Ube Milkshake

A clear glass filled with a thick, purple smoothie sits on a white surface.

This ube milkshake is creamy, thick, and full of flavor. Easy to make at home and perfect for a colorful, festive treat anytime.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: Asian

Diet: Vegetarian

Servings (Adjustable): 1

Calories: 408kcal

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Ingredients

▢ ¾ cup vanilla ice cream
▢ ⅔ cup homemade ube halaya or Tita Ely Ube Jam
▢ 3 tablespoons milk

OPTIONAL GARNISH:

▢ 1 piece maraschino cherry
▢ whipped cream
▢ lilac sprinkles

Instructions

In a personal blender, pour milk, add homemade ube halaya, and vanilla ice cream.
Pulse until the ube halaya is combined with the milk and ice cream into a thick and creamy milkshake.
Slowly pour the ube halaya milkshake into a soda fountain glass, top with whipped cream, a cherry maraschino with stem, and some lilac sprinkles.

Notes

Homemade ube halaya that is thick, creamy, and isn’t too sweet is an ideal ingredient for this Ube Halaya Milkshake.

If a store-bought ube halaya is used, find one that is not overly sweet and not too watery.

Nutrition

Equipment

measuring spoon

measuring cups

Personal blender

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