This popular ground pork stir fry recipe combines the savory ground meat with a variety of vegetables. It comes together easily for a delicious and satisfying meal.
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With its simple steps and easy-to-follow instructions, you'll have this stir fry on the table quickly. Like our ground pork tacos, this recipe can be on the table in only 30 minutes.
Whether you're new to cooking or a seasoned pro, this recipe is sure to impress. So grab your wok and get ready to embark on a culinary adventure that brings the flavors of Asian cuisine right into your own kitchen.
Reasons to Love
- Budget-friendly. The dish provides a great source of protein while being budget-friendly.
- Easily customizable. The dish can be customized with your favorite vegetables, seasonings, and sauces.
- Quick and simple preparation. With just a few ingredients and minimal cooking time, you can have a delicious meal on your table in no time.
Ingredients
Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Insert the ingredients into the list below, omitting quantities.
- ground pork
- mushrooms
- onion
- cucumbers
- fresh ginger
- garlic
- baby bok choy (or celery)
- spinach
- gluten-free soy sauce
- apple cider vinegar
- red pepper flakes (optional)
Scroll down to the recipe card for quantities used.
Instructions
Ready to make this easy ground pork stir fry? Start by heating an oiled wok or skillet over medium-high heat.
Add the pork and cook over high heat, undisturbed, until it is browned on the bottom. Flip and repeat on the other side. When pork is cooked, add a tablespoon of soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.
Reduce heat to medium-high. If needed, add a tablespoon or so of oil. Add the onions and mushrooms and sauté until softened.
Add the cucumber, bok choy, spinach, and ginger.
Add garlic, vinegar, and more soy sauce.
Cook until greens are wilted. Adjust seasonings if needed.Serve over cauliflower rice or regular white rice and garnish with sliced green onion, if desired.
Hint: Prepare your ingredients before you start cooking. Stir-frying is a fast-cooking method, so having everything ready helps prevent overcooking or burning any components of your dish.
Variations
Simple variations can elevate your weeknight dinner to a whole new level.
- Sauces - experiment with different sauces. Instead of sticking to the traditional soy sauce, why not try teriyaki or sweet chili sauce?
- Herbs - consider incorporating aromatic herbs into your dish. Fresh basil or cilantro can add a burst of freshness and fragrance that complements the savory flavors of the pork.
- Change up the spices - by incorporating different spices and seasonings, you can easily adapt this dish to suit various culinary traditions. Want to make it more Mexican-inspired? Add some cumin and chili powder. Craving something Thai? Use fish sauce, lime juice, and Thai basil.
- Cashews - add a handful of cashews for an extra crunch and rich flavor.
Want to change up the meat and vegetables in this easy stir fry? Check out our Korean-inspired ground beef and broccoli recipe for a similar beef option. Or, try making it with ground turkey. You can swap out the veggies and include green beans or carrots.
Tips
Top tip: Preheat your wok or skillet over medium-high to high heat before adding the oil. The pan should be hot when you start cooking to ensure that the ingredients sear quickly and retain their textures.
- Season the pork: Season the ground pork with salt and pepper before cooking. You can also marinate it in advance for extra flavor. Common marinade ingredients include soy sauce, rice wine, ginger, and garlic.
- Stir constantly: As the name suggests, stir-frying involves constantly stirring or tossing ingredients. Keep the ingredients moving in the pan to ensure even cooking and prevent sticking or burning.
- Don't overcrowd the pan: Stir-frying works best when the ingredients can move around in the pan. Overcrowding can lead to steaming rather than searing. If you're cooking large quantities, it's better to stir-fry in batches.
- Taste and adjust: Before serving, taste the stir-fry and adjust the seasoning, if necessary. You can add a pinch of salt, a dash of soy sauce, or a touch of sweetness (like honey or sugar) to balance the flavors.
- Serve immediately: The dish is best when served immediately while hot and fresh.
