Easy Miso Glazed Carrots (Sweet & Savory Side Dish)

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Change up your side dish with sweet and savory miso glazed carrots. These tender roasted carrots are coated in a rich miso glaze that adds depth and a subtle umami boost.

This recipe is easy to prepare and goes well with a variety of meals, making it ideal for weeknights or special occasions. The caramelized edges and bold flavor make the dish a standout addition to any table.

A bowl of glazed mini carrots topped with sesame seeds, next to bowls of brown seasoning and a chunky dipping sauce on a white surface.

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I've made this carrot recipe several times. It has quickly become one of my go-to side dishes when I want something a little different but still easy. The first time I tried them, I was surprised by how much flavor the miso adds. It's not overpowering, just a nice savory depth that makes the carrots taste more interesting. Roasting them in the air fryer gives them slightly caramelized edges which gives them a natural sweetness that balances everything out.

These carrots with miso glaze go well with simple grilled meats or added to rice bowls. I've even tried them with comfort dishes, like my dairy free mac and cheese. They also work really well with Asian-inspired recipes my teriyaki noodles. The best part is that it gives the meal an elevated feel but it's very easy to pull off.

Ingredients

A bowl of baby carrots surrounded by small bowls containing seasonings, sauce, and condiments on a white surface.

Carrots - Baby carrots or regular ones cut in half provide natural sweetness and a tender texture.
Neutral oil - Helps the veggies roast evenly and prevents sticking without adding competing flavors.
Salt and pepper - Enhances the natural flavor and ads mild heat.

Glaze ingredients:

Koji miso paste - Brings a rich umami flavor that gives the dish its signature savory depth.
Hon mirin - Adds a subtle sweetness and gloss that helps create a balanced, slightly sticky glaze.
Neutral oil - Helps emulsify the glaze and ensures it coats the carrots smoothly.
Tamari - Provides a deeper, gluten-free soy flavor that enhances the umami profile.
Ground ginger - Adds a warm, slightly spicy note that brightens the glaze.
Coconut sugar - Contributes a gentle sweetness that balances the salty and elements.

Garnish:

Lightly toasted sesame seeds - Add a nutty flavor and a slight crunch for texture contrast.

Scroll down to the recipe card for quantities used.

A white plate with sliced glazed ham and seasoned roasted baby carrots, garnished with rosemary. A fork holds some carrots. A small bowl of carrots and a red checkered napkin are nearby.

Instructions

Follow these simple step-by-step instructions to roast the carrots and coat them in the glaze.

Preheat Air Fryer at 375°F.
Drizzle oil, season with salt and black pepper, then gently toss to coat the baby-cut carrots.
Place on lined baking sheet. Air fry for 6 to 8 minutes or until slightly fork tender, gently tossing halfway through.
Using the same medium-sized bowl, whisk together miso, hon mirin, coconut sugar, tamari, ginger, and oil.
Once the carrots are slightly fork-tender, remove carrots from the oven air fryer and lightly toss them into the miso mixture. Air fry for another 4 minutes or until tender-crisp without burning the glaze.

Variations

Use maple syrup or honey instead of coconut sugar. This keeps the sweetness while adding a slightly different flavor.
Try soy sauce instead of tamari. A simple swap if you don't need the dish to be gluten-free.
Add garlic. Fresh minced garlic or garlic powder adds extra flavor to the glaze.
Use butter instead of neutral oil. This gives the dish a richer, slightly creamy finish. Sesame oil work great too for a more traditional flavor.
Add vinegar. A splash of rice vinegar adds a mild acidity that cuts through the richness of the glaze.

Tips

Top tip: Roast the carrots until they're nearly done before adding the glaze. This keeps the miso from burning and gives you better caramelization.

Use similar sized carrots so they cook at the same rate.
Don't overcrowd the pan, or the carrots will steam instead of roasting.
Use a hot oven to help achieve caramelized edges.
Line your pan with parchment for easier cleanup and less sticking.
Toss the carrots halfway through roasting for even browning.
Taste the glaze before adding and adjust the sweetness or salt if needed.
Serve immediately for the best texture and flavor.

A bowl of glazed carrots topped with sesame seeds, with a fork and another dish in the background.

Storage

Store any leftover miso-glazed carrots in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in a skillet over medium heat or in the air fryer until heated through to help bring back some of the caramelized texture. You can also use the microwave for convenience, though the carrots may be softer.