Filipino Lumpia in Air Fryer

Craving authentic Filipino Lumpiang Shanghai? Our air fryer lumpia recipe will give you that satisfying crunch you love, with less grease and fewer calories.

Lumpiang shanghai, also known as lumpia, is a beloved Filipino appetizer that bears resemblance to spring rolls. These delectable treats boast a crispy exterior and a variety of filling options that cater to every palate. Whether you prefer homemade lumpia with fresh ingredients or opt for the convenience of frozen ones, there's no denying their irresistible appeal.

The beauty of this lumpia recipe lies in its versatility. From traditional ground pork fillings to innovative combinations like shrimp and vegetables, these savory delights can be customized to suit your taste. Wrapped in delicate lumpia egg roll wrappers or spring roll skins, they offer a satisfying crunch with each bite.

If you're searching for the perfect appetizer to satisfy your cravings, give this savory treat a try. With its mouthwatering flavors and easy preparation, it's no wonder this Filipino favorite has gained international recognition.

Ingredients

To make our simple recipe, you only need a handful of ingredients.

Here are the items needed:

• lean ground pork
• finely grated fresh carrots
• garlic powder
• onion powder
• soy sauce
• ground black pepper
• lumpia wrappers
• water
• olive oil

Scroll down to the recipe card for quantities used.

Instructions

Ready to start making lumpia in the air fryer? Once you've gathered your ingredients, preheat the Air Fryer and set the cooking time to 25 minutes. Then, follow these step-by-step directions.

Hint: If using an air fryer with two trays, the middle tray will cook faster. Once that one is golden brown, remove it then move the second tray to the middle spot and continue air frying until golden brown.

Variations

Whether you prefer the classic pork and vegetable filling or want to venture into vegetarian or sweet variations, there's no shortage of options.

• Classic style: The traditional and most popular lumpia filling combines ground pork and vegetables. The mixture can include carrots, cabbage, onions, garlic, and or bean sprouts. The flavors meld together to create a deliciously satisfying bite.
• Protein variations: If you want to switch things up, use several protein alternatives in your lumpia. Consider trying chicken, shrimp, or tofu as your primary protein source. These options offer different textures and flavors that can add an exciting twist to the classic recipe.
• Vegetarian or vegan fillings: For those following a vegetarian or vegan diet, you can still enjoy the delectable taste of lumpia by using alternative fillings. Mushrooms make an excellent substitute for meat due to their meaty texture and umami flavor. Tofu is another great option that provides a good source of plant-based protein.

Lumpia doesn't always have to be savory; it can also be transformed into a delightful dessert. Try making turon with ripe bananas or jackfruit.

Tips

• Avoid overcrowding the air fryer basket: It can be tempting to pile in as many lumpia as possible, but overcrowding the basket can lead to uneven cooking. Leave enough space between each piece to allow for proper airflow and browning.
• Flip halfway through cooking for even browning: To achieve that golden brown color on all sides of your lumpia, flip them over halfway through the cooking process. This will help ensure even browning and crispiness.
• Serve immediately for best taste and texture: Lumpia is at its best when served fresh out of the air fryer. The crispy exterior and flavorful filling are most enjoyable when consumed right away. So, make sure to serve your lumpia immediately after cooking.

Serving suggestions

When it comes to serving lumpia made in an air fryer, the options are endless. This crunchy and delicious snack can be served as an appetizer or as a main course, depending on your preference. For a simple yet satisfying meal, serve them with steamed white rice or Mexican rice and a side of sweet chili sauce for dipping. The combination of the crispy lumpiang shanghai and the tangy-spicy sauce is perfect for those who love bold flavors.

Pairing the rolls with delicious dipping sauces takes this already amazing appetizer to another level. While sweet chili sauce is always a classic choice, why not try something different? Peanut sauce is another popular option. Its creamy texture adds depth to each bite you take! If you prefer something tangy, consider a mixture of vinegar and soy sauce with minced garlic for dipping. This dipping sauce will give a tangy and savory kick to your lumpia.

Storage

Lumpiang Shanghai can be stored in the refrigerator for up to 3 days. To store in the refrigerator, place them in an airtight container or wrap them tightly with plastic wrap to prevent air exposure and maintain their freshness.

To freeze, place the cooled rolls in a single layer on a baking sheet lined with parchment paper and freeze for about an hour. Once they are partially frozen, transfer them into a freezer-safe bag or container and seal it tightly. They can be stored for up to 3 months. Reheat frozen lumpia in the air fryer until warm throughout.

Related Recipes

Want to make more tasty appetizers in your air fryer? Here are some other recipes you can try:

• Air fry poppers are jalapeños with a creamy stuffing.
• Homemade lemon pepper wings are crisp and tangy.
• Bacon smokies wrap juicy cocktail sausages in smoky bacon.
• Air fryer shrimp skewers bring the taste of grilling indoors.
• Popcorn chicken is always a hit with kids and picky eaters.

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