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    Home / Recipes / Bread

    Homemade Panko Bread Crumbs

    By Lisa MarcAurele · Feb 10, 2023 · This post may contain affiliate links. See our disclosures.

    Jump to Recipe
    bowl of panko bread crumbs with text.
    panko bread crumbs with text.

    Discover the deliciousness of homemade panko bread crumbs! Learn how easy it is to make your own crunchy, fluffy crumbs to use in all your favorite dishes.

    bowl of panko bread crumbs.

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    Homemade panko breadcrumbs are a great way to add crunch and flavor to your favorite dishes like breaded baked fish and fried shrimp. This simple recipe will allow you to make these Japanese breadcrumbs using ingredients found in most pantries. Instead of buying pre-packaged crumbs, you can easily make them at home!

    This recipe is easy and quick. All you need to do is cut some store-bought bread into chunks. Then, toss the pieces in a food processor until they’re roughly ground.

    Add seasoning and spices of your choice, then bake them until golden dry. Your homemade panko crumbs are ready!

    Ingredients

    Making homemade panko bread crumbs is a fun and easy way to add flavor and texture to your favorite dishes. You only need simple ingredients, so don’t be afraid to get creative in the kitchen!

    ingredients to make homemade panko.

    Here’s what you’ll need to make the recipe:

    • Stale or fresh white bread
    • Optional seasoning

    These ingredients can easily be found at any grocery store or market. If using stale bread, there's no need to bake it dry.

    Scroll down to the recipe card for recommended amounts.

    Instructions

    Making bread crumbs from a homemade panko recipe is simpler than you think! These easy-to-follow directions will give you crispy, crunchy panko in no time.

    crustless bread pieces.

    Cut the bread crust off and chop it into large chunks or cubes.

    bread pieces in food processor container.

    Place bread pieces into a food processor along with garlic and onion powders.

    coarse bread crumbs in food processor.

    Pulse food processor for a few seconds to get coarse crumbs.

    bread crumbs on baking sheet.

    If the bread is fresh, bake until crumbs are dry but not toasted.

    Let the breadcrumbs cool completely before using or storing.

    Variations

    Making Japanese panko breadcrumbs is a great way to get more out of your pantry staples. This breadcrumb style has a lighter texture compared to regular bread crumbs.

    Here are some simple ways to vary the recipe:

    • Seasoned Panko: Mix in herbs, spices, or seasonings of your choice to add extra flavor to your breadcrumbs.
    • Parmesan Panko: Grate some fresh parmesan cheese and mix it in with the breadcrumbs for a cheesy crunch.
    • Herb Panko: Mix in dried herbs such as basil, oregano, thyme or rosemary.
    • Spicy Panko: Add chili powder, paprika or cayenne pepper to add a kick to your breadcrumbs.
    • Garlic Panko: Mix in minced garlic or garlic powder for a garlicky crunch.
    • Sesame Panko: Mix in sesame seeds for a nutty flavor.
    • Whole Wheat Panko: Make your own whole grain panko by using whole wheat flour bread and pulsing it in a food processor.
    • Gluten-Free & Keto: Use a bread slice that is gluten-free and low-carb like almond flour bread.

    These variations can give your dish an extra flavor boost. Try experimenting with different variations to find your favorite!

    bread crumbs in bowl.

    Tips

    Making perfect panko bread crumbs at home can be a breeze if you follow these recommended tips and tricks.

    • Use stale or slightly dry bread. Fresh bread will not work well for making panko. Use bread that is at least a day old or freeze it for a few hours and then let it thaw to remove excess moisture.
    • Choose the right style of crustless white bread: Use plain, unflavored bread with a dense texture, such as white sandwich bread, for the best results.
    • Pulse, don't grind: Use a food processor to pulse the bread into coarse crumbs, rather than grinding it into fine bread crumbs. This will result in a light and airy texture.
    • Spread the crumbs out: Spread the breadcrumbs out on a baking sheet and let them dry completely before using. This will help them maintain their light and airy texture.
    panko in bowl and on spoon.

    Serving suggestions

    Homemade panko breadcrumbs are a great way to add extra flavor and crunchy texture to dishes. The possibilities are endless – use them as a topping for macaroni and cheese or as an ingredient in meatloaf and meatballs.

    They make excellent baked pork chops, and baked boneless chicken coating. You can even use them to make German schnitzel.

    They are delicious, incredibly versatile, and can be used as a topping for salads, casseroles, or even a crunchy snack. Panko bread crumbs make the perfect coating for fried foods and give them a crispy exterior. They can also be used as a base for stuffing with herbs and spices.

