22 Roasted Spring Vegetables That Highlight the Best Flavors of the Season

Spring vegetables don’t need much to shine, but roasting brings out their best. The natural sweetness, slight crisp edges, and tender texture make them an easy favorite for any meal. Roasted spring vegetables are a simple way to enjoy the season’s freshest produce without a lot of effort. They work as a quick side, a light main, or even meal prep for the week ahead. When the produce is this good, keeping it simple is the best move.

Whole roasted cauliflower topped with white sauce, pomegranate seeds, and pine nuts, served on a white plate. — Photo credit: Cheerful Cook.

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Roasted Cabbage Steaks

Sliced and roasted cabbage wedges seasoned with herbs on a white plate, garnished with black pepper and fresh herbs. — Roasted Cabbage Steaks. Photo credit: Little Bit Recipes.

These thick-cut cabbage steaks turn beautifully golden in the oven, creating crisp edges and a tender center. Roasted spring vegetables make an easy side, and this dish fits right in with its simple seasoning and bold flavor. Whether paired with a main dish or enjoyed on their own, these cabbage steaks keep things fresh and fuss-free.
Get the Recipe: Roasted Cabbage Steaks

Parmesan Roasted Zucchini in Oven

Roasted zucchini slices with melted cheese and herbs sit enticingly on a white plate, as a fork elegantly holds one piece. — Parmesan Roasted Zucchini in Oven. Photo credit: Easy Made Dishes.

This parmesan-roasted zucchini goes from raw to crispy perfection in no time, making it a go-to for busy nights. Roasted spring vegetables are all about ease, and this recipe delivers with just a handful of ingredients. With a little parmesan and a quick roast, zucchini never tasted this good.
Get the Recipe: Parmesan Roasted Zucchini in Oven

Skillet Roasted Asparagus

Sautéed asparagus in a skillet garnished with lemon slices and lemon zest. — Skillet Roasted Asparagus. Photo credit: Dutch Oven Daddy.

This asparagus cooks up crisp-tender in a skillet, locking in flavor while keeping things simple. Roasted spring vegetables bring a fresh bite to the table, and asparagus is a classic choice for good reason. A sprinkle of seasoning is all it takes to turn this side into a dinner staple.
Get the Recipe: Skillet Roasted Asparagus

Crispy Oven Roasted Sweet Potatoes and Broccoli

Roasted broccoli and sweet potato cubes spread across a baking sheet, seasoned with herbs. — Crispy Oven Roasted Sweet Potatoes and Broccoli. Photo credit: The Fresh Cooky.

These roasted sweet potatoes and broccoli get crisp on the outside while staying soft inside, making them the perfect combo. Roasted spring vegetables bring effortless flavor, and this dish proves that simple ingredients can still pack a punch. Toss everything on a pan, let the oven do the work, and dinner just got easier.
Get the Recipe: Crispy Oven Roasted Sweet Potatoes and Broccoli

Barley, Beetroot, and Feta Salad

A plate with salad featuring roasted beets, spinach, feta cheese, pumpkin seeds, and grains, with a fork. Lemons are visible on the side. — Barley, Beetroot, and Feta Salad. Photo credit: Joyful Eating.

This salad mixes chewy barley, roasted beets, and tangy feta for a fresh and filling side. Roasted spring vegetables add depth to cold salads, and the beets here bring a rich, earthy flavor. A splash of balsamic ties it all together, making it great for everything from weeknights to gatherings.
Get the Recipe: Barley, Beetroot, and Feta Salad

Dutch Oven Honey Glazed Carrots

A bowl of glazed carrots and eggplants garnished with fresh thyme on a green plate. — Dutch Oven Honey Glazed Carrots. Photo credit: Dutch Oven Daddy.

These carrots caramelize beautifully in a honey glaze, balancing sweetness with a hint of warmth. Roasted spring vegetables make meals feel complete, and these carrots bring just the right touch of richness. Whether served at a holiday table or a regular dinner, they always disappear fast.
Get the Recipe: Dutch Oven Honey Glazed Carrots

Curry Spiced Roasted Carrots

A white oval dish holds roasted carrot sticks in various colors, seasoned with herbs and garnished with small green onions. — Curry Spiced Roasted Carrots. Photo credit: Flavorful Eats.