Serving suggestions
This easy pork stir fry is a hearty meal by itself. There's no need to add a soup or salad to the ground pork recipe as it's full of vegetables.
Serve the pork stir fry over rice. Use cauliflower rice as a simple side dish for a low-carb option. You can also pair it with fluffy jasmine rice, rice noodles, or brown rice.
Storage
The best way to store ground pork stir fry is by transferring it into an airtight container or a resealable plastic bag. Let the stir fry cool down completely before storing it in the refrigerator.
To further extend its shelf life, you can also freeze ground pork stir fry. Simply portion out the desired amount into freezer-safe containers or bags and label them with the date. When ready to use, thaw the stir fry in the refrigerator overnight before reheating it thoroughly on the stove or microwave.
Properly stored, ground pork stir fry can last for up to 4 days in the refrigerator and up to 3 months in the freezer.
Related Recipes
Looking for more quick and easy skillet dishes to whip up on busy weeknights? Here are a few more of our favorites:
- Chinese black pepper chicken is a restaurant favorite.
- Shrimp and broccoli stir fry is a delicious dish for seafood lovers.
- Chicken chop suey is a healthy option with plenty of veggies.
- Garlic butter steak bites are flavorful and made quickly in a skillet.
- Creamy chicken curry is perfect for those who enjoy Indian cuisine.
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Recipe
Ground Pork Stir Fry
Ingredients
- ½ pound ground pork
- ½ cup mushrooms sliced and roughly chopped
- ½ medium onion sliced into wedges
- 1 cup cucumbers cut into match sticks
- 1 tablespoon grated fresh ginger
- 3 cloves garlic minced
- 1 cup chopped baby bok choy about 3 ounces (or 1 ounce baby spinach and 1 stalk celery, sliced)
- 1 cup chopped spinach about 1.5 ounces
- 2 Tablespoons gluten-free soy sauce divided
- 1 teaspoon apple cider vinegar or white vinegar
- dash red pepper flakes optional
- green onions optional garnish
- oil for cooking
Instructions
- Heat a large pan or wok over high heat with cooking oil. Add ground pork and let cook, undisturbed, for 4 to 6 minutes until it is browned on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 tablespoon soy sauce and break up the meat, cooking until it is browned on all sides, about 1 to 2 minutes. Remove from pan and set aside.
- Reduce heat to medium-high. If needed, add a tablespoon or so of oil. Add the onions and mushrooms and sauté until softened. Add the cucumber, bok choy, spinach, ginger, garlic, vinegar, and 1 tablespoon soy sauce. Cook until greens are wilted, about 3 to 5 minutes, then mix in the meat.
- Add a little more soy sauce if needed and adjust seasonings if needed. For a little kick, add in red pepper flakes. Serve over cauliflower rice and garnish with sliced green onion, if desired.
Sheila
Tried this stir fry with ground turkey instead of pork and it turned out really delicious. The meat was juicy, and the veggies were perfectly cooked. It comes together so quickly, and the taste is incredible. Plus, it's a great way to sneak in some extra veggies.
Sabrina
I had some ground pork in the freezer and was looking for something new to make. Easy to make & delicious! Will do it again.
Marian
Tried this stir fry for meal prep and I used teriyaki sauce instead of soy sauce and it was very delicious! Even after reheating, the pork stayed juicy, and the veggies were still crisp. Definitely meal prep-worthy!
Roxanne
I made this for lunch with some mushrooms I had to use up, and loved it. The amount of ginger was just right. My husband asked me to make it again tomorrow, and I don't usually take requests, but I will in this case because I loved it so much. 😉
Steffi
I love how customizable it is with different veggies and sauces. Stir fried some extra veggies I had on my kitchen with teriyaki sauce instead of soy sauce, and it was delicious. The addition of cashews gave this stir fry the perfect crunch!
Jojo
I am the person that prefers pork over beef so I had to try this stir-fry. I loved your recipe; it was easy and tasted delicious. I did use a zucchini instead of a cucumber.