    Storage

    The key to storing homemade panko is to keep it dry and away from moisture. Proper storage will ensure that your homemade panko stays fresh and flavorful for weeks or months afterward.

    Store homemade panko bread crumbs in an airtight sealed container in a cool, dry place. Mason jars or Ziplock bags with all the air squeezed out work well, as they help keep out any moisture while preserving the crunchiness of the bread crumbs. For best results, try to use up your stored panko within 2-3 months after making it.

    FAQ

    What is panko?

    Panko is a type of Japanese breadcrumb that is used as a coating for deep-fried foods.

    What is panko made from?

    The crumbs are from regular white bread made with wheat flour and yeast.

    How is panko different from regular bread crumbs?

    Panko has a light, airy texture with larger flakes than traditional breadcrumbs. This makes it ideal for creating a crunchy coating on fried foods like chicken and fish. It also helps to keep the moisture in the food as it cooks.

    panko bread crumbs in jar and bowl.

    Related Recipes

    Looking for more easy bread recipes? You should check out these small-batch ideas.

    • Cornbread for two is the perfect side dish for Southwest dishes.
    • Yeast rolls are so light and fluffy!
    • Small-batch buttermilk biscuits are a tasty side or appetizer.

    Follow us on Facebook, Instagram, and Pinterest to see more recipes.

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    Recipe

    bowl of panko bread crumbs.
    Print Recipe Pin Recipe Review Recipe

    Panko Bread Crumbs

    5 from 55 votes
    Discover the deliciousness of homemade panko bread crumbs! It's easy to make your own fluffy breadcrumbs to use in all your favorite dishes.
    Prep Time5 minutes mins
    Cook Time5 minutes mins
    Total Time10 minutes mins
    Course: Condiment
    Cuisine: Japanese
    Diet: Vegetarian
    Servings (Adjustable): 2
    Calories: 36kcal
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    Ingredients

    • 1 leftover piece of bread white bread like Italian or baguette, cut into chunks
    • ¼ teaspoon garlic powder optional
    • ¼ teaspoon onion powder optional

    Instructions

    • Cut the bread crust off and chop it into large chunks or cubes.
    • Place bread pieces into a food processor along with garlic and onion powders, if using and pulse for a few seconds. Alternatively, freeze the bread or use stale hardened bread and grate through a grater with large holes.
    • If using fresh bread, spread in a short-edged baking tin and bake for 5 to 6 minutes at 320ºF in the oven until crumbs are dry but not toasted.
    • Cool before use or store.

    Notes

    Store in an airtight container for 1 month or freeze for up to 3 months.
    Use stale or slightly dry bread. Fresh bread will not work well for making panko. Use bread that is at least a day old or freeze it for a few hours and then let it thaw to remove excess moisture.
    Choose the right style of crustless white bread: Use plain, unflavored bread with a dense texture, such as white sandwich bread, for the best results.
    Pulse, don't grind: Use a food processor to pulse the bread into coarse crumbs, rather than grinding it into fine bread crumbs. This will result in a light and airy texture.
    Spread the crumbs out: Spread the breadcrumbs out on a baking sheet and let them dry completely before using. This will help them maintain their light and airy texture.

    Nutrition

    Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 60mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.5mg

    Equipment

    rimmed baking sheet
    Measuring Spoons

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    About Lisa MarcAurele

    Lisa MarcAurele is a blogger and cookbook author. She created Little Bit Recipes to help people save money by minimizing leftovers when cooking for one or two people. Lisa is also a co-founder of Daily Life Travels, where you can discover new places to visit and things to do. You can sign up for her recipe emails to see all her latest content.

    Reader Interactions

    Comments

      5 from 55 votes (50 ratings without comment)

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      Recipe Rating




    1. Sandy

      February 10, 2023 at 12:54 pm

      5 stars
      We've made homemade bread crumbs, but not panko. These turned out great!

      Reply
    2. Kris

      February 10, 2023 at 1:09 pm

      5 stars
      This was super easy and worked perfectly for breading our mozzarella sticks. Thanks for another winner!

      Reply
    3. Bella B

      February 10, 2023 at 4:23 pm

      5 stars
      I will be making this again! I put in some rosemary and it was delicious on my chicken.

      Reply
    4. Traci

      February 10, 2023 at 5:22 pm

      5 stars
      The perfect recipe for bread crumbs! I did make one batch gluten free for me and it turned out incredible! Thanks wonderful recipe!

      Reply
    5. Madison

      February 10, 2023 at 6:31 pm

      5 stars
      I love how simple this is and it completely replaces store bought! We used these in meatballs.

      Reply

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