Teriyaki Noodles

Try a flavorful bowl of teriyaki noodles made with tender noodles, crisp bok choy, and a savory blend of soy sauce, garlic, and ginger. This easy dinner recipe is even better topped with sesame seeds and green onions for a tasty finish!

There’s something so comforting about a big bowl of noodles with homemade teriyaki sauce. Whether I’m craving a quick weeknight dinner or a flavorful side dish, this recipe always hits the spot. It comes together in no time, making it a quick and easy meal when I want something satisfying but easy.

You can enjoy teriyaki with noodles as is or toss in stir fried tofu, chicken, or shrimp. I’ve also made this recipe with whatever veggies I have in the fridge. The combination of soy sauce, garlic, and ginger gives it that classic teriyaki flavor, while the brown sugar and rice vinegar add just the right amount of sweetness and tang.

This easy teriyaki noodles recipe is simple, packed with flavor, and uses ingredients you probably already have. Whether you're cooking for yourself, your family, or even meal prepping for the week, these noodles are a delicious, easy-to-make dish that you'll want to make again and again.

Ingredients

• Rice noodles – Light and chewy, they soak up the teriyaki sauce for a flavorful bite.
• Vegetable oil – Helps sauté the ingredients, enhancing their flavors and preventing sticking.
• Bok choy – Adds a fresh, slightly crunchy texture and a boost of nutrients.
• Garlic – Brings a deep, aromatic flavor that enhances the savory elements of the dish.
• Ginger – Adds warmth and a slight spice, balancing the sweetness of the sauce.
• Soy sauce – Provides the salty, umami-rich base for the teriyaki flavor.
• Brown sugar – Adds a touch of sweetness to balance the saltiness and acidity.
• Rice vinegar – Gives a mild tanginess that brightens up the overall flavor.
• Sesame seeds – Offer a subtle crunch and a nutty flavor that complements the sauce.
• Green onions – Provide a fresh, mild onion flavor and a pop of color.

Scroll down to the recipe card for quantities used.

Instructions

Ready to make teriyaki noodles? Just follow these simple step-by-step directions.

Hint: Cook the noodles according to package instructions and rinse them with cold water to prevent them from sticking together. This helps them stay soft and separate when mixed with the sauce.

Variations

Here are some easy ways to customize this teriyaki noodles recipe:

• Add protein – Toss in cooked chicken, shrimp, tofu, or beef for a heartier meal.
• Switch up the veggies – Try bell peppers, carrots, mushrooms, or snap peas for extra color and crunch.
• Make it spicy – Add red pepper flakes, sriracha, or a drizzle of chili oil for a kick of heat.
• Use a different noodle – Try ramen noodles, udon, or even spaghetti if that’s what you have on hand.
• Enhance the sauce – Mix in a bit of honey, hoisin sauce, or sesame oil for extra depth of flavor.

If you need to thicken the sauce, just mix in a cornstarch slurry like the one used in my black pepper chicken recipe.

Tips

Here are more helpful hints for making this recipe:

• Use high heat for stir-frying – Cooking on high heat helps the bok choy stay crisp and enhances the flavors of the garlic and ginger.
• Toss the noodles well – Mix everything thoroughly to ensure the sauce evenly coats every bite.
• Taste and adjust – If you like it sweeter, add more brown sugar; if you prefer more tang, add an extra splash of rice vinegar.
• Garnish just before serving – Sprinkle sesame seeds and green onions at the end for the best texture and fresh flavor.

Serving suggestions

Teriyaki noodles are delicious on their own, but they also pair well with a variety of sides and proteins. For a more filling meal, serve them alongside grilled or pan-seared chicken, shrimp, or tofu. The rich, savory sauce complements simple proteins beautifully, making it easy to customize based on what you have on hand. A side of steamed or roasted vegetables like broccoli, carrots, or bell peppers can also add extra color, texture, and nutrients to your plate.

If you're serving guests with different dietary preferences, you can easily adapt this dish to be gluten-free or low-carb. Swap the soy sauce for tamari or coconut aminos to make it gluten-free, and use shirataki noodles or zucchini noodles instead of traditional noodles for a lower-carb option. For another flavorful, protein-packed dish, try my Chicken Cacciatore, which pairs well with these noodles for a hearty and satisfying meal.

For a complete Asian-inspired spread, consider serving teriyaki noodles with appetizers or side dishes like egg rolls, miso soup, or a crisp Asian slaw. A refreshing cucumber salad or a side of edamame with sea salt can add balance to the meal. If you're looking for a plant-based option, my Broccoli Tofu Stir Fry is a great choice that complements these noodles perfectly. However you serve them, these teriyaki noodles are sure to be a crowd-pleaser!

Storage

To store teriyaki noodles, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to four days. If you plan to store them longer, you can freeze them in a freezer-safe container for up to two months, though the texture of the noodles may soften slightly after thawing.

When reheating, the best method is to warm them in a pan over medium heat with a splash of water or extra soy sauce to loosen up the noodles and refresh the flavors. Stir frequently to prevent sticking and ensure even heating. If using a microwave, heat in short intervals of 30 seconds, stirring in between, until warmed through.

For frozen noodles, let them thaw overnight in the fridge before reheating, or reheat straight from frozen by gently warming them in a pan with a bit of water. Avoid overheating, as this can make the noodles too soft or mushy. With proper storage and reheating, your teriyaki noodles will taste just as delicious the next day!

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