These carrots roast up with a punchy mix of curry, turmeric, and garlic, giving them serious depth. Roasted spring vegetables are a simple way to add variety to any meal, and this recipe takes it up a notch with bold spices. They’re warm, slightly smoky, and just the right amount of unexpected.
Get the Recipe: Curry Spiced Roasted Carrots

Roasted Romanesco with Parmesan and Olive Oil

Bowl of pasta topped with green Romanesco broccoli and grated cheese, with a bowl of more cheese and two lemons on the side. — Roasted Romanesco with Parmesan and Olive Oil. Photo credit: Gennifer Rose.

This vibrant green veggie gets perfectly crispy in the oven, bringing out its nutty, slightly sweet flavor. Roasted spring vegetables add a pop of color to any plate, and Romanesco’s unique shape makes it extra fun. A little parmesan and olive oil bring everything together for a side that looks fancy but takes no effort.
Get the Recipe: Roasted Romanesco with Parmesan and Olive Oil

Parmesan Roasted Brussel Sprouts

Close-up of a spatula holding roasted Brussels sprouts with seasoning. More Brussels sprouts are visible in the background. — Parmesan Roasted Brussel Sprouts. Photo credit: The Cookin Chicks.

These brussels sprouts roast until crispy on the outside and tender in the middle, making them hard to resist. Roasted spring vegetables make getting in greens effortless, and these sprouts prove that a little parmesan goes a long way. Serve them hot, and even the skeptics might grab seconds.
Get the Recipe: Parmesan Roasted Brussel Sprouts

Maple Balsamic Roasted Carrots

A white plate with roasted colorful carrots garnished with parsley, placed on an orange napkin. Wooden salt container and parsley sprigs nearby. — Maple Balsamic Roasted Carrots. Photo credit: Dish 'n' the Kitchen.

These carrots get a deep, caramelized flavor from a mix of maple syrup and balsamic vinegar. Roasted spring vegetables can be sweet or savory, and this dish leans into both for an irresistible balance. With just the right amount of glaze, these carrots bring something extra to any meal.
Get the Recipe: Maple Balsamic Roasted Carrots

Roasted Potatoes and Green Beans

Roasted green beans and halved baby potatoes seasoned and spread evenly on a baking sheet. — Roasted Potatoes and Green Beans. Photo credit: The Recipe Well.

Crispy roasted potatoes and lightly charred green beans come together for a simple but satisfying side. Roasted spring vegetables don’t have to be complicated, and this dish proves that two ingredients can go a long way. Whether next to chicken, beef, or fish, this one always works.
Get the Recipe: Roasted Potatoes and Green Beans

Roasted Potatoes and Carrots

A bowl of roasted carrots and potatoes seasoned with herbs and garnished with parsley on a white tablecloth. — Roasted Potatoes and Carrots. Photo credit: Mae's Menu.

Soft inside and crispy outside, these roasted potatoes and carrots bring a comforting, no-fuss side to the table. Roasted spring vegetables keep dinner easy, and this mix works with nearly anything. A quick toss in olive oil and seasoning is all it takes to bring everything together.
Get the Recipe: Roasted Potatoes and Carrots

Oven Roasted Carrots

A white bowl filled with roasted sliced carrots garnished with parsley. — Oven Roasted Carrots. Photo credit: Strength and Sunshine.

These roasted carrots get perfectly tender in the oven, bringing out their natural sweetness with a hint of spice. Roasted spring vegetables don’t get much easier, and this dish keeps things simple while still packing flavor. Whether served on a weeknight or a special occasion, these carrots always work.
Get the Recipe: Oven Roasted Carrots

BBQ Beet Fries

A white plate filled with neatly arranged slices of cooked beetroot placed on a light wooden surface. — BBQ Beet Fries. Photo credit: Strength and Sunshine.

These roasted beet fries bring a smoky, slightly sweet flavor that pairs surprisingly well with classic BBQ dishes. Roasted spring vegetables aren’t just about greens, and beets add a deep, earthy bite that stands out. Whether dunked in sauce or eaten straight from the pan, they’re a fun way to switch things up.
Get the Recipe: BBQ Beet Fries

Oven Roasted Broccoli

Close-up of roasted broccoli florets sprinkled with salt and pepper, accompanied by a lemon wedge on a white background. — Oven Roasted Broccoli. Photo credit: Nutritious Deliciousness.

