Honey Butter Fried Chicken

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This delicious honey butter fried chicken recipe is a must-try for any chicken lover! Experience the perfect balance of sweet and savory flavors with this simple yet flavorful dish.

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Give this delicious and indulgent twist on classic comfort food a try. The chicken is coated in a crispy batter, then fried to perfection and drizzled with a sweet honey butter glaze. This combination of savory and sweet flavors makes for an irresistible dish that will leave you wanting more.

Its unique flavor profile sets it apart from other types of fried chicken. The sweetness of the honey butter glaze pairs perfectly with the salty, crunchy coating of the chicken, creating a mouth-watering balance that will satisfy any craving. Plus, honey butter adds an extra layer of richness and decadence to this already sinful dish.

Overall, if you're looking for a new way to enjoy fried chicken or indulge in something truly delicious, honey butter Korean fried chicken is worth trying. Whether you're cooking it up at home or grabbing some from your local restaurant, this dish will impress your taste buds and leave you feeling satisfied.

Ingredients

The secret to this mouthwatering chicken lies in the perfect blend of honey and butter to coat the chicken before frying. To create the dish, you'll need a few simple ingredients.

Here is a list of what you'll need:

Boneless chicken breast tenderloins
Cornstarch
Flour
Sparkling water
Garlic powder
Onion powder
Salt and black pepper
Vegetable oil for frying
Butter
Honey
Soy sauce

See recipe card for quantities.

Instructions

To make the honey butter chicken recipe, you'll need to heat up several inches of frying oil in a pot or frying pan with tall sides. Although air frying is possible, it won't give the classic fried exterior.

Place the chicken tenderloins and sparkling water into a mixing bowl. Dump in flour.

Add in the cornstarch.

Add onion powder.

Add garlic powder. Mix well to coat chicken with wet batter.

Fry the chicken in the heated oil by carefully adding each piece to the hot oil.

Fry until golden brown and cooked through. Drain each piece on paper towel lined plate and set aside.

While the chicken is frying, add the butter to a skillet over medium heat.

Add the honey.

Stir in the soy sauce.

Adding honey butter sauce to fried chicken.

Drizzle the sauce over the chicken, and toss to coat before serving.

Variations

If you want to switch up this Korean honey butter fried chicken, there are plenty of variations. You’ll find a few suggestions below.

Add spicy seasoning. If you enjoy spicy food, add cayenne pepper or hot sauce to the glaze for an extra kick. You can even make it a coconut sriracha honey butter sauce.
Use different spices in the breading mixture. Additional spices like paprika or curry powder can add depth of flavor to your chicken.
Try baking or air frying instead of cooking the chicken in oil. Coat the chicken with the wet batter and bake or air fry at 400°F until cooked through and golden brown.
Experiment with different flour or coatings, like panko breadcrumbs for a crispy texture.

Tips

If this is your first time making the recipe, there are a few tips and tricks.

Use a heavy-bottomed pan or Dutch oven with tall sides to fit several inches of oil but isn’t too wide.
Heat your oil to 350°F before carefully adding each piece of chicken.
Fry until golden brown on both sides before removing from the hot oil and setting on a paper towel-lined plate.
Coat the chicken pieces well with the sauce.

Closeup of honey butter fried chicken tenders.

Serving suggestions

Serving this juicy chicken dish with sticky rice is a classic way to serve it. Add some steamed vegetables or a side salad for a complete meal for one.

It’s also tasty as a honey butter fried chicken sandwich. Just place it inside a bun or between bread slices. Add some air fryer frozen potato fries on the side.

Storage

If you plan to eat the chicken within a few days, you can store it in an airtight container in the refrigerator. This will keep the chicken fresh for up to five days.

If you want to store it longer than that, you can also freeze it. Place the chicken in a freezer-safe bag or container and freeze for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until warm throughout.

FAQ

Can you use fresh garlic instead of powder?

You can use fresh garlic instead of powder in fried chicken breading. Fresh garlic adds a more intense flavor than powder and can be easily incorporated into the breading mix. For best results, mince the garlic finely before adding it to the mix, and make sure it is evenly distributed

Why does the recipe use sparkling water?

Sparkling water can add a light, crispy texture to the fried chicken batter. The carbon dioxide in the water has tiny air bubbles that make air pockets within the coating to help give it some crunch when cooked.

Can you use an air fryer instead of oil frying?

Air fryers are a great alternative to traditional deep-frying since they require less oil and produce a crispy, crunchy result. However, you won't get the same deep-fried taste or texture.

Related Recipes

If you love this easy dish, you may want to check out these other chicken recipes.

Air fryer chicken nuggets are a tasty finger food.
Baked panko chicken is always a winning dinner idea.
Air fryer chicken wings are easy to make with frozen wings.
Chicken bacon ranch casserole is a family favorite.

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