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A bowl of stir-fried noodles with vegetables, topped with sesame seeds, and served with chopsticks on a brown textured napkin.
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Teriyaki Noodles

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Make a quick and flavorful meal with teriyaki noodles! This easy recipe combines tender noodles, a savory-sweet sauce, and fresh veggies in minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Asian
Diet: Vegan, Vegetarian
Servings (Adjustable): 2
Calories: 395kcal
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Ingredients

  • 4 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 1 bok choy chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 2 green onions chopped

Instructions

  • Cook rice noodles as per package instructions.
  • Heat oil in a skillet and sauté garlic, ginger, and green onions for 2 minutes.
  • Add bok choy and cook until tender.
  • Stir in soy sauce, brown sugar, and rice vinegar.
  • Toss in noodles and mix well. Cook for 1 to 2 minutes.
  • Garnish and serve with sesame seeds.

Nutrition

Calories: 395kcal | Carbohydrates: 66g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Sodium: 1386mg | Potassium: 1188mg | Fiber: 6g | Sugar: 11g | Vitamin A: 18886IU | Vitamin C: 191mg | Calcium: 508mg | Iron: 5mg

Equipment

large skillet
Medium saucepan to cook noodles

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