Roasting broccoli in the oven gives it crispy edges and a slightly nutty taste that’s hard to beat. Roasted spring vegetables work for any meal, and this broccoli gets it done with just a few simple ingredients. A sprinkle of cheese or a squeeze of lemon takes it even further.
Get the Recipe: Oven Roasted Broccoli

Roasted Brussels Sprouts with Honey Sriracha

A bowl of roasted Brussels sprouts with charred edges on a gray surface. A small dish of red sauce is partially visible beside the bowl. — Roasted Brussels Sprouts with Honey Sriracha. Photo credit: Chew Out Loud.

These brussels sprouts balance sweet and heat with a honey-Sriracha glaze that keeps things interesting. Roasted spring vegetables don’t have to be boring, and this recipe brings a bold, sticky crunch. Once they hit the table, they tend to disappear fast.
Get the Recipe: Roasted Brussels Sprouts with Honey Sriracha

Roasted Cauliflower

This cauliflower gets perfectly golden in the oven, bringing out its natural nuttiness with a crisp finish. Roasted spring vegetables keep things fresh, and cauliflower’s mild flavor makes it easy to pair with anything. Whether seasoned simply or dressed up with toppings, it’s always a solid choice.
Get the Recipe: Roasted Cauliflower

Roasted White Asparagus

Grilled white asparagus garnished with dill, capers, and pine nuts on a white rectangular plate, set on a white cloth. Yellow flowers are placed to the right. — Roasted White Asparagus. Photo credit: In the Kitch.

This white asparagus roasts up tender, with pine nuts and capers adding just the right amount of bite. Roasted spring vegetables bring variety to the plate, and this dish is a great way to try something beyond the usual greens. Serve it up for a simple, yet slightly unexpected, side.
Get the Recipe: Roasted White Asparagus

Greek Lemon Potatoes

White platter of crispy roasted potato wedges garnished with fresh parsley and lemon slices. — Greek Lemon Potatoes. Photo credit: Nutritious Deliciousness.

These Greek lemon potatoes cook up crisp on the edges and soft inside, soaking up every bit of garlicky, citrusy goodness. Roasted spring vegetables don’t always need fancy ingredients, and this dish proves that a little olive oil and seasoning go a long way. Serve them hot, and they might just outshine the main dish.
Get the Recipe: Greek Lemon Potatoes

Roasted Brussels Sprouts with Bacon

A bowl of roasted Brussels sprouts with pomegranate seeds and bacon pieces on a teal cloth. — Roasted Brussels Sprouts with Bacon. Photo credit: Modern Honey.

These brussels sprouts roast up with crispy bacon, a drizzle of maple syrup, and a pop of pomegranate seeds. Roasted spring vegetables get an upgrade with this sweet-savory combo that brings crunch in every bite. Whether for a holiday table or a random Tuesday, this side never sticks around long.
Get the Recipe: Roasted Brussels Sprouts with Bacon

Roasted Broccoli and Cauliflower

A bowl of roasted cauliflower and broccoli topped with shredded cheese, garnished with lemon wedges. A striped cloth is partially visible on the side. — Roasted Broccoli and Cauliflower. Photo credit: Cheerful Cook.

This mix of roasted broccoli and cauliflower brings a simple, no-fuss way to add veggies to any meal. Roasted spring vegetables make meal prep easy, and this dish works for everything from weeknights to meal prepping ahead. Tossed in olive oil and seasoning, it’s a guaranteed crowd-pleaser.
Get the Recipe: Roasted Broccoli and Cauliflower

Parmesan Roasted Broccoli with Lemon

Roasted broccoli topped with grated parmesan and lemon wedges on a white plate. — Parmesan Roasted Broccoli with Lemon. Photo credit: The Virtual Caterer.

This roasted broccoli gets crispy in the oven, with parmesan and lemon adding just the right amount of punch. Roasted spring vegetables keep things light yet flavorful, and this dish is proof that simple ingredients can still stand out. Serve it hot, and even the pickiest eaters might change their minds.
Get the Recipe: Parmesan Roasted Broccoli with Lemon