Creamy, bright, and full of flavor, this feta cheese dip with berries is perfect for everything from casual snacking to easy entertaining. It comes together fast with just a few simple ingredients.
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I like to keep a few go-to appetizers on hand that come together quickly but still look thoughtful. This feta dip is just that and it's the kind of recipe I reach for when I need something that feels a little special without much effort. It takes minutes to prep, uses ingredients I usually already have, and feels more put together than most last-minute options.
What I love about pairing the dip with cooked berries is that it adds a contrast I didn’t know I needed until I tried it. The saltiness of the feta with sweet fruit on the side gives it a balance that works across seasons. It’s a crowd-pleaser when people stop by, but I’ve also made it for just me on a slow afternoon when I wanted something different from the usual snacks.
I’ve served this on everything from chipped dinner plates to nice platters, and it always works. The dip holds up well at room temperature and plays nicely with crackers, bread, or whatever I have nearby. It’s simple, quick, and just a little unexpected which is probably why it’s stuck around in my rotation longer than I thought it would.
Ingredients
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BASE DIP:
- Feta cheese: Provides a bold, salty base that contrasts perfectly with the sweetness of the berries.
- Greek yogurt: Adds a smooth texture that lightens the feta while keeping the dip creamy and balanced.
- Raw honey: Offers a subtle sweetness to mellow the sharpness of the cheese and blend the flavors.
- Fresh dill: Brings a touch of brightness that complements both the creamy dip and the berry topping.
- Ground black pepper (recommended but optional): Adds warmth and depth without overpowering the other ingredients.
PAN-ROASTED BERRIES:
- Fresh strawberries: Their natural sweetness and slight tartness bring color and contrast to the dip.
- Fresh blueberries: Add bursts of juiciness and contribute to the red, white, and blue theme.
- Raw honey: Used to roast the berries and finish the dish, it amplifies their natural sweetness.
- Lemon juice: Cuts through the sweetness and adds balance to both the berries and the overall dish.
TOPPINGS:
- Pistachios: Provide crunch and a subtle nutty flavor that ties the creamy and sweet elements together.
- Raw honey: A final drizzle adds sheen and just a touch of sweetness before serving.
- Fresh dill: Echoes the herb from the base dip and adds a fresh finish to the top layer.
Scroll down to the recipe card for quantities used.
Instructions
Cut feta into bite-size pieces and, using the back of a fork, press each piece until the feta chunks are crumbled.
Pour yogurt, sprinkle black pepper (if using), dill and drizzle honey over crumbled feta. Mix until the added ingredients are well-combined into the crumbled feta. Then transfer the feta dip in a small serving dish.
In a small pan, roast blueberries over low heat. Pour ½ tablespoon lemon juice and 1 tablespoon honey, then toss together for 1 to 2 minutes or until blueberries are caramelized and juicy. Transfer to a small serving bowl.
In same pan, roast strawberries over low heat. Pour remaining ½ tablespoon lemon juice and 1 tablespoon honey. Stir until strawberries are juicy and carmelized. Transfer to another small dish.
Assemble the berries and feta dip on a small plate. Add some dippers and fresh berries on the side. Top dip with pistachios, honey, and dill. Enjoy this generous appetizer for one (or two).
Hint: Let the dip sit at room temperature for 10 to 15 minutes before serving. It helps the feta soften slightly and brings out more of its flavor. This also gives the berries time to settle and keeps the textures balanced when scooping. A quick pause before plating can make a big difference in how everything comes together.
Variations
Here are some simple ways to customize your dip:
- Swap the yogurt: Use cream cheese or sour cream for a thicker, tangier base if full fat Greek yogurt isn’t your go-to.
- Change the berries: Try raspberries, blackberries, or even cherries if strawberries and blueberries aren’t in season.
- Kick up the lemon flavor: Add a little lemon zest with the juice.
- Add a spice kick: A pinch of crushed red pepper flakes or a drizzle of hot honey adds just enough heat to contrast the sweet and salty.
- Use a different herb: Fresh herbs like basil or mint can work in place of dill for a slightly different flavor that still pairs well with the fruit.
- Change the nut or make it nut-free: Try pine nuts instead of pistachios or use pumpkin seeds or sunflower seeds if you're avoiding nuts.
