Enjoy a simple, quick treat with these 3-ingredient almond butter cookies. They are quick to make treats that you can whip up when you're craving something sweet and satisfying.
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There's something so satisfying about whipping up a treat with just a handful of ingredients, which is exactly what makes these 3-ingredient almond butter cookies such a win. Whether it's a busy weeknight or you just want something quick and sweet, these keto cookies come together fast and leave you with minimal cleanup. I'm a big fan of recipes that don't require an extra grocery run, and with just almond butter, a bit of sweetener, and an egg, this one checks all the boxes.
I love that these cookies offer a simple, no-fuss solution to craving something sweet without many extras. Plus, they are low-carb and gluten-free, just like my almond biscotti. I've also found that they're a great base if you want to throw in chocolate chips, chopped nuts, or coconut flakes for a little extra something.
These cookies are perfect for when you want a quick snack to share (or to keep all to yourself!). They are just as fast as making no-bake cookies and faster than air frying a cream cheese danish. Since they store well in an airtight container, I like to keep a batch around for easy, homemade treats throughout the week. If you're looking for a simple but satisfying recipe, these almond butter cookies really are a go-to.
Ingredients
Here's what you need to make these simple 3-ingredient almond butter cookies:
- Almond Butter: Creamy nut butter provides the base and rich, nutty flavor of the cookies, while also adding a creamy texture and natural fats that help bind the ingredients.
- Granular Sweetener: The sweetener balances the almond butter's nutty flavor and creates a hint of sweetness, while also helping with browning and texture during baking.
- Egg: The egg binds the ingredients together and gives the cookies structure, ensuring they hold their shape while baking and adding a bit of lightness to the texture.
Scroll down to the recipe card for quantities used.
Instructions
First, you'll need to preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Then, gather the three ingredients and follow these simple steps.
Add the almond butter, sweetener, and egg to the bowl.
Mix until well combined and a dough forms
Use a cookie scoop or spoon to form the dough into 12 equal-sized balls and place them on the prepared baking sheet. Use a fork to press down on the dough balls in a criss-cross pattern.
Bake for 12 to 15 minutes, or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Hint: Use almond butter that's well-stirred and has no added sugar or oils for the best consistency. If your almond butter is too oily or too dry, it can affect the dough's texture, so give it a good stir before measuring it out.
Variations
There are plenty of simple ways to customize your 3-ingredient almond butter cookies to suit your taste. Here are a few ideas:
- Add Chocolate Chips: Stir in some dark or milk chocolate chips for a sweet, melty addition that pairs wonderfully with almond butter.
- Mix in nuts or seeds: Add chopped nuts like walnuts, pecans, or even sunflower or pumpkin seeds. These additions add a nice crunch and boost the nutritional value, making them a good choice for healthy breakfast cookies.
- Incorporate spices: A pinch of cinnamon, nutmeg, or even a splash of vanilla extract can enhance the flavor profile, giving the cookies a warm, aromatic touch.
- Dried fruit: Adding dried cranberries, raisins, or chopped dates can introduce a burst of sweetness and a chewy texture.
- Change the base: For a different flavor twist, consider mixing or substituting half of the almond butter with peanut butter. Or, use sunflower seed butter to make it nut-free and peanut-free.
Tips
Top tip: Keep an eye on the cookies as they bake since they have few ingredients, they can go from perfectly done to overbaked quickly, so watch for lightly golden edges to pull them out in time.
- Adjust Sweetness: Depending on your almond butter and personal preference, you may want to adjust the amount of sweetener you use. Start with a small amount, taste the dough, and add more if necessary.
- Check Consistency: If the dough seems too sticky, you can chill it in the refrigerator for 10-15 minutes to make it easier to work with. A slightly firmer dough will help the cookies hold their shape while baking.
- Cool Completely: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
Serving suggestions
A cup of warm tea or coffee complements the nutty flavor of the almond butter cookies beautifully, enhancing the overall taste. For a sweeter option, serve the cookies alongside a vanilla frappuccino.
Another great way to enjoy these cookies is by using them as a base for an ice cream sandwich. Simply take two cookies and add a scoop of vanilla ice cream or frozen yogurt in between.
For something extra special, I like to drizzle melted dark chocolate and a sprinkle of sea salt over the cookies. This adds a touch of elegance and a burst of flavor.
They are also perfect for holiday cookie platters. They can be served along with brown sugar cookies and lemon ricotta cookies.
Storage
To store almond butter cookies, place them in an airtight container at room temperature. This will keep them fresh for up to five days. If you want to extend their shelf life, you can refrigerate the cookies, where they will stay good for about two weeks.
For longer-term storage, consider freezing the cookies. Arrange them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or zip-top bag. Properly stored in the freezer, they can last for up to three months. When you're ready to enjoy them, simply let the cookies thaw at room temperature or warm them slightly in the oven for a few minutes.
FAQs
Yes, you can substitute almond butter with other nut butters like peanut butter or cashew butter. Just keep in mind that the flavor and texture may vary slightly depending on the nut butter you choose.
I like to use a monk fruit and allulose blend to keep them low-carb. You can also use honey, maple syrup, or coconut sugar. Adjust the amount to suit your taste preferences. Keep in mind that liquid sweeteners may require slight adjustments to the dry ingredients.
These cookies are generally a good option for those looking for a simple and quick treat, but it's important to check for allergies related to nuts. They are also gluten-free and dairy-free, making it a suitable choice for many diets. Using a keto-friendly sweetener makes them low-carb as well.
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Recipe
3-Ingredient Almond Butter Cookies
Ingredients
- 1 large egg at room temperature
- 1 cup creamy almond butter
- ⅓ cup granular sweetener or sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Add the almond butter, sweetener, and egg to the bowl and mix until well combined and a dough forms
- Use a cookie scoop or spoon to form the dough into 12 equal-sized balls and place them on the prepared baking sheet.
- Use a fork to press down on the dough balls in a criss-cross pattern.
- Bake for 12 to 15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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