vinegar.

Close-up of a plate of sesame noodles with greens and sliced vegetables, topped with sesame seeds.

Toss in noodles and stir fry noodles for 1 to 2 minutes. Garnish and serve with sesame seeds.

Hint: Cook the noodles according to package instructions and rinse them with cold water to prevent them from sticking together. This helps them stay soft and separate when mixed with the sauce.

Tips

Cook the noodles just shy of tender. Since the noodles finish cooking briefly in the skillet with the sauce, boiling them until fully soft can make them overly tender by the end. Drain them while they still have a slight bite so they hold their texture when tossed with the teriyaki sauce.
Let the sauce reduce for a minute before adding noodles. If the sauce seems thin when first combined, allow it to simmer briefly in the skillet before mixing in the noodles. This helps the teriyaki glaze thicken slightly so it coats the noodles instead of pooling at the bottom of the pan.
Add vegetables in stages if they vary in firmness. Hard vegetables like carrots take longer to soften than quick-cooking ones like bell peppers or cabbage. Starting the firmer vegetables first keeps everything evenly cooked and prevents softer vegetables from becoming overly soft.
Toss everything while the pan is still hot. Mixing the noodles with the sauce and vegetables immediately after cooking helps the sauce cling to the noodles. Waiting too long can cause the noodles to stick together and prevents the sauce from coating evenly.

A bowl of stir-fried noodles with vegetables, topped with sesame seeds. Chopsticks rest on the bowl. A small dish of sesame seeds is in the background on a brown cloth.

Variations

Here are some easy ways to customize this teriyaki noodles recipe:

Add shrimp for a faster protein option. Shrimp works especially well with the sweet teriyaki sauce and cooks quickly in the same skillet. Add peeled shrimp during the last 2 to 3 minutes of cooking so they stay tender. Because shrimp releases some moisture, the sauce may thin slightly, so letting it simmer for another minute helps it coat the noodles better.
Use broccoli instead of mixed vegetables. Broccoli holds its texture well in the sauce and gives the dish a stronger savory balance. Cut the florets small so they cook at the same pace as the noodles. If you add a larger amount, the sauce may need an extra splash of water or soy sauce so everything stays evenly coated.
Swap in rice noodles for a lighter texture. Rice noodles change the texture of the dish and absorb the sauce faster than wheat noodles. Because of that, you may need a small extra spoonful of teriyaki sauce or a splash of water to keep them from drying out. They also cook faster, so reduce the noodle cook time slightly before tossing them with the sauce.

If you need to thicken the sauce, just mix in a cornstarch slurry like the one used in my black pepper chicken recipe.

A bowl of stir-fried noodles with vegetables, garnished with sesame seeds. Wooden chopsticks rest on the edge of the bowl.

Storage

To store teriyaki noodles, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to four days. If you plan to store them longer, you can freeze them in a freezer-safe container for up to two months, though the texture of the noodles may soften slightly after thawing.

When reheating, the best method is to warm them in a pan over medium heat with a splash of water or extra soy sauce to loosen up the noodles and refresh the flavors. Stir frequently to prevent sticking and ensure even heating. If using a microwave, heat in short intervals of 30 seconds, stirring in between, until warmed through.

For frozen noodles, let them thaw overnight in the fridge before reheating, or reheat straight from frozen by gently warming them in a pan with a bit of water. Avoid overheating, as this can make the noodles too soft or mushy. With proper storage and reheating, your teriyaki noodles will taste just as delicious the next day!