This ube milkshake is thick, rich, and perfectly balanced. Top it with whipped cream and a cherry for a delicious treat.
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Milkshakes have always been one of my favorite treats, especially during the warmer months when I'm craving something cool and sweet. I love the vibrant purple color of this ube shake recipe. Making it from scratch with homemade ube halaya turns it into something more special and it always brings a little smile to everyone who tries it.
I've found that this drink really shines during Filipino holidays and celebrations. Whether it's a family gathering or a simple fiesta at home, the milkshake adds a fun and colorful treat to the menu. It's a dessert that everyone can enjoy.
Ingredients
- Vanilla ice cream - Adds creaminess, sweetness, and a smooth texture to the milkshake.
- Ube Jam - Provides the distinct ube flavor and vibrant purple color.
- Milk - Helps blend the ingredients together and creates the right milkshake consistency.
- Maraschino cherry - Adds a classic, colorful garnish that enhances visual appeal.
- Whipped cream - Adds a creamy top to complement the milkshake.
- Lilac sprinkles (optional) - Provides a decorative touch and reinforces the festive purple theme.
Scroll down to the recipe card for quantities used.
Instructions
In a personal blender, pour milk and add homemade jam.
Add the vanilla ice cream.
Pulse until the jam is combined with the milk and ice cream into a thick milkshake.
Slowly pour the ube milkshake into a soda fountain glass.
Top with whipped cream and a maraschino cherry with a stem.
Hint: Read the entire recipe first before starting. This lets you gather all ingredients, understand the steps, and avoid surprises that could slow you down or affect the outcome.
Variations
Here are some simple ways to customize this ube milkshake recipe:
- Adjust sweetness - Add more or less jam or a drizzle of condensed milk.
- Change the texture - Blend in a few ice cubes for a thicker, frostier milkshake or use extra ice cream for creaminess.
- Enhance the taste - Mix in a splash of coconut milk, vanilla extract, ube extract, or a hint of cinnamon.
- Top it differently - Try mini marshmallows, chocolate shavings, or toasted coconut.
- Make it fun - Add colorful add-ons like crushed cookies or candy pieces.
Tips
Top tip: Chill your glass before pouring the milkshake to keep it cold longer and prevent it from quickly melting.
More Cooking Tips:
- Use a high-speed blender for a smoother, lump-free milkshake.
- Taste as you go and adjust sweetness gradually.
- For extra creaminess, let the ice cream sit at room temperature for a few minutes before blending.
- Clean as you go to make post-cooking cleanup faster and easier.
- Keep garnishes ready ahead of time so you can top the milkshake immediately after blending.
- If using store-bought jam, choose one that isn't too watery or overly sweet for best results.
- Experiment with layering flavors by adding a swirl of chocolate or caramel sauce.
Serving suggestions
One simple way to serve this ube milkshake is as a treat for a casual gathering or a family treat. Pour it into tall glasses, top with whipped cream, a maraschino cherry, and purple sprinkles. You can also serve it with a scoop of Ube Halaya or Ube Ice Cream for an extra creamy and indulgent experience that keeps everyone coming back for seconds.
The milkshake goes well alongside simple snacks or breakfast foods, too. Try pairing it with chocolate filled pastries, ube pancakes, or even slices of bread topped with a little butter and jam. This makes it easy to enjoy ube as a fun treat anytime.
Storage
To store your ube milkshake, keep it in an airtight container in the refrigerator if you plan to enjoy it within a day, though it's best served fresh for optimal texture and flavor.
If you need to store it longer, you can freeze the milkshake in a freezer-safe container for up to a week, but it may separate slightly when thawed. To bring it back to a creamy consistency, let it sit at room temperature for a few minutes and give it a quick stir before serving.
FAQs
Absolutely. You can add more or less ube jam, a splash of condensed milk, or extra ice cream to suit your taste.
Classic add-ons include whipped heavy cream, a maraschino cherry, and lilac sprinkles, but you can also try crushed cookies, chocolate shavings, or toasted coconut for extra flair.
Yes, you can use store-bought ube halaya or ube jam, but choose one that isn't too sweet or watery for the best texture and flavor.
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Recipe
Ube Milkshake
Ingredients
- ¾ cup vanilla ice cream
- ⅔ cup homemade ube halaya or Tita Ely Ube Jam
- 3 tablespoons milk
OPTIONAL GARNISH:
- 1 piece maraschino cherry
- whipped cream
- lilac sprinkles
Instructions
- In a personal blender, pour milk, add homemade ube halaya, and vanilla ice cream.
- Pulse until the ube halaya is combined with the milk and ice cream into a thick and creamy milkshake.
- Slowly pour the ube halaya milkshake into a soda fountain glass, top with whipped cream, a cherry maraschino with stem, and some lilac sprinkles.
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