Do you love pancakes but hate the mess that comes with making them? If so, then this single serving pancake in a mug is the perfect recipe for you!
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There are few things as comforting as a warm, fluffy pancake covered in syrup. But let's face it, sometimes the process of making pancakes from scratch can be a bit of a hassle.
That's where this recipe for a single-serving pancake made in a mug comes in handy. Not only is it quick and easy, but it's also delicious.
So the next time you're craving pancakes but don't want to go through the trouble of making them, give this recipe a try.
Ingredients
This pancake in a mug is a delicious and easy breakfast treat that you can make in just a few minutes. All you need is a coffee cup (or ramekin) and some simple ingredients to make it!
Here's what you'll need to make the recipe.
- All-purpose flour
- Baking powder
- Sugar
- Milk
- Butter
- Vanilla extract
Scroll down to view the recipe card with exact quantities.
Instructions
To make your pancake, simply combine all of the dry ingredients in a mug, then stir in the liquids until everything is well combined. Then microwave and enjoy. That's it!
- Stir in the milk, butter, and vanilla extract just until combined.
- Microwave on high power for 60 to 90 seconds until set in center of cake. The time will depend on your microwave so start checking it at 60 seconds.
- Cool slightly before serving.
In an 8-ounce mug or ramekin, whisk together flour, baking powder, and sugar.
Add milk, butter, and vanilla extract.
Stir with a fork or small whisk until everything is just combined.
Microwave on high power for 60 to 90 seconds until set in center of cake.
If you want add-ins like chocolate chips or blueberries, stir those into the batter before microwaving.
Variations
A single serving pancake in a mug is the perfect solution for when you're craving hotcakes, but don't want to make an entire batch. There are also many variations of the basic recipe so you can always mix it up and try something new.
Here are a few of our favorite variations on the classic pancake in a mug:
- For a chocolate fix, try adding a handful of chocolate chips to the batter before microwave.
- Try a fruity twist by stir in some diced fresh fruit - berries work well.
- Change up the flour. You can use whole wheat flour or gluten-free flour to change it up.
- For added protein, mix in a scoop of protein powder before microwaving.
Tips
- Use a mug that is big enough to fit an entire pancake. If you use a smaller mug, the pancake will be thinner and may not cook all the way through.
- Make a small batch of your favorite batter. You'll need about ¼ cup of batter for one mug. You can add more or less depending on how big you want your pancake to be.
- Adjust cooking time as needed. The time may vary depending on your microwave, so keep an eye on it while it's cooking.
- Let the pancake cool for a few seconds before adding your toppings. Otherwise, they will melt and make a mess!
Serving suggestions
There are many ways to enjoy a single serve pancake mug cake. Serve it with a dollop of whipped cream and fresh berries for a decadent breakfast treat. For a more savory option, top with grilled bacon and a sprinkle of shredded cheese. Or keep it simple with just a dusting of powdered sugar. No matter how you choose to enjoy it, this mug cake is sure to please.
Storage
When you have a little bit of pancake mug cake left over, there's no need to worry about it going to waste. This single serving cake can easily be stored in the fridge or freezer for later.
To store your leftover pancake mug cake, simply place it in an airtight container and pop it in the fridge. It will last for up to 5 days in the refrigerator. If you want to keep your cake fresh for even longer, you can store it in the freezer for up to 3 months.
When you're ready to enjoy your leftover pancake mug cake again, simply defrost it overnight in the fridge or heat it up in the microwave for a few seconds. Enjoy!
FAQ
Since mixes vary greatly, you'll want to prepare the batter according to the package directions. Then, just spoon pancake mix batter into a mug (about ¼ cup) and cook in the microwave. It will be done in about 60 to 90 seconds, depending on the wattage of the microwave.
Applesauce, yogurt, and mashed banana can be used in place of the butter in this mug pancake recipe. Although you get the best results replacing only half the butter, you can replace it all.
You can substitute the butter with oil or margarine if you want to make dairy-free mug pancakes.
Related Recipes
Want a couple more quick baked goods that serve only one? The following recipes are great too.
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Recipe
Pancake in a Mug Cake
Ingredients
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 1 ½ teaspoon sugar
- 3 tablespoons milk
- 1 tablespoon butter melted
- ¼ teaspoon vanilla extract
Instructions
- In an 8-ounce mug or ramekin, whisk together flour, baking powder, and sugar.
- Stir in the milk, butter, and vanilla extract just until combined.
- Microwave on high power for 60 to 90 seconds until set in center of cake.
- Cool slightly before serving.
Katie
I love how easy this is as a quick breakfast or snack! Pancakes are one of my favorite things.
Taryn
Mug cakes are our favorite. I love this version. It really does taste like pancakes!
Journa Liz Ramirez
I love this idea! Pancake in a mug is so much fun. Highly recommended!
Wendy
This was such an easy and delicious recipe!
Allyssa
This is my new favorite pancake in a mug recipe! Turned out really delicious and super tasty! Perfect for breakfast! Will surely have this again! Thanks a bunch for sharing!
cami
This was so delicious and easy to make!
Betty Bennett
Can I use almond flour?
Lisa MarcAurele
You can but you may need to tweak the amount of liquid used and the batter would likely work out better with a small amount of beaten egg.
Janet
sounds so good...and simple