- Try different textures: A swirl of extra virgin olive oil or a few chopped olives can add depth and a savory edge. Use a small food processor for a creamy whipped feta dip.
See this spicy version of this recipe on my website! (placeholder for in-content link)
Tips
Top tip: Cook the berries just until they start to break down, not so long that they become jammy; you want them saucy but still recognizable.
- Be sure to use good quality feta cheese. If you use a block that's 200 grams, you'll need one-fourth for the recipe.
- Let the dip ingredients come to room temperature before mixing. This makes the feta easier to blend and improves the overall texture.
- Cool the berries slightly before serving them next to or on top of the dip. This helps keep the cheese base from getting too soft or runny.
- Layer the components right before serving to keep the contrast between warm berries and the cool, creamy dip intact.
- Use a shallow serving dish so guests can easily scoop both dip and berries in one go without digging.
Serving suggestions
This creamy feta dip with cooked berries is perfect for serving as part of a casual charcuterie board or mezze appetizer spread. I like to pair it with sliced baguette, pita bread chips, or fresh veggies for something sturdy enough to scoop without falling apart. If you're serving a few people, spreading the dip out on a shallow plate or platter makes it easier for everyone to get a bit of everything in each bite.
It also works well alongside a mix of sweet and savory snacks like a handful of nuts, a bowl of olives, or even a few slices of prosciutto. The berries give the dish a little more range, so it doesn’t feel out of place next to more traditional items. When I’ve served this at brunch, I’ve added it to the table with fresh Italian bread and a simple green salad for something that felt pulled together without a lot of effort.
If you're entertaining, this dip looks great as part of a spread with a few cheeses, grapes, and hummus. For something more casual, I’ve packed it into a small container to take along for picnics or patio snacks. It travels well if you keep the berries in a separate container until serving. However you serve it, the key is letting it sit out just a bit so the flavors and textures have time to settle in.
Storage
To store the feta dip and cooked berries, refrigerate them in separate airtight containers. The dip will hold well for up to 4 days. Just give it a quick stir before serving in case it firms up.
The berries should be cooled completely before storing and are best used within 2 to 3 days for the freshest taste and texture. When ready to serve again, let both components sit out for about 15 minutes to take the chill off and bring back their best flavor.
FAQs
Yes, you can make the feta dip up to 4 days in advance—just keep it in an airtight container in the fridge and give it a good stir before serving. For the best texture and flavor, let it sit at room temperature for 10–15 minutes before serving.
You can absolutely use fresh berries if you prefer. Cooking them brings out a bit more sweetness and creates a syrupy texture, but fresh berries offer a lighter, brighter contrast that still works beautifully.
It pairs well with toasted bread, crackers, pita chips, or even sliced cucumbers for a lighter option. You can also spoon it onto small toasts or crostini if you're serving it as part of a spread or appetizer board.
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Recipe
Feta Cheese Dip wth Berries
Ingredients
- 50 grams feta about ¼ cup
- 1 tablespoon Greek yogurt
- 2 teaspoons raw honey
- sprinkle of fresh dill
- generous pinch of ground black pepper recommended but optional
Pan-Roasted Berries:
- 8 pieces medium fresh strawberries hulled and chopped
- ¼ cup fresh blueberries
- 2 tablespoons raw honey divided
- 1 tablespoon freshly squeezed lemon juice divided
Toppings:
- 8 pieces chopped pistachios
- 1 teaspoon raw honey
- sprinkle of fresh dill
Instructions
- Cut feta into bite-size pieces and, using the back of a fork, press each piece until the feta chunks are crumbled.
- Pour yogurt, sprinkle black pepper (if using), dill and drizzle honey over crumbled feta. Mix until the added ingredients are well-combined into the crumbled feta. Then transfer the feta dip in a small serving dish.
- In a small pan, roast blueberries over low heat. Pour ½ tablespoon lemon juice and 1 tablespoon honey, then toss together for 1 to 2 minutes or until blueberries are caramelized and juicy. Transfer to a small serving bowl. Do the same procedure for pan-roasting strawberries.
- Assemble the berries and feta dip on a small plate. Add some crackers and fresh berries on the side. Top feta dip with pistachios, honey, and dill. Enjoy this generous appetizer for one (or two).
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